Search Results - "Diet"

Hidden hunger: Understanding dietary adequacy in urban and rural food consumption in Senegal by Marivoet, Wim, Ulimwengu, John M., Sall, Leysa M., Gueye, Adama, Savadogo, Kimseyinga, Dia, Khadim

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Where are the opportunities for accelerating food systems innovations for healthier diets? Findings and lessons from Viet Nam by Johnson, Nancy L., Wyatt, Amanda, Nguyen, Trang

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Inclusive food system transformations for healthy diets: National experiences with a global challenge by CGIAR Research Program on Agriculture for Nutrition and Health

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Nutrient consumption and dietary patterns in Malawi by International Food Policy Research Institute

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A&T Burkina Faso Maternal Nutrition Baseline Survey 2019: Households - Husbands by International Food Policy Research Institute

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A&T Burkina Faso Maternal Nutrition Endline Survey 2021: Husband by International Food Policy Research Institute

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Urban food systems for better diets, nutrition, and health by International Food Policy Research Institute

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Assessing the health and nutrition risks of smallholder poultry production in Burkina Faso: Insights from formative research by Gelli, Aulo, Headey, Derek D., Ngure, Francis, Becquey, Elodie, Ganaba, Rasmané, Huybregts, Lieven, Pedehombga, Abdoulaye, Sanou, Armande, Traore, Abdoulaye, Zongo, Florence, Zongrone, Amanda

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Does market access mitigate the impact of seasonality on child growth? Panel data evidence from northern Ethiopia by Abay, Kibrewossen, Hirvonen, Kalle

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Household food expenditure, dietary diversity, and child nutrition in Nepal by Thapa, Ganesh B., Kumar, Anjani, Joshi, Pramod Kumar

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Nigeria: Country brief by HarvestPlus

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Seasonality and household diets in Ethiopia by Hirvonen, Kalle, Taffesse, Alemayehu Seyoum, Worku, Ibrahim

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Synopsis: Seasonality and household diets in Ethiopia by Hirvonen, Kalle, Taffesse, Alemayehu Seyoum, Worku, Ibrahim

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Think your country doesn't have a nutrition problem? Think again by International Food Policy Research Institute

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Transformation of African Agrifood Systems in the New Era of Rapid Urbanization and the Emergence of a Middle Class by Reardon, Thomas, Tschirley, David, Minten, Bart, Haggblade, Steven, Liverpool-Tasie, Lenis Saweda O., Dolislager, Michael, Snyder, Jason, Ilumba, Claire

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Sustainability considerations are not influencing meat consumption in the US by Downs, Shauna M., Merchant, Emily V., Sackey, Joachim, Fox, Elizabeth L., Davis, Claire, Fanzo, Jessica

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Commercial vegetable and polyculture fish production in Bangladesh: their impacts on household income and dietary quality by Bouis, Howarth E.

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Influence of provitamin A carotenoids on iron, zinc, and vitamin A status by Hess, Sonja Y., Thurnham, David I., Hurrell, Richard F.

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Food environment research in Tanzania: A desk review by Sehgal, Mrignyani, Clarke, Rebecca Namara, Marshall, Quinn, Kumar, Neha

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Combining revealed and stated preference methods to assess the private value of agrobiodiversity in Hungarian home gardens by Birol, Ekin, Kontoleon, Andreas, Smale, Melinda

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