Search Results - "Dairies"

Notes from the Livestock and Fish Nicaragua dairy value chain workshop, Managua, Nicaragua, 25-26 October 2012 by International Center for Tropical Agriculture

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Overview of the Tanzanian dairy industry challenges and opportunities by Mutagwaba, C.M.D.

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Creating a novel biological method to mitigate aflatoxin-induced risk by Ahlberg, Sara H.

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The economic costs of aflatoxins in the Kenyan dairy value chain by Senerwa, D.M.

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An integrated approach to assessing and improving meat and milk safety and nutrition in the Ethiopian sheep and goat value chain by Dewe, T.C.M., Roesel, Kristina, Fekele, A., Legese, G., Grace, Delia

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Tanzania dairy industry overview 2012 by Kurwijila, Lusato R., Omore, Amos O., Grace, Delia

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A network approach to analysis of the performance of milk traders, producers and BDS providers in Tanzania and Uganda by Baker, Derek, Omore, Amos O., Guillemois, D., Mtimet, Nadhem

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Factors affecting packed and unpacked fluid milk consumption in Wolaita Zone, Ethiopia by Kuma, B., Baker, Derek, Getnet, Kindie, Kassa, B.

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Report of a workshop to develop a monitoring, learning and evaluation framework for the ‘More Milk in Tanzania’ project, Dar-es-Saalam, Tanzania, 9-10 May 2013 by Rao, E.J.O., Baltenweck, Isabelle, Omore, Amos O.

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A network approach to analysis of the performance of milk traders, producers and BDS providers in Tanzania and Uganda by Baker, Derek, Omore, Amos O., Guillemois, D., Mtimet, Nadhem

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የዓለም ትምህርት ቤቶች የወተት ቀን by International Livestock Research Institute

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Guyyaa Aannanii Manneen Barnootaa Addunyaa (World School Milkday) by International Livestock Research Institute

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The Smallholder Dairy Project, Kenya: ILRI outcome story 2004 by International Livestock Research Institute

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Enhancing dairy based livelihoods in Tanzania: Mid-term progress report of the MilkIT project by Ngoc Diep Pham, Maass, Brigitte L., Cadilhon, Joseph J.

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Socioeconomic characteristics of urban and peri-urban dairy production systems in the North western Ethiopian highlands by Ayenew, Y.A., Wurzinger, Maria, Tegegne, Azage, Zollitsch, W.

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Investigation of the risk of consuming marketed milk with antimicrobial residues in Kenya by Kang'ethe, Erastus K., Aboge, G.O., Arimi, S.M., Kanja, L.W., Omore, Amos O., McDermott, John J.

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Building a dairy innovation platform: Lessons from Tanzania by International Livestock Research Institute

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Living from milk: Transforming dairying in Tanzania by International Livestock Research Institute

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Cows in the city: A living from milk by International Livestock Research Institute

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Consumer valuations of the quality and safety attributes of milk and meat in Kenya by Fadiga, M.L., Makokha, S.

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