Search Results - "Diet"

The Effect of Integrated Prevention and Treatment on Child Malnutrition and Health in Mali: A Cluster Randomized Intervention Study (PROMIS-Mali) by Ruel, Marie T., Rawat, Rahul, Savadogo, Abdoul Salam

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Acceptance and integration of biofortified vitamin A maize into common diets in northern Zambia by Mulungu, Kevin, Herrington, Caitlin

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Biofortification: Helping meet nutrition needs worldwide by Boy, Erick

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Seasonality and household diets in Ethiopia by Hirvonen, Kalle, Taffesse, Alemayehu Seyoum, Worku, Ibrahim

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Nutrient intake and diet quality impacts of a nutrition-sensitive resilience program in Sri Lanka by Caswell, Bess L., Tan, Xiuping, Joyce, Caroline A., Arnold, Charles D., Sitisekara, Hasara, Jayatissa, Renuka, Peiris, Kalana, Silva, Renuka, Olney, Deanna K.

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The operational evidence base for delivering direct nutrition interventions to improve child nutrition and health in India: A review by Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India

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Identifying signs of Malnutrition by Hardi, Ahmed, Ahumuza, Ronnie, Achandi, Esther, Omosa, Esther, Molina, Teresa, Teufel, Nils, Ngalombi, Sarah, Ahumuza, Laura, Ouma, Emily A.

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Operationalizing dietary diversity: a review of measurement issues and research priorities by Ruel, Marie T.

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Improving Vietnamese diets: Balancing multiple sustainability domains by Nguyen, Son D.

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Trade-off scenario analysis: Highlights from SHiFT Work Package 4 by CGIAR

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India [in How to reduce agrifood systems' future hidden costs? A multi-country case study] by Singh, Vartika, Stevanović, Miodrag, Kumar Ghosh, Ranjan, Bodirsky, Benjamin Leon, Popp, Alexander, Lotze-Campen, Hermann

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D4N2024 Resources – Learning Lab 1b: Nudging for good: Real-time AI-driven diagnostics and behavior change to improve adolescents’ diets and nutrition in Sri Lanka by Silva, Renuka, Dilhani, Sachintha, Perera, Thushanthi, Karunarathna, Nilmini

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Use of nutritional supplements among Mexican women and the estimated impact on dietary intakes below the EAR and above the UL by Mejía-Rodríguez, Fabiola, Sotres-Alvarez, Daniela, Neufeld, Lynnette M., García-Guerra, Armando, Hotz, Christine

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Socio-economic, environmental and health impacts of dietary transformation in Bangladesh by de Lange, Thijs, van Dijk, Michiel, Kuiper, Marijke, van Zeist, Willem-Jan, Bartelings, Heleen, Mizan, Arefin

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Transforming Agrifood Systems in West and Central Africa Initiative (TAFS-WCA): lean data innovation for rapid diet quality monitoring at scale by Adewopo, J., Lung’aho, M., Aiyedun, K., Nwaoliwe, G.

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The effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis plan by Bliznashka, Lilia, Azupogo, Fusta, Olney, Deanna K., Kumar, Neha, Kinabo, Joyce, Hess, Sonja, Arnold, Charles D.

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Dietary species richness provides a comparable marker for better nutrition and health across contexts by Hanley-Cook, Giles T., Deygers, Jill, Daly, Aisling J., Berden, Jeroen, Remans, Roseline, Termote, Celine, Ibsen, Daniel B., Baudry, Julia, Van Damme, Patrick, Kesse-Guyot, Emmanuelle, Vineis, Paolo, Schulze, Matthias B., Hoang, Ky The, Deschasaux-Tanguy, Mélanie, Heath, Alicia, Dahm, Christina C., van der Schouw, Yvonne T., Skeie, Guri, Guevara, Marcela, Milani, Lorenzo, Penafiel, Daniela, Raneri, Jessica E., Odour, Francis, Hunter, Daniel, Ratnasekera, Disna, Murray, Kris A., Touvier, Mathilde, Huybrechts, Inge, Lachat, Carl

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Guidelines for food systems issues prioritization and actor and action mapping at sub-national levels in Vietnam by Hanh Tho, Pham Thi, The, Tran Van, Huynh Thi, Tuyen Thanh, Nguyen, Quoc Minh, Even, Brice, Pham Thi, Huong Mai, Viet Anh, Bui Thi, Anh, Dao The

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Plan of Results and Budget 2025: CGIAR Science Program on Better Diets and Nutrition by CGIAR Science Program on Better Diets and Nutrition

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EAT-Lancet 2025 within the context of African diets and food systems by Covic, Namukolo M.

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