Search Results - "Diet Quality"

Children's dietary data from Food Africa Project conducted in the communes of Bopa and Houeyogbe, Benin by Bodjrenou, Fifali Sam Ulrich, Termote, Celine, Koukou, Elie, Amoussa Hounkpatin, Waliou, Mitchodigni, Medeme Irene, Ntandou Bouzitou, Gervais Deleuze

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Is food insecurity more severe in South Asia or Sub-Saharan Africa?: A comparative analysis using household expenditure survey data by Smith, Lisa C., Wiesmann, Doris

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Changes in dietary variety scores over six months among 4- to 8-year-old Zambian children by Lewis, Bess, Dyer, Brian, Siamusantu, Ward, Klemm, Rolf, Talegawkar, Sameera, Schulze, Kerry J., Palmer, Amanda, West, Keith

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Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A cross‐sectional study in two seasons by Kishino, Madoka, Hida, Azumi, Ishikawa-Takata, Kazuko, Tada, Yuki, Kariuki, Lucy, Maundu, Patrick, Matsuda, Hirotaka, Irie, Kenji, Morimoto, Yasuyuki

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The Global Diet Quality Score (GDQS) application by Moursi, Mourad

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Nutrient intake and diet quality impacts of a nutrition-sensitive resilience program in Sri Lanka by Caswell, Bess L., Tan, Xiuping, Joyce, Caroline A., Arnold, Charles D., Sitisekara, Hasara, Jayatissa, Renuka, Peiris, Kalana, Silva, Renuka, Olney, Deanna K.

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Transforming Agrifood Systems in West and Central Africa Initiative (TAFS-WCA): lean data innovation for rapid diet quality monitoring at scale by Adewopo, J., Lung’aho, M., Aiyedun, K., Nwaoliwe, G.

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Improved diet and health data for decision-making in agriculture and nutrition in Africa by Jensen, Nathaniel D., Sibanda, S.

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A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake by Pastori, Giulia, Brouwer, Inge D., Feskens, Edith J.M., Huong, Le Thi, Samuel, Folake O., Le, Xuan Thi Thanh, Shittu, Oluyemisi F., Eyinla, Toluwalope E., Talsma, Elise F.

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Video-based behavioral change communication to change consumption patterns: Experimental evidence from urban Ethiopia by Abate, Gashaw T., Baye, Kaleab, de Brauw, Alan, Hirvonen, Kalle, Wolle, Abdulazize

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CGIAR Initiative on Fruits and Vegetables: Inception Brief by CGIAR System Organization

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Evaluation study of the IFPRI/A4NH research program on diet quality and health of the poor by Behrman, Jere R., Ghosh, Shibani

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The impact of rising carbon dioxide levels on crop nutrients and human health by Smith, Matthew R., Thornton, Philip K., Myers, Samuel S.

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Evaluation study of the IFPRI/A4NH research program on diet quality and health of the poor: Synopsis by Behrman, Jere R., Ghosh, Shibani

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Diet quality among mothers and children in India: Roles of social and behavior change communication and nutrition-sensitive social protection programs by Nguyen, Phuong Hong, Neupane, Sumanta, Pant, Anjali, Avula, Rasmi, Herforth, Anna

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Low Global Diet Quality Score (GDQS) among adolescents in Vietnam is due to inadequate consumption of fruits and vegetables rather than high consumption of unhealthy foods by Nguyen, Phuong Hong, Fretes, Gabriela, Tran, Lan M., Zagre, Rock H., Le Port, Agnes, Maasen, Kim, Talsma, Elise, Truong, Mai T., Hoang, Nga T., Brouwer, Inge D., de Brauw, Alan, Ruel, Marie T., Leroy, Jef L.

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Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research by Meenakshi, J.V., Quisumbing, Agnes R.

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Validation of the Global Diet Quality Score (GDQS) among children 10 to 14 years of age by Batis, Carolina, Castellanos-Gutiérrez, Analí, Ali, Nazia Binte, Arsenault, Joanne E., Atayde, Agata M. P., Bromage, Sabri, Deitchler, Megan, Diop, Loty, Gelli, Aulo, Kehoe, Sarah H., Leonardo, Sofia, Moursi, Mourad, Nkengfack, Brunhilda Tegomoh, Willett, Walter C.

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Agrobiodiversity and diets: food access and seasonality in Solomon Islands by Nabuuma, Deborah, Kabu, Rosely, Moyo, Marcelius, Ekesa, Beatrice

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Designing inclusive delivery channels for crowdsourcing food system information by Bonilla, Melissa, Schumann, Charlotte, Jimenez, Daniel, Manners, Rhys, Muller, Anna

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