Resultados de búsqueda - "Developing country"

  1. Isolation of multidrug-resistant Escherichia coli O157 from goats in the Somali region of Ethiopia: A cross-sectional, abattoir-based study por Dulo, F., Feleke, A., Szonyi, Barbara, Fries, R., Baumann, M.P.O., Grace, Delia

    Publicado 2015
    “…Toxigenic Escherichia coli (E. coli) are an important cause of gastroenteritis in developing countries. In Ethiopia, gastroenteritis due to food-borne disease is a leading cause of death. …”
    Enlace del recurso
    Journal Article
  2. The role of food systems in improving maternal and child nutrition in challenging African low-income settings por Domínguez Salas, Paula, Alarcón, Pablo, Häsler, Barbara, Grace, Delia, Alonso, Silvia, Ferguson, E., Cornelsen, L., Fèvre, Eric M., Rushton, Jonathan

    Publicado 2015
    “…Purpose Overcrowded cities in developing countries present challenging environments for health, where zoonoses and food safety are difficult to control. …”
    Enlace del recurso
    Ponencia
  3. Assessing adaptation options for climate change: A guide for coastal communities in the Coral Triangle of the Pacific 6. Landscape Function Analysis por WorldFish

    Publicado 2013
    “…Community leaders, local NGOs and regional and national-level government representatives in developing countries may find this series useful. In this brochure we provide details of an activity relating to the ‘Evaluation of options’ step of the assessment, namely Landscape Function Analysis (LFA). …”
    Enlace del recurso
    Brochure
  4. Adoption of small ruminants’ fattening package in agropastoral areas, Mieso Wereda, Eastern Oromia por Tamrat, Z.

    Publicado 2007
    “…Many studies were conducted to identify determinants of adoption of crop base technologies and practices and improved seeds, and while few studies concerned on evaluation of extension services in terms of the clients’ need and interest or adoption of livestock technologies in agropastoral and pastoral context In fact, livestock extension services in general in developing countries are less prioritized and thus livestock based technology services are rarely extended Common livestock technologies which are promoted to livestock raisers are focused on feed, veterinary services, and improved management practices through the extension services of agricultural/pastoral offices and livestock development units. …”
    Enlace del recurso
    Tesis
  5. Assessment of sustainable land management and food security among climatic shocks’ exposed to African farmers por Oyekale AS

    Publicado 2016
    “…Climate change is one of the major challenges of agricultural production in many developing countries. It complements some other development challenges like civil unrests, environmental degradation and HIV&AIDS as one of the major obstacles to Africa’s socioeconomic development. …”
    Enlace del recurso
    Journal Article
  6. Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system por Muinde, P., Karani, M., Akoko, James M., Rushton, Jonathan, Fèvre, Eric M., Domínguez Salas, Paula, Muloi, Dishon M., Häsler, Barbara, Alarcón, Pablo

    Publicado 2015
    “…The integration of value chain and analysis of risks practices proved useful and represent the way forward for epidemiologist working in developing countries.…”
    Enlace del recurso
    Ponencia
  7. Area Yield Crop Insurance and Diversification in Ghana: An Agricultural Household Programming Model por Nyamekye I

    Publicado 2016
    “…Although diversification and insurance are acknowledged as important in ameliorating risk, to our knowledge, no empirical study has investigated how the two approaches work in concert in developing countries. Given increasing climate variability and the risks it poses to rain-fed agriculture, this study uses the Expected Utility Framework to develop two non-separable household mathematical programming and simulation models to examine the relationship between crop-diversification and index-based (area-yield) insurance for a representative agricultural household. …”
    Enlace del recurso
    Tesis
  8. Global foot-and-mouth disease research update and gap analysis: 1 – Overview of global status and research needs por Knight-Jones, Theodore J.D., Robinson, L., Charleston, B., Rodríguez, L.L., Gay, C.G., Sumption, Keith J., Vosloo, W.

