Search Results - "Diet"

Agricultural diversity, dietary diversity and nutritional intake: An evidence on inter-linkages from village level studies in eastern India by Kumar, Anjani, Saroj, Sunil, Singh, R.K. P., Jee, Shiv

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Biofortified staples may hold the key to India’s rural malnutrition by Verma, Smriti, Kumar, Anjani

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Children’s diets, nutrition knowledge and access to markets by Hirvonen, Kalle, Hoddinott, John F., Minten, Bart, Stifel, David

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Food trade policy and the dietary transition by Martin, Will

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Global inequality in national food supplies and diet-related health outcomes, 1970–2010 (P04-094-19) by Bell, Winnie, Lividini, Keith, Masters, William A.

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Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: A global modelling analysis with country-level detail by Springmann, Marco, Wiebe, Keith D., Mason-D'Croz, Daniel, Sulser, Timothy B., Rayner, Mike, Scarborough, Peter

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Identifying sociodemographic, programmatic and dietary drivers of anaemia reduction in pregnant Indian women over 10 years by Chakrabarti, Suman, George, Nitya Rachel, Majumder, Moutushi, Raykar, Neha, Scott, Samuel P.

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Demand for horticultural crops in Tanzania is growing dramatically by Nkonya, Ephraim M.

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Homestead food production and child anemia in Burkina Faso: The mediating roles of mother’s knowledge and production of micronutrient-rich fruits and vegetables by Kennedy, Andrew, Kadiyala, Suneetha, Daniel, Rihan, Poole, Nigel, Olney, Deanna K.

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Zinc-biofortified wheat: Harnessing genetic diversity for improved nutritional quality by Singh, Ravi, Govindan, Velu, Andersson, Meike S., Bouis, Howarth E., Jamora, Nelissa, Major, Michael

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Diet quality among mothers and children in India: Roles of social and behavior change communication and nutrition-sensitive social protection programs by Nguyen, Phuong Hong, Neupane, Sumanta, Pant, Anjali, Avula, Rasmi, Herforth, Anna

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Introduction and executive summary for the supplement micronutrients in Latin America: Current state and research by Soto-Méndez, María J., Boy, Erick

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India: Country brief by HarvestPlus

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Pakistan: Country brief by HarvestPlus

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Women’s empowerment mitigates the negative effects of low production diversity on maternal and child nutrition in Nepal by Malapit, Hazel J., Kadiyala, Suneetha, Quisumbing, Agnes R., Cunningham, Kenda, Tyagi, Parul

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Low Global Diet Quality Score (GDQS) among adolescents in Vietnam is due to inadequate consumption of fruits and vegetables rather than high consumption of unhealthy foods by Nguyen, Phuong Hong, Fretes, Gabriela, Tran, Lan M., Zagre, Rock H., Le Port, Agnes, Maasen, Kim, Talsma, Elise, Truong, Mai T., Hoang, Nga T., Brouwer, Inge D., de Brauw, Alan, Ruel, Marie T., Leroy, Jef L.

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What policy changes will reverse persistent malnutrition in Asia? by Fan, Shenggen, Menon, Purnima, Brzeska, Joanna

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Total zinc absorption from a diet containing either conventional rice or higher-zinc rice does not differ among Bangladeshi preschool children by Islam, M. Munirul, Woodhouse, Leslie R., Hossain, Mohammad Bakhtiar, Ahmed, Tahmeed, Huda, M. Nazmul, Ahmed, Tanveer, Peerson, Janet M., Hotz, Christine, Brown, Kenneth H.

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An interactive 24-hour recall for assessing the adequacy of iron and zinc intakes in developing countries by Gibson, Rosalind S., Ferguson, Elaine L.

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Computer vision–assisted dietary assessment through mobile phones in female youth in urban Ghana: Validity against weighed records and comparison with 24-h recalls by Gelli, Aulo, Nwabuikwu, Odiche, Bannerman, Boateng, Ador, Gabriel, Atadze, Vicentia, Asante, Millicent, Bempong, Silas, McCloskey, Peter, Nguyen, Phuong Hong, Hughes, David, Folson, Gloria

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