Resultados para "Deastringency" Mostrando 1 - 8 Resultados de 8 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Deastringency%22&type=Subject&lng=es 8 0 50 Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in 'Rojo Brillante' Persimmon Sun, 01 Jan 2017 06:48:22 -0600 https://buscador.una.edu.ni/Record/ReDivia4223 https://buscador.una.edu.ni/Record/ReDivia4223 Novillo, Pedro Artículo 2017 Novillo, Pedro 0 Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure Sun, 01 Jan 2017 06:48:22 -0600 https://buscador.una.edu.ni/Record/ReDivia4843 https://buscador.una.edu.ni/Record/ReDivia4843 Besada, Cristina Artículo 2017 Besada, Cristina 0 Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment Wed, 01 Jan 2020 06:48:22 -0600 https://buscador.una.edu.ni/Record/ReDivia6429 https://buscador.una.edu.ni/Record/ReDivia6429 Novillo, Pedro Artículo 2020 Novillo, Pedro 0 Effect of deastringency treatment on carotenoid compounds of persimmon fruit Fri, 01 Jan 2021 06:48:22 -0600 https://buscador.una.edu.ni/Record/ReDivia7059 https://buscador.una.edu.ni/Record/ReDivia7059 Novillo, Pedro Objeto de conferencia 2021 Novillo, Pedro 0 Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage Fri, 01 Jan 2021 06:48:22 -0600 https://buscador.una.edu.ni/Record/ReDivia7205 https://buscador.una.edu.ni/Record/ReDivia7205 Fathi-Najafabadi, Ayoub Artículo 2021 Fathi-Najafabadi, Ayoub 0 Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology Fri, 01 Jan 2021 06:48:22 -0600 https://buscador.una.edu.ni/Record/ReDivia7570 https://buscador.una.edu.ni/Record/ReDivia7570 Munera, Sandra Objeto de conferencia 2021 Munera, Sandra 0 Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area Fri, 01 Jan 2021 06:48:22 -0600 https://buscador.una.edu.ni/Record/ReDivia7595 https://buscador.una.edu.ni/Record/ReDivia7595 Fathi-Najafabadi, Ayoub Tesis 2021 Fathi-Najafabadi, Ayoub 0 Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects Fri, 01 Jan 2021 06:48:22 -0600 https://buscador.una.edu.ni/Record/ReDivia7597 https://buscador.una.edu.ni/Record/ReDivia7597 Novillo, Pedro Tesis 2021 Novillo, Pedro 0