Search Results - "Diet"

Feasibility of using an artificial intelligence-based telephone application for dietary assessment and nudging to improve the quality of food choices of female adolescents in Vietn... by Braga, Bianca C., Nguyen, Phuong Hong, Tran, Lan Mai, Hoang, Nga Thu, Bannerman, Boateng, Doyle, Frank, Folson, Gloria, Gangupantulu, Rohit, Karachiwalla, Naureen, Kolt, Bastien, McCloskey, Peter, Palloni, Giordano, Tran, Trang Huyen Thi, Trơưng, Duong Thuy Thi, Hughes, David, Gelli, Aulo

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Dairy consumption and household diet quality in East Africa: Evidence from survey-based simulation models by Ecker, Olivier, Pauw, Karl

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Women's input and decision-making in agriculture are associated with diet quality in rural Tanzania by Madzorera, Isabel, Bliznashka, Lilia, Blakstad, Mia M., Bellows, Alexandra L., Canavan, Chelsey R., Mosha, Dominic, Bromage, Sabri, Noor, Ramadhani, Webb, Patrick, Ghosh, Shibani, Kinabo, Joyce L., Masanja, Honorati, Fawzi, Wafaie W.

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Etiologi för sporadisk hepatit E i industriländer by Bäcklund, Kerstin

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Recetas con frijol tepari: Recetas locales Guatemaltecas con frijol tepari by Gutiérrez de Díaz, N., Corado, V., Amaya, N., Rosal, A., Cifuentes, R.

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Child stunting is associated with child, maternal, and environmental factors in Vietnam by Beal, Ty, Tuyen, Le Danh, Thi Huong, Trinh, Burra, Dharani Dhar, Huynh, Tuyen, Duong, Thanh Thi, Mai, Truong Tuyet, Son, Nguyen Duy, Nguyen, Kien Tri, Haan, Stef de, Jones, Andrew D.

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Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative by Keding, G.

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Effects of gender roles on legume production, utilization and complementary feeding in Dedza and Ntcheu districts of Malawi by Mulenga, Haswel

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Development of a photographic food atlas as a portion estimate tool for adolescents in Sri Lanka by Karunarathna, H.M.N.J., Wickramaarachchi, W.A.H.S., Perera, T., Silva, K.D.R.R., Ranathunge, R.M.T.K., Sitisekara, S.M.H.D., Gelli, Aulo

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At-scale delivery of Essential Nutrition Interventions (ENIs) in India is limited by variable gaps in policy, design, implementation and demand by Avula, Rasmi, Kim, Sunny S., Kohli, Neha, Chakrabarti, Suman, Tyagi, Parul, Singh, Kavita, van den Bold, Mara, Kadiyala, Suneetha, Menon, Purnima

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Workshop | Co-designing interventions to increase demand for fruit & vegetables in Tanzania by International Food Policy Research Institute

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2025 EAT-Lancet Commission: What's New by Herrero, Mario, Mason-D'Croz, D.

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Performing Readiness-to-Scale Analysis of Healthy Diet Innovations in West, Central and East Africa by Ndindeng,S.A., Nwilene, F., Bah, S., Twine, E., Tang, E., Savadogo, E., Tchatcha, D., Ndungu, J., Kittika, M., Faye, F., Dembele, A., Konan, G.

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Validity of the Diet Quality Questionnaire Compared with Observed Intake for Estimating Population-Level Diet Quality in Rwandan Adults by Uyar, Betül T.M., Brouwer, Inge D., Herforth, Anna W., Manners, Rhys, Delfine, Maria Giovanna, Hesen, Rosil, Borgonjen-van den Berg, Karin J., Feskens, Edith J.M., Talsma, Elise F.

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Fatty acid content, health and risk indices, physicochemical composition, and somatic cell counts of milk from organic and conventional farming systems in tropical south-eastern Me... by Delgadillo Puga, Claudia, Hahed-Toral, José, Cuchillo-Hilario, Mario, Solis-Zabaleta, Roman, Sánchez Muñoz, Bernardo, Reyes Hernández, Aurora, Castillo-Domínguez, Rosa Maria, Díaz Martinez, Margarita

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Golden Sweetpotato Dishes by Abidin, P.E., Dery, E., Kweku Amagloh, F., Asare, K., Foriwa Amoaful, E., Carey, E.E.

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Dietary diversity and biofortification: closer than you think by Kennedy, G., Moursi, M.

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Influence of seasonal on-farm diversity on dietary diversity: a case study of smallholder farming households in Western Kenya by Ng'endo, M., Bhagwat, S., Keding, G.B.

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Influence of browse availability of goats diets in an Acacia senegal savannah of South- Central Kenya. by Kamau, P.N.

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Influence of available browse on cattle diets in an Acacia Savannah of East Africa. by Kibet, P.K.

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