Search Results - "Democratic Republic of the Congo"

Designing gender and youth responsive agronomic solutions for CA-HighMix-OLAM use case by Kintche, K., Munyahali, W., Ciruza, J.M., Kangela, A.

Subjects: “…democratic republic of the congo…”
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Agricultural transformation through cassava: an outcome evaluation of TAAT cassava compact’s interventions in DR Congo by Okoruwa, V., Kago, K., Opaluwah, A., Lewis, S., Abass, A., Gizaw, S., Akem, C., Zozo, R.

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Identifying behavioural factors influencing waste sorting at source in developing countries: a case study of the RANAS approach to recover organic waste for agriculture in Bukavu by Mathis, M.

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Mixed infection of peste-des-petits ruminants and Capripox in goats in south Kivu, Democratic Republic of Congo by Birindwa, B.A., Gitao, C.G., Bisimwa, P.N., Okafor, C., Bebora, C.L.

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Biodiversity of the cocoa agroforests of the Bengamisa-Yangambi Forest Landscape in the Democratic Republic of the Congo (DRC) by Batsi, G., Sonwa, D.J., Mangaza, L., Ebuy, J., Kahindo, J.-M.

“…It is regularly proposed as one of the main uses for REDD+ projects (Reducing Emissions from Deforestation and forest Degradation and the role of conservation, sustainable management of forests, and enhancement of forest carbon stocks in developing countries) in the Democratic Republic of the Congo. However, few studies have characterized the cocoa agroforestry systems in this country. …”
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Women’s land rights realities in the ‘Rubi-Tele’ Hunting Domain, in the Democratic Republic of the Congo by Ibanda, G., Bulonza, E., Sabongo, P., Amundala, N., Mampeta, S., Sonwa, D.J.

“…Although the Democratic Republic of the Congo has made enormous progress, women were unaware of these advances: thus, 70% did not know their rights. …”
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COVID-19 outbreak and rural household food security in the western Democratic Republic of the Congo by Manyong, Victor, Bokanga, M., Dieu-Merci, A.N., Bamba, Z., Adeoti, R., Mwepu, G., Cole, Steven M., Dontsop Nguezet, Paul M.

Subjects: “…democratic republic of the congo…”
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Food markets and diets in the Democratic Republic of the Congo: A geographical overview (2004–2005) by Marivoet, Wim

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Understanding the Democratic Republic of the Congo’s agricultural paradox: Based on the eAtlas data platform by Marivoet, Wim, Ulimwengu, John M., El Vilaly, Mohamed Abd Salam

“…The huge agricultural potential of the Democratic Republic of the Congo (DRC) is well Documented. The country is endowed with well over two million square kilometers (km2) of land, 800 thousand of which is arable, yet only 10 percent is currently under cultivation. …”
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From figures to facts: Making sense of socioeconomic surveys in the Democratic Republic of the Congo (DRC) by Marivoet, Wim, De Herdt, Tom

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Assessing the effectiveness of multistakeholder platforms: Agricultural and rural management councils in the Democratic Republic of the Congo by Badibanga, Thaddée, Ragasa, Catherine, Ulimwengu, John M.

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Assessment of the capacity, incentives, and performance of agricultural extension agents in western Democratic Republic of the Congo by Ragasa, Catherine, Ulimwengu, John M., Randriamamonjy, Josee, Badibanga, Thaddée

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East African agriculture and climate change: A comprehensive analysis - Democratic Republic of the Congo by Nsombo, Blandine M., Thomas, Timothy S., Kyotalimye, Miriam, Waithaka, Michael

“…This summary note is an excerpt from the chapter on Democratic Republic of the Congo that will appear in the peer-reviewed IFPRI monograph, East African Agriculture and Climate Change: A Comprehensive Analysis.…”
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Farmer typology and adoption of improved cassava production technologies in the Eastern Democratic Republic of the Congo by Nabahungu, N.L., Mirali, J.C., Simbeko, G., Amato, S., Mirali, G.M., Muhindo, P.M., Kitangala, C., Balangaliza, F.B., Dontsop-Nguezet, P., Kintche, K., Udomkum, P., Mignouna, J., Vanlauwe, B.

“…This study aimed to examine the factors driving the adoption of improved cassava seeds and fertilizers among smallholder farmers in South Kivu and Tanganyika provinces, Eastern Democratic Republic of the Congo (DRC), using data from 1317 farming households. …”
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From taboo to commodity: history and current situation of cavy culture in the Democratic Republic of the Congo by Maass, Brigitte L., Metre, TK, Tsongo, F, Mugisho, AB, Kampemba, FM, Ayagirwe, R.B.B., Azine, PC, Bindelle, J., Chiuri, Wanjiku L.

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First Report of Maize chlorotic mottle virus Infecting Maize in the Democratic Republic of the Congo by Lukanda, M., Owati, A., Ogunsanya, P., Valimunzigha, K., Katsongo, K., Ndemere, H., Kumar, P. Lava

“…Maize (Zea mays L.) is a major food and fodder crop cultivated on 1.54 million ha in the Democratic Republic of the Congo (DRC). In December 2013, unusually severe chlorotic mottle symptoms and pale green streaks were observed in local varieties (Mudishi 1 and 2, Bambou, Kasayi, H614, H613, and Mugamba) and exotic varieties (H520, H624, H403, HDK8031, and ZM607) in Beni, Lubero, and Rutshuru territories at 1,015 to 1,748 m elevation in North Kivu Province. …”
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Farmers' credit access in the Democratic Republic of Congo: empirical evidence from youth tomato farmers in Ruzizi plain in south Kivu by Bonnke, S.M., Dontsop Nguezet, Paul M., Biringanine, A.N., Jean-Jacques, M.S., Manyong, Victor, Bamba, Z.

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Status of yam (Dioscorea spp.) in the Democratic Republic of Congo by Adejumobi, I.I., Agre, A.P., Adeyinka, A.S., Cipriano, I.M., Adheka, J.G., Onautshu, O.D.

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Effect of cassava leaf harvesting on a cassava green mite predator in the Democratic Republic of Congo by Tata-Hangy, K.W., Hanna, R., Toko, M., Solo, M.

Subjects: “…democratic republic of the congo…”
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Muracho: a new biofortified vitamin A banana/plantain variety in Democratic Republic of the Congo by CGIAR Research Program on Agriculture for Nutrition and Health

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