Search Results - "Diet"

Efecto de dietas a base de harina de yuca suplementadas con metionina sobre el rendimiento, canal y peso de algunos órganos de cerdos en etapa de crecimiento y acabado by Sonaiya, E.B, Omole, T.A, Adegbola, A.A.

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COVID-19: Assessing impacts and policy responses for food and nutrition security by Swinnen, Johan, McDermott, John

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Dietary inclusion of ruminally protected linseed oil as a means to mitigate heat and slaughter-induced stress in feedlot cattle by Ceconi, Irene, Pighin, Darío Gabriel, Davies, Patricio, Cunzolo, Sebastián Abel, Pazos, Adriana Alejandra, Grigioni, Gabriela Maria

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Grb10 and developmental programming: evaluation of a maternal diet restriction model during gestation by Bergman, Daniel

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Public food procurement for sustainable food systems and healthy diets – Volume 1 by Swensson, Luana, Hunter, Danny, Schneider, Sergio, Tartanac, Florence

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Public food procurement for sustainable food systems and healthy diets - Volume 2 by Swensson, Luana, Hunter, Danny, Schneider, Sergio, Tartanac, Florence

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World Index for Sustainability and Health (WISH), a globally applicable index for healthy diets from sustainable food systems by CGIAR Research Program on Agriculture for Nutrition and Health

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“We should be able to decide”: Obesogenic factors influencing dietary behaviours of women and adolescents in Ethiopia by Trübswasser, Ursula

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Bangladesh Food System Profile. Better understanding food systems at country level by Hernández, Ricardo, Béné, Christophe, Lundy, Mark M., Chege, Christine Gacheri Kiria, Wiegel, Jennifer Rebecca, Achicanoy Estrella, Harold Armando

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TAFSSA District Agrifood Systems Assessment in Bangladesh 2023: Adolescent by International Food Policy Research Institute

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TAFSSA District Agrifood Systems Assessment in Bangladesh 2023: Community by International Food Policy Research Institute

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TAFSSA District Agrifood Systems Assessment in Bangladesh 2023: Female by International Food Policy Research Institute

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Panorama de las producciones vegetales intensivas de alimentos saludables – “Proalim Km 0”, en tiempos de pandemia por la Covid-19 – Parte 2 Preferencias de la producción, agroindu... by Bellaccomo, Maria Carolina, Berriolo, Maria Jimena, Caracotche, Maria Veronica, Castagnino, Ana María, Cendon, Maria Laura, Diaz, K.E., Fasciglione, Gabriela, Gonzalez Ferrin, Maria Soledad, Mairosser, Andrea, Martinoia, G.I., Rogers, W.J., Rosini, María Belén, Villagra, Constanza Marcela, Yommi, Alejandra Karina, Zazzetta, Malvina Lis

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Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis by Trübswasser, Ursula, Candel, Jeroen, Genye, Tirsit, Bossuyt, Anne, Holdsworth, Michelle, Baye, Kaleab, Talsma, Elise F.

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Healthy and sustainable diets from today to 2050—The role of international trade by Mapes, Brendan Robert, Prager, Steven D., Béné, Christophe, González Rodriguez, Carlos Eduardo

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Assessing the Impact of COVID-19 on Food and Nutrition Security in Myanmar by Headey, Derek D., Maffioli, Elisa Maria, Goudet, Sophie

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Modeling actions for transforming agrifood systems by Laborde Debucquet, David, Torero, Maximo

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Dietary quality and nutrition in Myanmar: Past progress, current and future challenges by Mahrt, Kristi, Headey, Derek D., Ecker, Olivier, Comstock, Andrew R., Tauseef, Salauddin

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Feasibility and impact study of a reward-based mobile application to improve adolescents' snacking habits by De Cock, Nathalie, Van Lippevelde, Wendy, Vangeel, Jolien, Notebaert, Melissa, Beullens, Kathleen, Huybregts, Lieven

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Alimentación [Porcinos] by Zimerman, Maria, Macedo, Maria Ruth, Hernandez, María Emilia

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