Resultados de búsqueda - "Democratic Republic of the Congo"

How well does the Food Consumption Score capture diet quantity, quality and adequacy across regions in the Democratic Republic of the Congo (DRC)? por Marivoet, Wim, Becquey, Elodie, Van Campenhout, Bjorn

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Mapping flows in the cassava, rice, milk, and fish supply chains of the Eastern Democratic Republic of the Congo: Is there any quiet revolution taking place? por Marivoet, Wim, Ulimwengu, John M., Cisse, Abdallah

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Effects of cassava brown streak disease and harvest time on two cassava mosaic disease-resistant varieties in Eastern Democratic Republic of the Congo por Casinga, C.M., Shirima, R.R., Kangela, A., Wosula, E.N., Bashizi, B., Ugentho, H.U., Nabahungu, L.N., Monde, G., Bamba, Z., Kumar, L., Legg, J.P.

“…Cassava mosaic disease (CMD) and cassava brown streak disease (CBSD) are the two main viral diseases threatening cassava production in the Democratic Republic of the Congo (DRC). CMD can be effectively controlled using resistant varieties; however, currently, there are no cassava varieties that exhibit durable resistance to CBSD. …”
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Mitochondrial DNA variation of indigenous goat populations from Peste-des-petits-ruminants outbreak in South Kivu, Democratic Republic of the Congo por Bwihangane, B.A., Gitao, G.C., Bebora, L.C., Tarekegn, M.G., Nicholas, S., Bacigale, Samy B., Svitek, Nicholas

“…Phylogenetic relationships among and within 111 goats from three indigenous populations from a peste-des-petits ruminants outbreak in South Kivu, Eastern of Democratic Republic of the Congo and 22 goats sequences from the gene bank were analysed using mitochondrial control region sequences (d-loop region). …”
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Host plants and edaphic factors influence the distribution and diversity of ectomycorrhizal fungal fruiting bodies within rainforests from Tshopo, Democratic Republic of the Congo por Kamalebo, H.M., Wa Malale, H.N.S., Ndabaga, C.M., Nabahungu, L.N., Degreef, J., KeseL, A. de

“…This study provides information about the influence of host plants and soil resources on the diversity of ectomycorrhizal fungal fruiting bodies from rainforests of the Democratic Republic of the Congo. Based on the presence of fungal fruiting bodies, significant differences in the number of ectomycorrhizal fungi species existed between forest stand types (p < 0.001). …”
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Reduction of tomato losses through implementation of simple postharvest techniques using rosemary (Rosmarinus officinalis) essential oil in Bushi, Democratic Republic of the Congo por Sibomana, I.C.

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Association mapping in multiple yam species (Dioscorea spp.) of quantitative trait loci for yield-related traits por Adejumobi, I.I., Agre, A.P., Adewumi, A.S., Shonde, T.E., Cipriano, I.M., Komoy, J., Adheka, J.G., Onautshu, O.D.

Materias: “…democratic republic of the congo…”
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Assessing the importance of livestock for the livelihoods of rural people in South Kivu, DR Congo por Zozo, Rachel, Chiuri, Wanjiku L., Katunga Musale, Dieudonné, Maass, Brigitte L.

Materias: “…democratic republic of the congo…”
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Testing Agro-ecological adaptation and participatory acceptability of ten herbaceous legumes in south Kivu, DR Congo por Katunga Musale, Dieudonné, Ngabo, T, Bacigale-Bashizi, S., Muhimuzi-Lwaboshi, Fabrice, Maass, Brigitte L.

Materias: “…democratic republic of the congo…”
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Assessing the importance of livestock for the livelihoods of rural people in South Kivu, DR Congo por Zozo, R., Chiuri, Wanjiku L., Katunga Musale, Dieudonné, Maass, Brigitte L.

Materias: “…democratic republic of the congo…”
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Livelihoods of smallholders in south Kivu depend on small livestock : the case of the Cobaye por Maass, Brigitte L., Katunga Musale, Dieudonné, Chiuri, Wanjiku L., Zozo, R., Peters, Michael

Materias: “…democratic republic of the congo…”
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Características del fruto de Cola acuminata: I. Peso de la cápsula, peso de las semillas y número de las semillas por Oladokun, M.A.O.

Materias: “…DEMOCRATIC REPUBLIC OF THE CONGO…”
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The yield of edible caterpillars Imbrasia oyemensis and Cirina forda from timber trees logged on concessions in the Democratic Republic of the Congo: A contribution to managing tropical forests for multiple resources por Muvatsi, P., Snook, Laura K., Morgan, G., Kahindo, J.M.

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Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC) por Moumin, Najma A., Angel, Moira Donahue, Karakochuk, Crystal D., Michaux, Kristina D., Moursi, Mourad, Foley, Jennifer, Boy, Erick

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Policy options for improved integration of domestic timber markets under the voluntary partnership agreement (VPA) regime: Synthesis from lessons learned in Cameroon, the Democratic Republic of the Congo, Ecuador, Gabon and Indonesia por Cerutti, P.O., Artati, Y., Dermawan, A., Kelly, A, Lescuyer, G., Mejía, E., Obidzinski, K., Pacheco, P., Putzel, L., Tsanga, R., Wardell, D.A.

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East Africa Perspectives on the Book: Agricultural Extension - Global Status and Performance in Selected Countries por Davis, Kristin E., Berhane, Guush, Mthinda, Catherine, Nkonya, Ephraim M.

Materias: “…democratic republic of the congo…”
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Planning complementary conservation of crop wild relative diversity in southern Africa por Brehm, Joana Magos, Gaisberger, Hannes, Kell, Shelagh, Quijano, Mauricio Parra, Thormann, Imke, Dulloo, Mohammad Ehsan, Maxted, Nigel

“…Priority CWR diversity in the provinces of Bas-Congo (Democratic Republic of the Congo) and Cabinda (Angola) is threatened by climate change and should be collected urgently for ex situ conservation. …”
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Trends in cassava production por Technical Centre for Agricultural and Rural Cooperation

“…Five countries, Brazil, the Democratic Republic of the Congo, Indonesia, Nigeria and Thailand account for almost 70 per cent of the...…”
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A rapid initial assessment of the distribution and consumption of iron-folic acid tablets through antenatal care in the Democratic Republic of Congo

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Pathways to more sustainable woodfuel value chains por Schure, J.

“…This brief series describes findings, insights and analyses from the project’s activities during 2018 to 2021, in particular experiences from woodfuel value chains in Cameroon, the Democratic Republic of the Congo, Kenya and Zambia.…”
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