Search Results - "Diet"

New insights into the measurement of household well-being for vulnerable economies: Evidence from Pakistan's labor and diet data by Kouser, Robina, Abbas, Faisal, Babu, Suresh Chandra, Bhattacharjee, Mousumi

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Dietary intake and nutrient adequacies among women of reproductive age in northern Tanzania: A cross-sectional study by Azupogo, Fusta, Arnold, Charles D., Bliznashka, Lilia, Makori, Nyabasi, Njau, Calista N., Malindisa, Evangelista, Jeremiah, Kidola, Kinabo, Joyce, Olney, Deanna K., Hess, Sonja Y.

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What Indians eat, and how being unhealthy is easier and cheaper by Swaminathan, Soumya, Singh, Vartika, Subramaniam, Sowmiyaa

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Urban Food Environments and Diets (UFED) dietary assessment guidance by International Food Policy Research Institute

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Urban Food Environments and Diets (UFED) food environment assessment guidance by International Food Policy Research Institute

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Diet & nutrition profile: Tanzania by Amunga, Dorcas, Honeycutt, Sydney, Grant, Frederick K. E., Kinabo, Joyce, Bliznashka, Lilia, Olney, Deanna K.

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Scaling nutrition-sensitive rice-based food systems in Africa: Africarice’s contribution to the healthydiets4africa project- 2025 progress report by Ndindeng, S.A.

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Carbon footprints of Indian food items by Pathak, Himanshu, Jain, Niveta, Bhatia, Arti, Patel J, Aggarwal, Pramod K.

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Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial by Waswa, Lydiah M., Jordan, I., Herrmann, J., Krawinkel, M.B., Keding, G.B.

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Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya by Cogill, Bruce, Termote, Céline, Deptford, A., Muguro, S., Kimere, C., Grace, J., Mutangah, J., Mattei, F., Fanzo, J.C.

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Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households by Luckett, B.G., Fanzo, J.C., DeClerck, Fabrice A.J., Rose, D.

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What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya by Odour, F.O., Termote, Céline, Kennedy, G.

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Seasonality of dietary diversity and food consumption in the Barotse Floodplain, Zambia by Nowak, V., Pasqualino, M., Kennedy, G., Longely, K., Thilsted, Shakuntala H.

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Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peo... by Ahern, Molly B., Raneri, Jessica Evelyn, Muro, P. de, Kennedy, G.

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Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peo... by Ahern, Molly B., Raneri, Jessica Evelyn, Muro, P. de, Kennedy, G.

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Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil by Beltrame, Daniela M.O., Oliveira, C.N.S., Borelli, Teresa, Santiago, R.A.C., Monego, E.S., Rosso, V.V., Coradin, Lídio, Hunter, D.

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Helabojun – a successful model of agri-food business in Sri Lanka by Weligamage, D., Kasthuiarachchi, R., Samarasinghe, W.L.G., Hunter, D.

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A crispy delicacy: Augosoma Beetle as alternative source of protein in East Cameroon by Muafor, F.J., Levang, P., Le Gall, P.

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Rearing the legume pod borer, Maruca testulalis, Geyer (Lepidoptera: Pyralidae) on artificial diet by Jackai, L.E.N., Raulston, J.R.

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Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet by Jones, Andrew D., Creed-Kanashiro, Hilary M., Zimmerer, Karl S., Haan, Stef de, Carrasco, Miluska, Meza, Krysty, Cruz García, Gisella S., Tello, Milka, Amaya, Franklin Plasencia, Marin, R. Margot, Ganoza, Lizette

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