Search Results - "Diet"

Civil society organization Progress: 2016 Nutrition for Growth tracking table by International Food Policy Research Institute

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Access to iodized salt in four areas of rural Papua New Guinea by Schmidt, Emily, Namusoke, Hanifa, Temple, Victor J., Codling, Karen, Rudert, Christiane, Holtemeyer, Brian, Benson, Todd

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Accounting for the rapid reduction of child stunting in Tanzania over 2005-2016 by Headey, Derek D., Heckert, Jessica, Ndiaye, Biram, Brero, Mauro, Assey, Vincent

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Food system transformation and diet quality among a rising middle class in Mozambique by Smart, Jenny, Tschirley, David, Smart, Francis C.

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Income variability, evolving diets, and demand for processed foods in Nigeria by de Brauw, Alan, Herskowitz, Sylvan

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Land consolidation, specialization, and household diets: Evidence from Rwanda by del Prete, Davide, Ghins, Léopold, Magrini, Emiliano, Pauw, Karl

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Country progress: 2016 Nutrition for Growth tracking table by International Food Policy Research Institute

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Déterminants de la nutrition des ménages en Ouganda: le cas de la diversité alimentaire by Tankari, Mahamadou Roufahi

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Donor progress: 2016 Nutrition for Growth tracking table by International Food Policy Research Institute

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Household consumption and expenditure surveys: A tool for bringing more evidence and accountability to food and nutrition programs and policymaking by Fiedler, John L.

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Identifying priority value-chains in Ethiopia by Benfica, Rui, Thurlow, James

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Other organizations progress: 2016 Nutrition for Growth tracking table by International Food Policy Research Institute

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Serum 25-hydroxyvitamin D but not dietary vitamin D intake is associated with hemoglobin in women of reproductive age in rural northern Vietnam by Michalski, Ellen S., Nguyen, Phuong Hong, Gonzalez-Casanova, Ines, Nguyen, Son, Martorell, Reynaldo, Tangpricha, Vin, Ramakrishnan, Usha

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UN progress: 2016 Nutrition for Growth tracking table by International Food Policy Research Institute

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If they grow it, will they eat and grow?: Evidence from Zambia on agricultural diversity and child undernutrition by Kumar, Neha, Harris, Jody, Rawat, Rahul

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Nutrition in Ethiopia: An emerging success story? by Headey, Derek D.

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Understanding the pathways to improved siets from the production of nutritious and marketable commodities by Aberman, Noora-Lisa, Roopnaraine, Terence

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Changing diets and the role of rural food vendors in Cambodia by Ignowski, Elizabeth, Chitnavis, Shreya, Bun, Phanna, Chroeng, Chantha, Fiorella, Kathryn

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Agricultural commercialization and diversification in Bhutan by Minten, Bart, Pradhan, Kailash

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How could science–policy interfaces boost food system transformation? by Hainzelin, Etienne, Caron, Patrick, Place, Frank, Alpha, Arlene, Dury, Sandrine, Echeverria, Ruben, Harding, Amanda

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