Search Results - "Diet"

Decomposition of changes in the consumption of macronutrients in Vietnam between 2004 and 2014 by Thi Huong, Trinh, Simioni, Michel, Thomas-agnan, Christine

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Sustainable and healthy diets in a time of climate change by Wright, Iain A.

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Developing nutrition-sensitive value chains in Nigeria by Chakrabarti, S., Peña, I. de la, Garrett, J.

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Magsår hos högpresterande hästar : inverkan av utfodring och träning by Bjarnestig, Hanna

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Stomach data from pelagic research survey bring new information in cod feeding pattern in the South-Western Baltic sea by Maioli, Federico

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Spatial differences in diet quality and economic vulnerability to food insecurity in Bangladesh: Results from the 2016 household income and expenditure survey by Mitu, Mst. Maxim Parvin, Islam, Khaleda, Sarwar, Sneha, Ali, Masum, Amin, Md. Ruhul

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Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class by Smart, Jenny, Tschirley, David, Smart, Francis C.

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Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class by Smart, Jenny, Tschirley, David, Smart, Francis C.

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Dairy animal ownership and household milk production associated with better child and family diet in rural Nepal during the COVID-19 pandemic by Miller, Laurie C., Neupane, Sumanta, Joshi, Neena, Lohani, Mahendra, Sah, Keshav, Shrestha, Bhola

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Affordability of nutritious diets in rural India by Raghunathan, Kalyani, Headey, Derek D., Herforth, Anna

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Changes in household income, food consumption, and diet quality in urban and rural areas of Ghana during the COVID-19 crisis: Results of 2020 phone surveys by Ragasa, Catherine, Amewu, Sena, Asante, Seth

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Sustainable diets and biodiversity: Directions and solutions for policy, research and action by Burlingame, B., Dernini, S., Food and Agriculture Organization of the United Nations, Bioversity International

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Metrics of sustainable diets and food systems by Fanzo, J., Cogill, Bruce, Mattei, F., Bioversity International

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Recipes for vitamin A-rich bananas: developed for South Kivu, Democratic Republic of Congo by Nabuuma, Deborah, Kamira, Muller, Simbare, Alice, Ekesa, Beatrice

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Recettes pour les bananes riches en Vitamine A: Développées pour le Sud Kivu, République Démocratique du Congo by Cultivateurs du bananier, Nabuuma, Deborah, Kamira, Muller, Simbare, Alice, Ekesa, Beatrice

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Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition by Hattersley, Libby, Cogill, Bruce, Hunter, Danny, Kennedy, Gina

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The role of animal-source foods in sustainable, ethical, and optimal human diets by Bruyn, Julia de, Bagnol, B., Chan, H.H., Grace, Delia, Mitchell, Marisa E.V., Nunn, M.J., Wingett, K., Wong, J.T., Alders, Robyn G.

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The influence of household refrigerator ownership on diets in Vietnam by Heard, Brent R., Huong, Trinh Thi, Burra, Dharani Dhar, Heller, Martin C., Miller, Shelie A., Duong, Than Thi, Simioni, Michel, Jones, Andrew D.

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Evaluating nutrition social behaviour change communication for improved diets and care practices for women and children in Kenya by Omosa, Esther B., Jumba, Humphrey, Odollo, Lawrence, Ouma, Emily A.

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CGIAR Initiative on Fruits and Vegetables: Inception Brief by CGIAR System Organization

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