Resultados de búsqueda - "Democratization"

Mapping flows in the cassava, rice, milk, and fish supply chains of the Eastern Democratic Republic of the Congo: Is there any quiet revolution taking place? por Marivoet, Wim, Ulimwengu, John M., Cisse, Abdallah

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[Review of] Jeffrey M. Riedinger. 1995. Agrarian reform in the Philippines: democratic transition and redistributive reform. Stanford, CA: Stanford University Press por Quisumbing, Agnes R.

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Effects of cassava brown streak disease and harvest time on two cassava mosaic disease-resistant varieties in Eastern Democratic Republic of the Congo por Casinga, C.M., Shirima, R.R., Kangela, A., Wosula, E.N., Bashizi, B., Ugentho, H.U., Nabahungu, L.N., Monde, G., Bamba, Z., Kumar, L., Legg, J.P.

“…Cassava mosaic disease (CMD) and cassava brown streak disease (CBSD) are the two main viral diseases threatening cassava production in the Democratic Republic of the Congo (DRC). CMD can be effectively controlled using resistant varieties; however, currently, there are no cassava varieties that exhibit durable resistance to CBSD. …”
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From tree to tea to CO2 in the Democratic Republic of Congo: a framework for analyzing the market chain of fuelwood around Kinshasa and Kisangani por Schure, J., Ingram, V.J., Awono, A., Binzangi, K.

“…This paper looks into the socio-economic issues associated with fuelwood production, trade and use in and around the cities of Kinshasa and Kisangani in the Democratic Republic of Congo (DRC). An estimated 90 percent of the 10 million people living in Kinshasa depend on fuelwood for their household energy. …”
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Assessing incidence, development and distribution of banana bunchy top disease across the main plantain and banana growing regions of the Democratic Republic of Congo por Boloy, F.N., Nkosi, B.I., Losimba, J.K., Bungamuzi, C.L., Siwako, H.M., Balowe, F.W., Lohaka, J.W., Dheda Djailo, B., Lepoint, P.C.E., Sivirihauma, Charles, Blomme, Guy

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On-farm banana (Musa) cultivar diversity status across different altitudes in North and South Kivu provinces of eastern Democratic Republic of Congo por Ocimati, W., Karamura, D., Sivirihauma, Charles, Ndungo, V., Langhe, E. de, Adheka, J., Dheda Djailo, B., Ntamwira, J., Muhindo, H., Ragama, P.E., Blomme, Guy

“…A Musa germplasm diagnostic study assessed on-farm Musa diversity and farmer selection criteria in different altitudes of North Kivu (NK) and South Kivu (SK) in eastern Democratic Republic of Congo, an important zone of secondary diversification of plantains (AAB genome) and East African highland bananas (EAHB, AAA genome). …”
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Mitochondrial DNA variation of indigenous goat populations from Peste-des-petits-ruminants outbreak in South Kivu, Democratic Republic of the Congo por Bwihangane, B.A., Gitao, G.C., Bebora, L.C., Tarekegn, M.G., Nicholas, S., Bacigale, Samy B., Svitek, Nicholas

“…This study was conducted to investigate the genetic diversity at d-loop of mitochondrial DNA and establish the possible maternal lineages of indigenous goat breeds in Democratic Republic of Congo (DRCongo). Phylogenetic relationships among and within 111 goats from three indigenous populations from a peste-des-petits ruminants outbreak in South Kivu, Eastern of Democratic Republic of the Congo and 22 goats sequences from the gene bank were analysed using mitochondrial control region sequences (d-loop region). …”
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Memorandum of Understanding between the Academy of Agricultural Science of the Democratic People's Republic of Korea and the International Rice Research Institute for Scientific and Technical Cooperation por International Rice Research Institute

“…Memorandum of understanding between the Academy of Agricultural Science of the Democratic People's Republic of Korea and IRRI on August 18, 1988. …”
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Memorandum of Understanding on Co-operation between the Academy of Agricultural Sciences of the Democratic People's Republic of Korea and the International Maize and Wheat Improvement Centre por International Maize and Wheat Improvement Center

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Developpement agricole, genre et securite alimentaire: une analyse comparative des menages ruraux dans les zones montagneuses du territoire de Kalehe (RDC) et du district de Rusizi... por Neema Ciza, A.

