Search Results - "Dietary"

Effects of food quantity, dietary fatty acids and temperature on fitness of Daphnia magna : a factorial experiment with Scenedesmus acutus and EPA amendments by Pree, Bernadette

Subjects: “…dietary fatty acid amendment…”

Greylag geese (Anser anser) : crop selection and spatial distribution around Sörfjärden, Södermanland by Tennfors, Carina

Subjects: “…dietary preferences…”

Assessments of the Impacts of COVID-19 on Myanmar's food security and welfare by Lambrecht, Isabel, Headey, Derek D.

Subjects: “…dietary…”
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Interplay of individual and food environment factors shaping diets in the Kisumu urban informal settlements by Musita, Consolata Nolega, Ngala, Sophia, Abong, George, Akingbemisilu, Tosin Harold, Termote, Celine

Subjects: “…dietary assessment…”
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Towards a core approach for cross-sectional farm household survey data collection: a tiered setup for quantifying key farm and livelihood indicators by Wijk, Mark T. van, Álvarez, Cristina, Anupama, Guvvala, Arnaud, Elizabeth, Azzarri, Carlo, Burra, Dharani Dhar, Caracciolo, Francesco, Coomes, David A., Garbero, Alessandra, Gotor, Elisabetta, Heckert, Jessica, Johnson, Nancy L., Kim, Soonho, Miro, Berta, Muliro, Jacqueline, Shikuku, Kelvin Mashisia, Tyszler, Marcelo, Valdivia, Roberto O., Viviani, Sara, Vrolijk, Hans, Kruseman, Gideon K.

Subjects: “…dietary diversity…”
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Women’s dietary diversity changes seasonally in Malawi and Zambia by Ahern, Molly B., Kennedy, Gina, Nico, Gianluigi, Diabre, Ousmane, Chimaliro, Frezar, Khonje, Grace, Chanda, Emmanuel

Subjects: “…dietary diversity…”
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Food security and food sources linked to dietary diversity in rural smallholder farming households in Central Uganda by Nabuuma, Deborah, Ekesa, Beatrice, Faber, Mieke, Mbhenyane, Xikombiso

Subjects: “…dietary diversity…”
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Growing our future: Introducing the Pacific School Food Network to support healthy school food and nutrition environments for better nourished children in the Pacific Islands by Hayman, Ann, Singh, Pragya, Raneri, Jessica Evelyn, Katz, Stefano, Matairakula, Ulamila, MacKay, Clarissa, Horsey, Bridget, Underhill, Steven, Kama, Ateca, Maelaua, Josephine, Demei, Brynn, Mitchell, Arlene, Nyangmi, Mamta, Taaweitia, Tebwaatoki, Tekatu, Tabera, Hunter, Danny

Subjects: “…dietary diversity…”
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How women’s empowerment affects farm production and dietary quality in East Africa by Chege, Christine Gacheri Kiria, Onyango, Kevin, Muange, Elijah N., Jäger, Matthias

Subjects: “…dietary diversity…”
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Ethiopian food-based dietary guidelines: development, evaluation, and adherence monitoring by Bekele, Tesfaye Hailu

Subjects: “…dietary guidelines…”
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Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya by Oduor, Francis Odhiambo, Kaindi, Dasel Wambua Mulwa, Abong, George Ooko, Thuita, Faith, Termote, Céline

Subjects: “…dietary diversity…”
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Learning together: Experimental evidence on the impact of group-based nutrition interventions in rural Bihar by Raghunathan, Kalyani, Kumar, Neha, Gupta, Shivani, Chauhan, Tarana, Kathuria, Ashi Kohli, Menon, Purnima

Subjects: “…dietary diversity…”
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Seasonality and day-to-day variability of dietary diversity: Longitudinal study of pregnant women enrolled in a randomized controlled efficacy trial in rural Burkina Faso by Hanley-Cook, Giles T., Argaw, Alemayehu, de Kok, Brenda, Toe, Laeticia Celine, Dailey-Chwalibóg, Trenton, Huybregts, Lieven

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Standard minimum dietary diversity indicators for women or infants and young children are good predictors of adequate micronutrient intakes in 24–59-month-old children and their no... by Diop, Loty, Becquey, Elodie, Turowska, Zuzanna, Huybregts, Lieven, Ruel, Marie T., Gelli, Aulo

Subjects: “…dietary diversity…”
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Moving toward nutrition-sensitive agriculture strategies and programming in Ethiopia by Bossuyt, Anne

Subjects: “…dietary diversity…”
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The cash for nutrition intervention in Yemen: Impact evaluation study by Kurdi, Sikandra, Ghorpade, Yashodhan, Ibrahim, Hosam

Subjects: “…dietary diversity…”
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Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh by Sraboni, Esha, Quisumbing, Agnes R.

Subjects: “…dietary diversity…”
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Biodiversity: An essential natural resource for improving diets and nutrition by Fanzo, Jessica

Subjects: “…dietary diversity…”
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Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class by Smart, Jenny, Tschirley, David, Smart, Francis C.

Subjects: “…dietary diversity…”
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Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class by Smart, Jenny, Tschirley, David, Smart, Francis C.

Subjects: “…dietary diversity…”
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