Resultados de búsqueda - "Decadence"

What do we know about the future of land in relation to food systems? por Robertson, Richard D., Cenacchi, Nicola, Mishra, Abhijeet

“…The total amount of cropland across the globe is likely to expand over the next three decades due to rising demand for food along with feed for livestock. …”
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Brick kilns and agricultural productivity in Bangladesh: Evidence from satellite data and a natural experiment por Mahzab, Moogdho, Bakhtiar, M. Mehrab, Mattsson, Martin, Anowar, Md Sadat

“…Using satellite-based vegetation data covering more than two decades and a newly constructed geospatial inventory of brick kilns, the study provides causal estimates of how kiln establishment affects vegetation health and crop productivity over time.…”
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Improving the supply chain of motor pumps to expand small-scale private irrigation in Zambia por Colenbrander, W., van Koppen, Barbara

“…During the past decade, smallholder groundwater irrigation with motor pumps has increased considerably in Zambia. …”
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Ecoregional research in Africa: Learning lessons from IITA's benchmark area approach por Douthwaite, Boru, Baker, Derek, Weise, Stephan F., Gockowski, J., Manyong, Victor M., Keatinge, J.D.H.

“…The CGIAR system has been developing ecoregional research as a new paradigm for over a decade. In this paper we evaluate one of the most ambitious of these initiatives called the Benchmark Area Approach (BAA) pioneered by the International Institute of Tropical Agriculture. …”
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Cloud computing application for the analysis of land use and land cover changes in dry forests of Peru por Barboza, Elgar, Salazar Coronel, Wilian, Gálvez Paucar, David, Valqui Valqui, Lamberto, Valqui, Leandro, Zagaceta, Luis H., Gonzales, Jhony, Vásquez, Héctor V., Arbizu, Carlos I.

“…Dry forests are ecosystems of great importance worldwide, but in recent decades they have been affected by climate change and changes in land use. …”
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Willingness to pay for quality attributes of fresh beef por Berges, Miriam, Casellas, Karina Susana, Rodriguez, Hector Ricardo, Errea, Damián

“…In recent decades, the demand for food worldwide has undergone significant changes that have highlighted the issue of the quality and safety of food consumed. …”
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First Report of Groundnut Ringspot Virus Infecting Mungbean in Argentina por Varela, Gonzalo Matías, Lopez Lambertini, Paola Maria, Rodriguez Pardina, Patricia

“…Mungbean (Vigna radiata) is a plant species native to India and widely cultivated worldwide. In recent decades, its production and consumption outside Asia have increased significantly, mainly due to its high protein content. …”
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Research priorities and future of alfalfa in Latin America por Vivela, Duarte, Basigalup, Daniel Horacio, Juntolli, Fabrício V., Ferreira de Paula, Reinaldo

“…The migration of production systems with few activities for those more complex stands out as a strong trend for the next decades. This will certainly require to handle increasingly dynamic processes that will be part of the agribusiness that opens up for the near future.…”
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Chapter 1 - An overview of the potential applications based on HPP mechanism por Ghafoor, Kashif, Gavahian, Mohsen, Marszałek, Krystian, Barba, Francisco J., Xia, Qiang, Denoya, Gabriela Inés

“…Over the last decades, high-pressure processing (HPP) has shown its potential as one of the most relevant technologies for nonthermal food processing mainly due to its application for microbial inactivation while retaining fresh-like characteristics of the food. …”
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Chapter 12 - HPP of fruit and vegetable products: Impact on quality and applications por Denoya, Gabriela Inés, Xia, Qiang, Xie, Fan

“…High-pressure processing (HPP), a nonthermal technology, has been widely applied to various fruit and vegetable products (F&VP) for different purposes in the last two decades. As a result, novel applications, the optimization and improvement of food processing operations, as well as the evaluation on related quality changes induced by HPP has been updated, although the application of this technology in F&VP has been reported before. …”
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Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area por Fathi-Najafabadi, Ayoub

“…In the last two decades, persimmon production in Spain has increased exponentially and the cultivation area has expanded almost eight-fold. …”
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Setting priorities for public spending for agricultural and rural development in Africa por Fan, Shenggen, Mogues, Tewodaj, Benin, Samuel

“…The food price crisis of 2007–08 highlighted the dramatic implications of world neglect of agricultural development over the past two decades. The current global economic recession now underscores the need for urgent attention to measures that could promote agricultural growth in Sub-Saharan Africa. …”
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Women’s control over income and household spending decisions: A rapid review por Eissler, Sarah, Bryan, Elizabeth

“…However, these studies are decades old, and the most recent review of this evidence was published over a decade ago (see Doss 2013). …”
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Establishment and management of leucaena in Latin America por Pachas, Anibal Nahuel, Radrizzani Bonadeo, Alejandro, Murgueitio, Enrique, Uribe, Fernando, Zapata Cadavid, Álvaro, Chará, Julián, Ruiz, Tomás E., Escalante, Eduardo, Mauricio, Rogerio M., Ramírez-Avilés, Luis

“…Leucaena leucocephala (leucaena) is native to Mexico and Central America and is currently naturalized in the majority of Latin American countries. Over the last 2 decades, considerable research and promotion of leucaena have been carried out in Colombia, Mexico, Cuba, Brazil, Paraguay and Argentina. …”
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Root crops for food security in subSaharan Africa por Hahn, S.K.

“…Experiences with root crops in the last two decades have shown that the productivity of root crops can be sustained and has substantially increased in certain countries with sound policy and improved technologies to keep up with population growth in sub-Saharan Africa.…”
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Scaling up research-for-development innovations in food and agricultural systems por Shilomboleni, Helena, Plaen, Renaud de

“…The last decade has seen a growing interest in scaling up innovations to realise wider benefits from development investments. …”
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Technologies for agricultural transformation: Animal health por Grace, Delia

“…Countries in Southern Africa derive immense benefits from livestock production and demand for livestock products is set to increase in the coming decades. Rapid increase in livestock production brings opportunities but also increases vulnerability to animal disease and human health externalities such as antimicrobial resistance and unsafe food. …”
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Diversifying agriculture in post-conflict areas: 7 things we can change por Ekesa, Beatrice, Baganizi, Mary, Dolan, Ian

“…Unfortunately, in some parts of the country, such as Teso and Acholi sub regions, which faced up to two decades of conflict, this diversity is increasingly under threat from practices such as charcoal making and land clearing for agriculture. …”
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Food safety in Africa: Past endeavors and future directions por Global Food Safety Partnership

“…Current donor investment in food safety in sub Saharan Africa (SSA) largely reflects the concerns of previous decades and as a result is substantially focused on access to regional and overseas export markets, with emphasis on national control systems. …”
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The impact of the International Livestock Research Institute por McIntire, John M., Grace, Delia

“…For more than four and a half decades one global centre has been mandated to conduct research on leveraging the benefits and mitigating the costs of livestock production in poor countries. …”
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