Resultados de búsqueda - "Deastringency"

Effect of deastringency treatment on carotenoid compounds of persimmon fruit por Novillo, Pedro, Besada, Cristina, Bermejo, Almudena, Navarro, Pilar, Salvador, Alejandra

Materias: “…Deastringency treatment…”
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Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment por Novillo, Pedro, Besada, Cristina, Tian, Li, Bermejo, Almudena, Salvador, Alejandra

Materias: “…Deastringency…”
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Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage por Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Tormo, Daniel, Navarro, Pilar, Salvador, Alejandra

Materias: “…Deastringency…”
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Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in 'Rojo Brillante' Persimmon por Novillo, Pedro, Salvador, Alejandra, Navarro, Pilar, Besada, Cristina

Materias: “…DEASTRINGENCY TREATMENT…”
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Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure por Besada, Cristina, Llorca, Empar, Novillo, Pedro, Hernando, Isabel, Salvador, Alejandra

Materias: “…DEASTRINGENCY TREATMENT…”
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Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology por Munera, Sandra, Aleixos, Nuria, Gómez-Sanchís, Juan, Besada, Cristina, Cubero, Sergio, Talens, Pau, Salvador, Alejandra, Blasco, José

Materias: “…Deastringency…”
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Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area por Fathi-Najafabadi, Ayoub

Materias: “…Deastringency treatment…”
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Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects por Novillo, Pedro

Materias: “…Deastringency treatment…”
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