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    <title>Results for "Degreening"</title>
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      <title>Estudio de las proteínas de estrés térmico (HSPS) como indicador bioquímico de daño poscosecha en mandarinas Satsuma Okitsu</title>
      <pubDate>Wed, 01 Jan 2020 11:50:36 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7128</link>
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      <author>Ambrosi, Vanina</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Ambrosi, Vanina</dc:creator>
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      <title>Evaluación del efecto del tratamiento de desverdizado sobre la calidad sensorial de mandarinas Oronules</title>
      <pubDate>Tue, 01 Jan 2019 11:50:36 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6269</link>
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      <author>Morales, Julia</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Morales, Julia</dc:creator>
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      <title>Citrus</title>
      <pubDate>Fri, 01 Jan 2021 11:50:36 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7420</link>
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      <author>Pérez-Gago, María B.</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Pérez-Gago, María B.</dc:creator>
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      <title>Measurement of the colour index of early-season citrus fruits using computer vision</title>
      <pubDate>Fri, 01 Jan 2021 11:50:36 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7587</link>
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      <author>Vidal, Anna</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Vidal, Anna</dc:creator>
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      <title>Mejora de la Tecnología de desverdización de cítricos y aptitud a la frigoconservación de nuevas variedades. Estudios sobre parámetros de calidad y composición nutricional</title>
      <pubDate>Fri, 01 Jan 2021 11:50:36 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7598</link>
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      <author>Sdiri, Sawsen</author>
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      <dc:date>2021</dc:date>
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      <title>Application of bioethylene in postharvest treatments</title>
      <pubDate>Mon, 01 Jan 2024 11:50:36 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8911</link>
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      <author>Gil, Rebeca</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Gil, Rebeca</dc:creator>
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      <title>A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest handling of two apple varieties</title>
      <pubDate>Wed, 01 Jan 2025 11:50:36 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia9033</link>
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      <author>Fernandez-Cancelo, Pablo</author>
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      <dc:date>2025</dc:date>
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