Search Results - "Developing Countries"

Design and implementation considerations for consumer-oriented food subsidies by Rogers, Beatrice

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Alternatives to consumer-oriented food subsidies for achieving nutritional objectives by Kennedy, Eileen T.

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Food subsidies in Egypt: Benefit distribution and nutritional effects by Alderman, Harold

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Food subsidies in Egypts: Implications for the agricultural sector by von Braun, Joachim

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Food subsidies in Egypt: Macroeconomic and trade implications by Scobie, Grant McDonald

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Food subsidies in the Philippines: Preliminary results by Garcia, Marito

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Structure, costs, and benefits of food subsidies in Bangladesh by Ahmed, Raisuddin

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Costs and benefits of food subsidies in India by George, Poykayil Simon

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Pakistan's ration system: Distribution of costs and benefits by Rogers, Beatrice

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Food subsidy changes in Sri Lanka: The short-run effect on the poor by Edirisinghe, Neville

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Effects of Brazilian wheat subsidies on income distribution and trade by Calegar, Geraldo M., Schuh, George Edward

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Design, income distribution, and consumption effects of maize pricing policies in Zambia by Kumar, Shubh K.

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Distributional consequences of alternative food policies in India by Quizon, Jaime B., Binswanger-Mkhize, Hans P.

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Some macroeconomic policy implications of consumer-oriented food subsidies by Siamwalla, Ammar

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Some microeconomic policy implications of consumer-oriented food subsidies by Pinstrup-Andersen, Per

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Policy for rapid growth in use of modern agricultural inputs by Desai, Gunvant M.

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Risk and uncertainty in domestic production and prices by Hazell, Peter B. R.

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Trends in cereal supply, demand, trade, and stocks by Paulino, Leonardo A.

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Technological change, production costs, and supply response by Jha, Dayanatha, Delgado, Christopher L., Ranade, Chandrashekhar G.

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Conclusion: Agricultural price policy for accelerating growth by Mellor, John W., Ahmed, Raisuddin

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