Search Results - "Diet"

Introduction [in 2022 Annual trends and outlook report: Agrifood processing strategies for successful food systems transformation in Africa] by Jenane, Chakib, Ulimwengu, John M., Tadesse, Getaw

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Plant different, eat different? Insights from participatory agricultural research by Azzarri, Carlo, Haile, Beliyou, Letta, Marco

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Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring by Headey, Derek D., Bachewe, Fantu Nisrane, Marshall, Quinn, Raghunathan, Kalyani, Mahrt, Kristi

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TAFSSA District Agrifood Systems Assessment in Bangladesh 2023: Male by International Food Policy Research Institute

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TAFSSA District Agrifood Systems Assessment in Nepal 2023: Community by International Food Policy Research Institute

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Leveraging the role of MSMEs for healthier diets and nutrition: Insights from fruit and vegetable value chain studies across five countries by Nguyen, Trang, Termeer, Emma, Berkhout, Ezra, Mekonnen, Daniel Ayalew, Dijkxhoorn, Youri, de Steenhuijsen Pieters, Bart

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Nutrition and SDG 11: Healthy diets, nutrition and urban settlements by Garrett, James, Ruel, Marie T.

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Conclusions and way forward [In Pulses for nutrition in India: Changing patterns from farm to fork] by Roy, Devesh, Joshi, Pramod Kumar, Chandra, Raj

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Dynamics of pulses trade in India by Chandra, Raj, Joshi, Pramod Kumar, Negi, Akanksha, Roy, Devesh

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Alimentacion de cerdos con raciones basadas en yuca by Maner, JH

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Understanding local food systems in South Asia: An assessment approach and design by Gupta, Manavi, Kishore, Avinash, Scott, Samuel P., Chakraborty, Shreya, Chellattan, Prakashan Veettil, Choudhury, Samira, Krupnik, Timothy J., Kumar, Neha, Neupane, Sumanta, Patwardhan, Sharvari, Sununtnasuk, Celeste, Urfels, Anton, Menon, Purnima

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Underutilized crops in the production systems, livelihoods and diets of farmers in Chiquimula, Guatemala: Baseline results from the programme “Linking agrobiodiversity value chains... by Bioversity International, Universidad del Valle

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Visioning a food system for an equitable transition towards sustainable diets—a South African perspective by Sobratee, N., Davids, R., Chinzila, C. B., Mabhaudhi, Tafadzwanashe, Scheelbeek, P., Modi, Albert Thembinkosi, Dangour, Alan D., Slotow, R.

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Agrobiodiversity index for supporting public and private sector decision-making on biodiversity in food systems, for healthy diets, sustainable production, and conservation by CGIAR Research Program on Water, Land and Ecosystems

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Innovative Food Systems Solutions Portal and online interactive portal that hosts and connects groups around innovative food systems solutions for healthy diets and a healthy plane... by CGIAR Research Program on Water, Land and Ecosystems

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Maximo Torero "Local VS Global? The Role of trade in building food system resilience" by Torero, Máximo

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Reforming support policies to improve Chinese nutrition and diet by Zhao, Qiran, Zhang, Yumei, Fan, Shenggen, Chen, Kevin Z., Yi, Cui, Zhang, Ying

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TAFSSA District Agrifood Systems Assessment in Nepal 2023: Adolescent by International Food Policy Research Institute

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Are consumers willing to trade off sensory quality for health benefits? Experimental evidence from low glycemic index rice by Custodio, Marie Claire, Ynion, Jhoanne, Buenafe, Reuben James, Sreenivasulu, Nese, Demont, Matty, De Steur, Hans

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IFPRI strategy 2026-2030: Food policy research for a changing world by International Food Policy Research Institute

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