Search Results - "Diet Quality"

Dairy consumption and household diet quality in East Africa: Evidence from survey-based simulation models by Ecker, Olivier, Pauw, Karl

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The state of food security and nutrition in Myanmar 2022-23: Findings from five rounds of the Myanmar Household Welfare Survey by Myanmar Agriculture Policy Support Activity

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Women's input and decision-making in agriculture are associated with diet quality in rural Tanzania by Madzorera, Isabel, Bliznashka, Lilia, Blakstad, Mia M., Bellows, Alexandra L., Canavan, Chelsey R., Mosha, Dominic, Bromage, Sabri, Noor, Ramadhani, Webb, Patrick, Ghosh, Shibani, Kinabo, Joyce L., Masanja, Honorati, Fawzi, Wafaie W.

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Food environment research in Tanzania: A desk review by Sehgal, Mrignyani, Clarke, Rebecca Namara, Marshall, Quinn, Kumar, Neha

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Combining revealed and stated preference methods to assess the private value of agrobiodiversity in Hungarian home gardens by Birol, Ekin, Kontoleon, Andreas, Smale, Melinda

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The state of food security and nutrition in Myanmar, 2021-2024: Findings from eight rounds of the Myanmar Household Welfare Survey by Tauseef, Salauddin, Linn, Khin Mar, Oo, Theingi

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Nutrition and dietary quality in Sri Lanka: Insights from the 2024-2025 BRIGHT survey by Tinneberg, Pia, Headey, Derek D., Comstock, Andrew, Ecker, Olivier, Marshall, Quinn, Sitisekara, Hasara, Silva, Renuka, Hülsen, Vivien, Munasinghe, Dilusha, Ranucci, Immacolata, Sabai, Moe, Stifel, Elizabeth, van Asselt, Joanna, Weerasinghe, Krishani

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Measuring changes in diet deprivation: New indicators and methods by Pauw, Karl, Ecker, Olivier, Thurlow, James, Comstock, Andrew R.

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Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity by Trinh, Huong Thi, Binh Thi Thanh Dao, Huynh, Tuyen Thi Thanh, Nguyen, Mai Thi Tuyet, Vuong, Vy Thao, Duong, Thanh Thi, Haan, Stef de

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Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam by Nguyen, Son D., Biesbroek, Sander, Le, Tuyen D., Feskens, Edith J. M., Brouwer, Inge D., Talsma, Elise F

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Behavior change interventions to address unhealthy food consumption: A scoping review by Kachwaha, Shivani, Kim, Sunny S., Das, Jai K., Rasheed, Sabrina, Gavaravarapu, SubbaRao M., Rana, Pooja Pandey, Menon, Purnima

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Feeding Africa: How small-scale irrigation can help farmers to change the game by Bryan, Elizabeth, Ringler, Claudia

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Methods of assessment of the impact of COVID-19 on community dietary patterns by Kwofie, Mabel Kyei, Kwofie, Ebenezer Miezah, Ngadi, Michael

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Vitamin A-biofortified maize: Exploiting native genetic variation for nutrient enrichment by Menkir, Abebe, Palacios-Rojas, Natalia, Alamu, Oladeji, Dias Paes, Maria Cristina, Andersson, Meike S., Bouis, Howarth E., Jamora, Nelissa, Major, Michael

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Diets, fruit and vegetable intake and nutritional status among children, adolescents and adults in the Philippines: A scoping review by Smith, Taryn J., Angeles-Agdeppa, Imelda, Goyena, Eva, Gelli, Aulo, Olney, Deanna K.

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Dairy quality attributes, consumer preferences, and price premiums in Ethiopia: A review by Shete, Maru, Kassie, Girma T., Yilma, Zelalem, Abate, Gashaw T., Minten, Bart

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Dietary inadequacy in Tanzania is linked to the rising cost of nutritious foods and consumption of food-away-from-home by Ignowski, Liz, Belton, Ben, Tran, Nhuong, Ameye, Hannah

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Food Security Simulator — Kenya by International Food Policy Research Institute

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Diets of men and women in rural Bangladesh are equitable but suboptimal by Coleman, Fiona M., Ahmed, Akhter, Quisumbing, Agnes R., Roy, Shalini, Hoddinott, John F.

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Food Security Simulator — Nigeria by International Food Policy Research Institute

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