    Publicado 2016
    “…However, control remains a challenge in most developing countries, where little has been done to understand the ongoing burden of FMD. …”
    Enlace del recurso
    Journal Article
  9. Environmental distribution and genetic diversity of vegetative compatibility groups determine biocontrol strategies to mitigate aflatoxin contamination of maize by Aspergillus flav... por Atehnkeng, J., Donner, M., Ojiambo, P.S., Ikotun, B., Augusto, J., Cotty, P.J., Bandyopadhyay, Ranajit

    Publicado 2016
    “…Maize infected by aflatoxin-producing Aspergillus flavus may become contaminated with aflatoxins, and as a result, threaten human health, food security and farmers’ income in developing countries where maize is a staple. Environmental distribution and genetic diversity of A. flavus can influence the effectiveness of atoxigenic isolates in mitigating aflatoxin contamination. …”
    Enlace del recurso
    Journal Article
  10. Towards a collaborative research: a case study on linking science to farmers’ perceptions and knowledge on Arabica coffee pests and diseases and its management por Liebig, Theresa Ines, Jassogne, Laurence T.P., Rahn, Eric, Läderach, Peter R.D., Poehling, Hans-Michael, Kucel, Patrick, Asten, Piet J.A. van, Avelino, Jacques

    Publicado 2016
    “…This is particularly the case in the context of smallholder farming in developing countries. In this paper, we present a case study on coffee production in Uganda, a sector depending mostly on smallholder farming facing a simultaneous and increasing number of socio-ecological pressures. …”
    Enlace del recurso
    Journal Article
  11. Markertrait association analysis of functional gene markers for provitamin A levels across diverse tropical yellow maize inbred lines por Azmach, G., Gedil, Melaku A, Menkir, A., Spillane, Charles

    Publicado 2013
    “…Background: Biofortification of staple crops is a cost effective and sustainable approach that can help combatvitamin A and other micronutrient deficiencies in developing countries. PCR -based DNA markers distinguishingalleles of three key genes of maize endosperm carotenoid biosynthesis (PSY1, lcyE and crtRB1) have been developedto facilitate maize provitamin A biofortification via marker assisted selection. …”
    Enlace del recurso
    Journal Article
  12. Healthy animals for healthy food por Wieland, Barbara

    Publicado 2016
    “…There are many examples that illustrate how health constraints and low productivity are related to the complexity of livestock systems in developing countries. Important to consider are challenges related to access to input and output markets, and social and cultural norms in influencing risks and benefits. …”
    Enlace del recurso
    Ponencia
  13. Destructive harvesting of wild honey in Miombo woodlands affects keystone elements in the ecosystem por Schrotter, C., Duguma, L., Snook, Laura K., Loo, J., Alves, T., Sousa, C., Gratzer, G.

    Publicado 2016
    “…With increasing demands on land and with challenges of land degradation and climate change, conflicts between conservation and use are on the rise, particularly in developing countries. Effective management of these conflicts requires viable livelihood options for local land users which are in line with nature conservation goals. …”
    Enlace del recurso
    Conference Paper Abstract
  14. Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya por Cornelsen, L., Alarcón, Pablo, Häsler, Barbara, Amendah, D.D., Ferguson, E., Fèvre, Eric M., Grace, Delia, Domínguez Salas, Paula, Rushton, Jonathan

    Publicado 2016
    “…Background Malnutrition, including undernutrition and micronutrient deficiencies is a chronic problem in most developing countries. Animal-source foods (ASFs) provide essential sources of proteins and micronutrients, yet little is known about ASF consumption patterns or household preferences towards animal-source products among low-income populations. …”
    Enlace del recurso
    Journal Article
  15. Do mature innovation platforms make a difference in agricultural research for development? a meta-analysis of case studies por Schut, Marc, Cadilhon, Joseph J., Misiko, Michael T., Dror, Iddo

    Publicado 2018
    “…We therefore critically question the use of IPs as a technology dissemination and scaling mechanism in AR4D programs that aim to benefit the livelihoods of many farmers in developing countries. Nevertheless, we do find that IPs can fulfil an important role in AR4D. …”
    Enlace del recurso
    Journal Article
  16. Village poultry in Ethiopia socio-technical analysis and learning with farmers por Asgedom, A.H.

    Publicado 2007
    “…In developing countries village poultry keeping is regarded an important livelihood opportunity for the poor. …”
    Enlace del recurso
    Tesis
  17. High-throughput sequencing of 16S rRNA gene reveals substantial bacterial diversity on the municipal dumpsite por Mwaikono, K.S., Maina, S., Sebastian, A., Schilling, M., Kapur, V., Gwakisa, P.S.

    Publicado 2016
    “…Background Multiple types of solid waste in developing countries is disposed of together in dumpsites where there is interaction between humans, animals and the bacteria in the waste. …”
    Enlace del recurso
    Journal Article
  18. Using weather index insurance to improve drought response for famine prevention por Chantarat, S., Barrett, Christopher B., Mude, Andrew G., Turvey, C.G.

    Publicado 2007
    “…Operational agencies and the donor community are thereby financially exposed to catastrophic weather risks in developing countries via their humanitarian commitment to emergency response. …”
    Enlace del recurso
    Journal Article

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