Resultados de búsqueda - "Democratic Republic of the Congo"

  1. Biodiversity of the cocoa agroforests of the Bengamisa-Yangambi Forest Landscape in the Democratic Republic of the Congo (DRC) por Batsi, G., Sonwa, D.J., Mangaza, L., Ebuy, J., Kahindo, J.-M.

    Publicado 2020
    “…It is regularly proposed as one of the main uses for REDD+ projects (Reducing Emissions from Deforestation and forest Degradation and the role of conservation, sustainable management of forests, and enhancement of forest carbon stocks in developing countries) in the Democratic Republic of the Congo. However, few studies have characterized the cocoa agroforestry systems in this country. …”
    Enlace del recurso
    Journal Article
  2. Women’s land rights realities in the ‘Rubi-Tele’ Hunting Domain, in the Democratic Republic of the Congo por Ibanda, G., Bulonza, E., Sabongo, P., Amundala, N., Mampeta, S., Sonwa, D.J.

    Publicado 2021
    “…Although the Democratic Republic of the Congo has made enormous progress, women were unaware of these advances: thus, 70% did not know their rights. …”
    Enlace del recurso
    Capítulo de libro
  3. Understanding the Democratic Republic of the Congo’s agricultural paradox: Based on the eAtlas data platform por Marivoet, Wim, Ulimwengu, John M., El Vilaly, Mohamed Abd Salam

    Publicado 2018
    “…The huge agricultural potential of the Democratic Republic of the Congo (DRC) is well Documented. The country is endowed with well over two million square kilometers (km2) of land, 800 thousand of which is arable, yet only 10 percent is currently under cultivation. …”
    Enlace del recurso
    Informe técnico
  4. East African agriculture and climate change: A comprehensive analysis - Democratic Republic of the Congo por Nsombo, Blandine M., Thomas, Timothy S., Kyotalimye, Miriam, Waithaka, Michael

    Publicado 2012
    “…This summary note is an excerpt from the chapter on Democratic Republic of the Congo that will appear in the peer-reviewed IFPRI monograph, East African Agriculture and Climate Change: A Comprehensive Analysis.…”
    Enlace del recurso
    Brief
  5. Farmer typology and adoption of improved cassava production technologies in the Eastern Democratic Republic of the Congo por Nabahungu, N.L., Mirali, J.C., Simbeko, G., Amato, S., Mirali, G.M., Muhindo, P.M., Kitangala, C., Balangaliza, F.B., Dontsop-Nguezet, P., Kintche, K., Udomkum, P., Mignouna, J., Vanlauwe, B.

    Publicado 2025
    “…This study aimed to examine the factors driving the adoption of improved cassava seeds and fertilizers among smallholder farmers in South Kivu and Tanganyika provinces, Eastern Democratic Republic of the Congo (DRC), using data from 1317 farming households. …”
    Enlace del recurso
    Journal Article
  6. First Report of Maize chlorotic mottle virus Infecting Maize in the Democratic Republic of the Congo por Lukanda, M., Owati, A., Ogunsanya, P., Valimunzigha, K., Katsongo, K., Ndemere, H., Kumar, P. Lava

    Publicado 2014
    “…Maize (Zea mays L.) is a major food and fodder crop cultivated on 1.54 million ha in the Democratic Republic of the Congo (DRC). In December 2013, unusually severe chlorotic mottle symptoms and pale green streaks were observed in local varieties (Mudishi 1 and 2, Bambou, Kasayi, H614, H613, and Mugamba) and exotic varieties (H520, H624, H403, HDK8031, and ZM607) in Beni, Lubero, and Rutshuru territories at 1,015 to 1,748 m elevation in North Kivu Province. …”
    Enlace del recurso
    Journal Article

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