Search Results - "Diet"

Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustaina... by Johnston, J.L., Fanzo, J.C., Cogill, Bruce

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The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster] by Ng'endo, M., Bhagwat, S., Daley, P., Kehlenbeck, K., Keding, G.B.

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Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya by Keding, G.B., Waswa, Lydiah M.

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What does it cost to improve household diets in Nepal? Using the cost of the diet method to model lowest cost dietary changes by Biehl, E., Klemm, R.D., Manohar, Swetha, Webb, Patrick, Gauchan, D., West, K.P.

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Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria by Adejumo, O., Atanda, O., Raiola, A., Somorin, Y., Bandyopadhyay, Ranajit, Ritieni, A.

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The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children, Southern Benin by Ntandou-Bouzitou, Gervais D., Termote, Céline, Waliou, A., Mutanen, M.

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Vitamin A rich bananas by Ekesa, B., Nabuuma, D.

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Agrobiodiversity 4-Cell Method: a rapid system diagnosis tool by Raneri, Jessica Evelyn, Turmel, M., Zonneveld, M. van, Dzomeku, B.M., Termote, Céline, Bellon, M.R., Chandrabalan, D., Zheng, S., Ocimati, W., Attwood, S., Staver, Charles

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Agrobiodiversity 4-Cell Method: a rapid system diagnosis tool by Raneri, Jessica Evelyn, Turmel, M., Zonneveld, M. van, Dzomeku, B.M., Termote, Céline, Bellon, M.R., Chandrabalan, D., Zheng, S., Ocimati, W., Attwood, S., Staver, Charles

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Iron status of reproductive age women in Northern Ghana is improved by indigenous Hibiscus sabdariffa meal by Kubreziga Kubuga, C., Song, S., Kennedy, G., Won Lee, K., Song, W.O.

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Tartary buckwheat genetic diversity in the Himalayas associated with farmer landrace diversity and low dietary dependence by Huang, W., Jarvis, Devra I., Ahmed, S., Long, C.

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Dietary species richness as a measure of food biodiversity and nutritional quality of diets by Lachat, Carl, Raneri, Jessica Evelyn, Walker Smith, K., Kolsteren, P., Damm, P. van, Verzelen, K., Penafiel, Daniela, Vanhove, W., Kennedy, G., Hunter, D., Oduor Odhiambo, F., Ntandou-Bouzitou, Gervais D., Baets, B. de, Ratnasekera, D., The Ky, H., Remans, R., Termote, Céline

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Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age by Martin Prével, Y., Arimond, M., Allemand, P., Wiesmann, D., Ballard, T.J., Deitchler, M., Dop, M.C., Kennedy, G., Lartey, A., Lee, W.T.K., Moursi, Mourad

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Diversity of edible plants in food systems of Bugis, Mandar, Minang and Acehnese cocoa farmers in Indonesia by Pawera, L., Tumova, B., Termote, Céline, Polesny, Z., Hunter, D.

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Developing nutrition-sensitive value chains in Indonesia by Chakrabarti, S., Peña, I. de la, Garrett, J.

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The contributions of forest foods to sustainable diets by Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, Céline, Cogill, Bruce, Hunter, D.

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Contribución proteica de animales silvestres y domésticos a los menús de los contextos rurales, peri-urbanos y urbanos de varias regiones de Colombia by Vanegas, L., Vliet, N. van, Cruz, D., Sandrin, F.

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Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera,Tanzania by Mbela, D.E.N., Kinabo, J., Mwanri, A.W., Ekesa, B.

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Connecting diverse diets with production systems: measures and approaches for improved food and nutrition security by Kennedy, Gina, Baye, Kaleab, Powell, Bronwen, Bailey, Arwen

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Tarmmikrobiotans inverkan på hundens hälsa, samt hur råutfodring påverkar tarmmikrobiotan hos hund by Medved, Anna

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