Search Results - "Democratization"

The challenge of responding to multiple and compounding food shocks: The case of the Democratic Republic of the Congo by Ulimwengu, John M.

“…The Democratic Republic of the Congo (DRC) has been the centre stage of various crises, ranging from political instability, violence and insecurity to the biggest outbreak of Ebola in the world’s history. …”
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Forests in post-conflict Democratic Republic of Congo: analysis of a priority agenda by Debroux, L., Hart, T., Kaimowitz, D., Karsenty, A., Topa, G.

“…Forests are ubiquitous in the Democratic Republic of Congo; they touch the cultural and economic life of most of the population and have enormous global environmental significance. …”
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Preliminary data on trade and management of rattan in and around Kisangani (Democratic Republic of Congo) by Kahindo, J.-M., Lejoly, J., Mate, J.-P., Nasi, Robert

“…Rattan is an important non-wood forest product in the economy of Democratic Republic of Congo (DR Congo) and in the subsistence of populations in the Congo Basin. …”
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The impact of the emergency response to the outbreak of the cassava mosaic disease in the Democratic Republic of Congo by Rusike, Joseph, Mahungu, N.M., Lukombo, S.S., Kendenga, T., Bidiaka, S.M., Alene, A., Lema, A., Manyong, Victor M.

Subjects: “…democratic republic of congo…”
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First report of rust caused by Phakopsora pachyrhizi on soybean in Democratic Republic of Congo by Ojiambo, P., Bandyopadhyay, Ranajit, Twizeyimana, M., Lema, A., Frederick, R.D., Pedley, K.F., Stone, C.L., Hartman, G.

“…Nigeria (1) and Uganda (3) are the closest countries to the Democratic Republic of Congo (DRC) where soybean rust caused by Phakopsora pachyrhizi has been reported. …”
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Cassava production and processing in the Democratic Republic of Congo: COSCA working paper, No 22 by Nweke, F., Lutete, D., Dixon, A., Ugwu, B., Ajobo, O., Kalombo, N., Bukaka, B.

“…The consequence was that cassava processing did not stimulate expanded cassava production in the Democratic Republic of Congo as it did in West Africa.…”
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Adaptation policies and synergies with REDD+ in Democratic Republic of Congo: Context, challenges and perspectives by Kengoum Djiegni, F.

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Agriculture and deforestation in the Democratic Republic of the Congo: A synthesis of the current state of knowledge by Ickowitz, A., Slayback, D., Asanzi, P., Nasi, Robert

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Critical action research and social movements: revitalizing participation and deliberation for democratic empowerment by Ojha, H.R., Banjade, M.R., Shrestha, K.

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Methodology in recording data on pig health and production in the Lao People's Democratic Republic by Osbjer, Kristina

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Recipes for vitamin A-rich bananas: developed for South Kivu, Democratic Republic of Congo by Nabuuma, Deborah, Kamira, Muller, Simbare, Alice, Ekesa, Beatrice

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Biodiversity of the cocoa agroforests of the Bengamisa-Yangambi Forest Landscape in the Democratic Republic of the Congo (DRC) by Batsi, G., Sonwa, D.J., Mangaza, L., Ebuy, J., Kahindo, J.-M.

“…It is regularly proposed as one of the main uses for REDD+ projects (Reducing Emissions from Deforestation and forest Degradation and the role of conservation, sustainable management of forests, and enhancement of forest carbon stocks in developing countries) in the Democratic Republic of the Congo. However, few studies have characterized the cocoa agroforestry systems in this country. …”
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The context of REDD+ in the Democratic Republic of Congo: Drivers, agents and institutions, 2nd edition by Kengoum, F., Pham Thu Thuy, Moeliono, M., Dwisatrio, B., Sonwa, D.J.

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Women’s land rights realities in the ‘Rubi-Tele’ Hunting Domain, in the Democratic Republic of the Congo by Ibanda, G., Bulonza, E., Sabongo, P., Amundala, N., Mampeta, S., Sonwa, D.J.

“…They often accessed land through the family channel (96.7%), while other pathways were less used by the origin (3.3%). Although the Democratic Republic of the Congo has made enormous progress, women were unaware of these advances: thus, 70% did not know their rights. …”
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Agronomic performance of provitamin A-rich banana cultivars in Burundi and the Democratic Republic of Congo by Kamira, Muller, Simbare, Alice, Sivirihauma, Charles, Mpoki, Shimwela, Nabuuma, Deborah, Ekesa, Beatrice

“…This study evaluated the agronomic performance of six provitamin A-rich banana cultivars originally from outside Burundi and Eastern Democratic Republic of Congo. Growth and yield parameters were collected for the first, second and third crop cycles. …”
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Microfinance in the margins: understanding women's financial capabilities in South Kivu, Democratic Republic of Congo by Bullock, Renee

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COVID-19 outbreak and rural household food security in the western Democratic Republic of the Congo by Manyong, Victor, Bokanga, M., Dieu-Merci, A.N., Bamba, Z., Adeoti, R., Mwepu, G., Cole, Steven M., Dontsop Nguezet, Paul M.

Subjects: “…democratic republic of the congo…”
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Scoping study on existing CIS/CSA relevant units/engagements in Democratic Republic of Congo by Karume, Katcho, Ayagirwe, Rodrigue, Ibanda, Angele, Lina, Alexis Alek, Mubalama, Mondo, Chuma, Géant, Bagula, Espoir

“…Participants included representatives from Kenya, Zambia, Ethiopia, Democratic republic of Congo, Benin, Burundi, Uganda, Ghana and Zimbabwe. …”
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Entrepreneurial potential and agribusiness desirability among youths in South Kivu, Democratic Republic of the Congo by Simbeko, G., Dontsop Nguezet, Paul M., Sekabira, H., Yami, M., Amato-Masirika, S., Bheenick, K., Bugandwa, D., Nyamuhirwa, D.A., Mignouna, J., Bamba, Z., Manyong, Victor

Subjects: “…democratic republic of the congo…”
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Value chain and Multicrop baseline of TAFS-WCA: Case of Democratic Republic of Congo (DRC) by Arouna, A., Yergo, W.G., Aboudou, R., Ouedraogo, M., Abdoulaye, T.

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