Search Results - "Deastringency"

Effect of deastringency treatment on carotenoid compounds of persimmon fruit by Novillo, Pedro, Besada, Cristina, Bermejo, Almudena, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Deastringency treatment…”
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Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment by Novillo, Pedro, Besada, Cristina, Tian, Li, Bermejo, Almudena, Salvador, Alejandra

Subjects: “…Deastringency…”
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Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Tormo, Daniel, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Deastringency…”
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Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in 'Rojo Brillante' Persimmon by Novillo, Pedro, Salvador, Alejandra, Navarro, Pilar, Besada, Cristina

Subjects: “…DEASTRINGENCY TREATMENT…”
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Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure by Besada, Cristina, Llorca, Empar, Novillo, Pedro, Hernando, Isabel, Salvador, Alejandra

Subjects: “…DEASTRINGENCY TREATMENT…”
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Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology by Munera, Sandra, Aleixos, Nuria, Gómez-Sanchís, Juan, Besada, Cristina, Cubero, Sergio, Talens, Pau, Salvador, Alejandra, Blasco, José

Subjects: “…Deastringency…”
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Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area by Fathi-Najafabadi, Ayoub

Subjects: “…Deastringency treatment…”
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Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects by Novillo, Pedro

Subjects: “…Deastringency treatment…”
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