Search Results - "Diet"

The agriculture and health program of the International Institute of Tropical Agriculture (IITA), a CGIAR institution in Africa by Manyong, Victor M., Bandyopadhyay, Ranajit, Maziya-Dixon, B.B., Djouaka, R.

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Complementary feeding practices among children under two years old in west Africa: a review by Mitchodigni, I.M., Amoussa Hounkpatin, Waliou, Ntandou-Bouzitou, Gervais D., Termote, Céline, Bodjrènou, Fifali Sam Ulrich, Mutanen, M., Hounhouigan, Djidjoho J.

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Multi-level participatory approaches to mobilize dietary diversity for improved infant and young child feeding in banana-based agri-food systems of rural East Africa by Ekesa, B., Nabuuma, D., Mpiira, S., Johnson, V., Nkuba, D., Kennedy, G., Staver, Charles

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Alternativas de dietas ofrecidas en autoconsumo para inicio de engorde de novillitos. 1. Performance animal = Alternative diets offered in self-feeding systems to begin fattening s... by Vittone, Juan Sebastian, Munilla, María Eugenia

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Food inflation and child undernutrition in low and middle income countries by Headey, Derek D., Ruel, Marie T.

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Costing healthy diets and measuring deprivation: New indicators and modeling approaches by Pauw, Karl, Ecker, Olivier, Thurlow, James, Comstock, Andrew R.

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First foods: Diet quality among infants aged 6–23 months in 42 countries by Choudhury, Samira, Headey, Derek D., Masters, William A.

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Food budget allocation efficiency: A missing component to help identify robust nutrition policies, with application to Rwanda by Marivoet, Wim

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Is more inclusive more effective? The “new-style” public distribution system in India by Kishore, Avinash, Chakrabarti, Suman

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Himalayan foods: healthy and nutritious crop varieties by Sthapit, B., Zucker, J., Bennett, A., Bioversity International

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WINNN Nigeria. Nutrition-sensitive kitchen garden intervention. Project profile. by International Potato Center

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Diversifying agriculture in post-conflict areas: 7 things we can change by Ekesa, Beatrice, Baganizi, Mary, Dolan, Ian

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Commentary: Oil Palm Boom and Farm Household Diets in the Tropics by Nurhasan, M., Pawera, L., Lo, M., Pratama, M.F., Rahmah, M., Utami, M.M.H., Rowland, D.

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ILRI and the UNFSS: Why livestock matter by International Livestock Research Institute

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Leveraging digital tools and crowdsourcing approaches to generate high-frequency data for diet quality monitoring at population scale in Rwanda by Manners, Rhys, Adewopo, Julius, Niyibituronsa, M., Remans, R., Ghosh, A., Schut, Marc, Egoeh, S.G., Kilwenge, R., Fraenzel, A.

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Identifying effective message-framing techniques in behaviour change communication for healthy diets: An experimental study of promoting biofortified maize adoption in Ethiopia by Jada, Kaleb Shiferaw, Berg, Marrit van den

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Development of the Vietnamese Healthy Eating Index by Trijsburg, Laura, Van, Duong T. T., Do, Ha T.P., Kurotani, Kayo, Feskens, Edith J.M., Talsma, Elise F.

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Measuring what the world eats: Insights from a new approach by Beal, Ty, Herforth, Anna, Kennedy, Gina, Manners, Rhys, Adewopo, Julius, Manguene, Catia, Nhambire, Roberto

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Pathways for nutrition-sensitive social protection by Alderman, Harold

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Replication Data for: Healthy and sustainable diets from today to 2050 – the role of international trade by Mapes, Brendan Robert, Prager, Steven D., Béné, Christophe, González Rodriguez, Carlos Eduardo

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