Search Results - "Diet"

The Planetary Health Diet: What to eat? by Wismen, Bendula, Thilsted, Shakuntala

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Impacts of consumption tracking and tailored feedback on meeting nutritional recommendations: a longitudinal regression discontinuity study by Jensen, Nathaniel D., Lepariyo, Watson, Alulu, Vincent, Sibanda, Simbarashe

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Diet quality and obesity in women of reproductive age in Northern Tanzania: a cross-sectional study by Bliznashka, Lilia, Azupogo, Fusta, Reynolds, Elise, Arnold, Charles D., Hess, Sonja Y., Kinabo, Joyce, Jeremiah, Kidola, Malindisa, Evangelista, Olney, Deanna K., Ruel, Marie T.

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D4N2025 Presentation Showcase – Thematic Session 4B: Digital solutions for diets and nutrition by Mattinson, Rina, Karunarathna, Nilmini, Perera, Thushanthi, Ahmed, Wardah, Memon, Zahid

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D4N2025 Presentation Showcase – Thematic Session 3B: Harnessing social protection to improve dietary & nutrition outcomes by Hazarika, Bhabesh, Seife, Mekbib Hailegebrile, Wakhloo, Mihika, Gogoi, Pallabi, Das, Pinaki

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Reimagining school meals through agrobiodiversity in Madhya Pradesh, India by Shijagurumayum, Meghajit Sharma, Estrada Carmona, Natalia, Krishnan, Smitha, Elias, Marlene, Jones, Sarah, Singh, Samrat, Gadewal, Pragya, Konwar, Dikhyani, Singh, Saurabh, Singh, Archana

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Expanding the view on the production and dietary diversity link: Scale, function, and change over time by Remans, R.H., DeClerck, Fabrice A.J., Kennedy, G., Fanzo, J.C.

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The correlation of plasma lipid levels with susceptibility of inbred laboratory mice to experimental trypanosoma congolense infection. by Hassan, M.A.

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Participatory approach to improve dietary diversity in Vihiga County, Western Kenya by Boedecker, J., Oduor F., Termote, Céline, Kennedy, G.

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The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania by Powell, B., Kerr, R.B., Young, S.L., Johns, T.

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Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda by Nabuuma, D., Ekesa, B., Kennedy, G.

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Dietary quality and nutrition in Myanmar: Past progress, current and future challenges by Mahrt, Kristi, Headey, Derek D., Masias, Ian

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Poor dietary quality is Nigeria’s key nutrition problem by Ecker, Olivier, Comstock, Andrew R., Babatunde, Raphael O., Andam, Kwaw S.

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A free lunch or a walk back home? The school food environment and dietary behaviours among children and adolescents in Ghana by Fernandes, Meenakshi, Folson, Gloria, Aurino, Elisabetta, Gelli, Aulo

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Diet transition and supermarket shopping behaviour: Is there a link? by Toiba, Hery, Umberger, Wendy J., Minot, Nicholas

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Diet quality in developing countries by Ruel, Marie T., Harris, Jody, Cunningham, Kenda

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Household food group access and consumption of rural small holder farming households in Central Uganda by Nabuuma, D., Ekesa, B., Faber, M., Kennedy, G., Mbhenyane, X.

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Forests for sustainable diets - poster by Hermanowicz, E., Vinceti, B., Bioversity International

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Presentations and notes from a Roundtable on the metrics of sustainable diets and food systems: 27th November, 2012, Madrid, Spain by Bioversity International

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Reducing risk of poor diet quality through food biodiversity by Hanley-Cook, Giles T., Kennedy, G., Lachat, Carl

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