Search Results - "Dietary"

Relationship between agricultural biodiversity and dietary diversity of children aged 6-36 months in rural areas of Northern Ghana by Saaka, M., Osman, S.M., Hoeschle-Zeledon, Irmgard

Subjects: “…dietary…”
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Can directed policy increase plant-based consumption in place of meat, to reduce GHG releases? : the case of minced products in Sweden by Gollisch, Leonie

Subjects: “…dietary transition…”

Dietary intake of zinc and iron within the female population of two farming villages in the Red River Delta, Vietnam by Samuelsson, Anna, Sjödin, Renée

Subjects: “…dietary intake…”

Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya by Kemboi, Sharon, Mungiria-Mituki, Dorothy, Ramkat, Rose, Termote, Céline, Covic, Namukolo M., Cheserek, Maureen Jepkorir

Subjects: “…dietary guidelines…”
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Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya by Gitagia, M.W., Rose Chepchirchir Ramkat, D.M.M., Termote, Céline, Covic, Namukolo M., Cheserek, M.J.

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Effect of dietary replacement of fishmeal by insect meal on growth performance, blood profiles and economics of growing pigs in Kenya by Chia, S.Y., Tanga, C.M., Osuga, I.M., Alaru, A.O., Mwangi, David Miano, Githinji, M., Subramanian, S., Fiaboe, K.K.M., Ekesi, S., Loon, Joop J.A. van, Dicke, M.

Subjects: “…dietary supplements…”
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Improved nutrition and resilience will make conservation agriculture more attractive for Zambian smallholder farmers by Mhlanga, Blessing, Mwila, M., Thierfelder, Christian L.

Subjects: “…dietary diversity…”
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Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya by Penafiel, Daniela, Termote, Céline, Damme, Patrick van

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Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso by Vinceti, Barbara, Fremout, Tobias, Termote, Céline, Fallas Conejo, Diego Alberto, Thomas, Evert, Lachat, Carl, Toe, Laeticia Celine, Thiombiano, Adjima, Zerbo, Issouf, Lompo, Djingdia, Sanou, Lassina, Parkouda, Charles, Hien, Alain, Ouédraogo, Oumarou, Ouoba, Hermann

Subjects: “…dietary diversity…”
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This study investigates the cost of increasing dietary diversity for livestock producers who minimize the cost of supplying nutrients to animals. by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Respondent fatigue reduces dietary diversity scores reported from mobile phone surveys in Ethiopia during the COVID-19 Pandemic by Abay, Kibrom A., Berhane, Guush, Hoddinott, John F., Tafere, Kibrom

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Food biodiversity: Quantifying the unquantifiable in human diets by Hanley-Cook, Giles T., Daly, Aisling J., Remans, Roseline, Jones, Andrew D., Murray, Kris A., Huybrechts, Inge, Baets, Bernard de, Lachat, Carl

Subjects: “…dietary diversity…”
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Dietary recommendations for Ethiopians on the basis of priority diet-related diseases and causes of death in Ethiopia: An umbrella review by Bekele, Tesfaye Hailu, Trijsburg, Laura, Brouwer, Inge D., Vries, Jeanne H.M. de, Covic, Namukolo M., Kennedy, Gina, Alemayehu, Dawit, Feskens, Edith J.M.

Subjects: “…dietary guidelines…”
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Community action plans to enhance sustainable food availability and accessibility in Busia County, Kenya by Induli, Irene, Oduor, Francis, Jordan, Irmgard, Termote, Celine

Subjects: “…dietary diversity…”
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Dietary intake and occupational status among female youths of Thai Nguyen, Vietnam by Tran, Lan Mai, Nguyen, Phuong Hong, Hoang, Nga Thu, Truong, Duong Thuy Thi, Tran, Trang Huyen Thi, Bui, Diep Ngoc, Hoa, Hanh Thi Hong, Hua, Diem Thi, Bergeron, Gilles

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Promising indicators for effectively targeting the poor in Myanmar by Myanmar Agriculture Policy Support Activity

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Nutrition as a basic need: A new method for utility-consistent and nutritionally adequate food poverty lines by Mahrt, Kristi, Herforth, Anna W., Robinson, Sherman, Arndt, Channing, Headey, Derek D.

Subjects: “…dietary needs…”
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Livelihoods, poverty, and food insecurity in Myanmar: Survey evidence from June 2020 to December 2021 by Myanmar Agriculture Policy Support Activity

Subjects: “…dietary diversity…”
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Impact of a gender and nutrition behavioral change communication amid the COVID-19 crisis in Myanmar’s Central Dry Zone by Myanmar Agriculture Policy Support Activity

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Assessing dietary diversity in pregnant women: Relative validity of the list-based and open recall methods by Nguyen, Phuong Hong, Martin-Prevel, Yves, Moursi, Mourad, Tran, Lan Mai, Menon, Purnima, Ruel, Marie T., Arimond, Mary

Subjects: “…dietary guidelines…”
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