Search Results - "Diet"

Dietary diversity as a food security indicator by Hoddinott, John F., Yohannes, Yisehac

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Dietary intakes and socioeconomic factors are associated with the hemoglobin concentration of Bangladeshi women by Bhargava, Alok, Bouis, Howarth E., Scrimshaw, Nevin

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Nutrition and diet profile: Benin by Diatta, Ampa Dogui, Olney, Deanna K., Honeycutt, Sydney, Mitchodigni, Irene Medeme, Bliznashka, Lilia

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High value products, supermarkets and vertical arrangements in Indonesia by Chowdhury, Shyamal, Gulati, Ashok, Gumbira-Sa’id, E.

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Food avoidance taboos and maternal diets in Myanmar by Linn, Khin Mar, Headey, Derek D., Masias, Ian

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Examining food environments in Sri Lanka: Gaps in research and implications for diet and health by Perera, Thushanthi, Sanjeewani, Madusha, Silva, Renuka, Hunter, Danny, Borelli, Teresa, Mendonce, Sharon

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A shock to the (food) system: Using new IFPRI tools to evaluate household food security outcomes by Comstock, Andrew, Ecker, Olivier, Jones, Eleanor

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Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review by Amunga, Dorcas, Hess, S., Grant, F., Kinabo, J., Olney, Deanna K.

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What do we know about the future of agrifood systems in South Asia? by Nedumaran, Swamikannu, Thomas, Judy, Nandi, Ravi, Padmanabhan, Jyosthnaa, Afari-Sefa, Victor

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How does social assistance affect consumption and diets after flooding in Southern Bangladesh? by Roy, Shalini

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Households with special dietary needs experienced higher food access challenges and worries during COVID-19 by Koyratty, Nadia, Clay, Lauren A., Rogus, Stephanie

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Understanding the linkages between crop diversity and household dietary diversity in the semi-arid regions of India by Kavitha, K., Soumitra, P., Padmaja, R.

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Dietary studies in countries experiencing a health transition: Mexico and Central America by Romieu, Isabelle, Hernandez-Avila, Mauricio, Rivera, Juan A., Ruel, Marie T., Parra, Socorro

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Diet quality, poverty and food policy: a new research agenda for obesity prevention in developing countries by Hawkes, Corinna, Eckhardt, Cara L., Ruel, Marie T., Minot, Nicholas

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Protocol: Food environment, food choice, diets, and nutrition outcomes of pastoralists in Africa: Scoping review protocol by Omosa, Esther, Cattaneo, Francoise, Kibbee, Matthew, Dominguez-Salas, Paula, Bishop, Natasha, Brouwer, Inge D.

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Tajikistan’s agrifood system: The past performance and future opportunities and challenges by Diao, Xinshen, Khakimov, Parviz, Ashurov, Timur, Aliev, Jovidon, Fang, Peixun, Randriamamonjy, Josee, Pauw, Karl, Thurlow, James

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Impact of food system interventions to increase fruit and vegetable intake among urban adults in Nigeria and Vietnam by Pastori, Giulia, Talsma, Elise F., Feskens, Edith J. M., Huong, Le Thi, Samuel, Folake O., Shittu, Oluyemisi F., Eyinla, Toluwalope E., de Brauw, Alan, Ambler, Kate, Wertheim-Heck, Sigrid, Hernandez, Ricardo, Even, Brice, Meldrum, Gennifer, De Filippo, Amanda, Xuan, Le Thi Thanh, Phuong, Ngo Thi Ha, Mai, Truong Tuyet, Lundy, Mark, Brouwer, Inge D.

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Guidelines for food systems dialogues at sub-national levels in Vietnam by Hanh Tho, Pham Thi, Huynh Thi, Tuyen Thanh, Nguyen, Quoc Minh

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Simulated impact of vitamin A-fortified sugar on dietary adequacy and association of usual sugar intake with plasma and breast milk retinol among lactating Zambian women by Haile, Demewoz, Engle-Stone, Reina, Caswell, Bess, Luo, Hanqi, Dodd, Kevin W., Arnold, Charles D., Jobarteh, Modou, Greene, Matthew, Chipili, Mackford, Haskell, Marjorie J., Palmer, Amanda C.

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On the points of failure and entry in global food systems by Ulimwengu, John M.

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