Materias: “…democratic republic of the congo…”
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Situation Analysis and Needs Assessment Report for Pailom Village, Savannakhet Province, Lao PDR por Bui Tan Yen, Jerome Villanueva, Keophoxay, Anousith, Grant, Angela, Soytavanh, Mienmany, Phonevisay Silivong, Khodyhotha, Khamphamy, Ferrer, Alice J., Sebastian, Leocadio S.

Materias: “…lao people's democratic republic…”
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Qualité des produits dérivés du manioc prélevés au niveau des sites de fabrication et dans les marchés de Kinshasa, RD Congo por Mukandila, K.P., Hell, K., Hauser, S., Lamboni, L., Masimango, J.T.

Materias: “…democratic republic of congo…”
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Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo por Ekesa, B.N., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.

“…Changes in the concentrations and retention levels of total and individual provitamin A carotenoids (pVACs) during ripening and local processing of the four most popular Musa cultivars of Eastern Democratic Republic of Congo were established through HPLC analysis. …”
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Host plants and edaphic factors influence the distribution and diversity of ectomycorrhizal fungal fruiting bodies within rainforests from Tshopo, Democratic Republic of the Congo por Kamalebo, H.M., Wa Malale, H.N.S., Ndabaga, C.M., Nabahungu, L.N., Degreef, J., KeseL, A. de

“…This study provides information about the influence of host plants and soil resources on the diversity of ectomycorrhizal fungal fruiting bodies from rainforests of the Democratic Republic of the Congo. Based on the presence of fungal fruiting bodies, significant differences in the number of ectomycorrhizal fungi species existed between forest stand types (p < 0.001). …”
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Reduction of tomato losses through implementation of simple postharvest techniques using rosemary (Rosmarinus officinalis) essential oil in Bushi, Democratic Republic of the Congo por Sibomana, I.C.

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Risk factors of African swine fever virus in suspected infected pigs in smallholder farming systems in South-Kivu province, Democratic Republic of Congo por Bisimwa, P.N., Dione, Michel M., Basengere, B., Mushagalusa, C.A., Steinaa, Lucilla, Ongus, J.

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Typology, management and smallholder farmer- preferred traits for selection of indigenous goats (Capra hisrcus) in three agro-ecological zones in the Democratic Republic of Congo por Simon, P.B., Joseph, J.O., Ochieng, J.W., Tiambo, Christian K., Tarekegn, G.M., Machuka, Eunice M., Kabange, D., Musale, K., Ciza, A.M., Kizungu, R.V., Pelle, Roger

“…The present study aimed to assess the typology, production management, and smallholder farmer-preferred traits in selecting indigenous goats in three agro-ecological zones (AEZs) in the Democratic Republic of Congo (DR Congo). Based on a structured survey, baseline data were recorded on 320 adults and unrelated does from 202 goat farms. …”
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Mucuna pruriens, Crotalaria juncea, and chickpea (Cicer arietinum) have the potential for improving productivity of banana-based systems in Eastern Democratic Republic of Congo por Blomme, Guy, Ntamwira, Jules Bagula, Ocimati, Walter

“…We determined the performance of two legume cover crops, Mucuna pruriens and Crotalaria juncea, and chickpea (Cicer arietinum), a grain legume, under different banana shade levels and over the wet and dry seasons in eastern Democratic Republic of Congo. Banana and legume monocrops served as controls. …”
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Assessment of agronomic practices in banana-coffee and banana-cacao systems in Eastern Democratic Republic of Congo – an entry point for sustainable and diversified organic systems por Blomme, Guy, Ocimati, Walter, Vutseme, Losenge, Safari, Nancy, Kamira, Muller, Ntamwira, Jules Bagula

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Challenges in implementing a small-scale farmers’ capacity-building program: The case of the food production, processing, and marketing project in the Democratic Republic of Congo por Ragasa, Catherine, Nkonya, Ephraim M., Ulimwengu, John M., Randriamamonjy, Josee

“…In 2011, in collaboration with the United States Agency for International Development (USAID), the Democratic Republic of Congo’s government launched the Food Production, Processing, and Marketing project—which aimed to raise incomes and improve food security in the target areas by improving agricultural productivity, market efficiency, and the capacity of producers to respond to market signals. …”
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