Search Results - "Dairies"

Update on the smallholder dairy value chain project in India by Reddy, V.

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Aflatoxin risk assessment in the dairy and poultry food chains in Ethiopia by Szonyi, Barbara, Gizachew, D., Tegegne, Azage, Hanson, Jean, Grace, Delia

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Gender-responsive recommendations for a project to integrate dairy goat and root crop production to increase food, nutrition and income security of smallholder farmers in Tanzania by Farnworth, Cathy Rozel

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MilkIT: Enhancing dairy-based livelihoods in India through feed innovation by International Livestock Research Institute

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Introducing the MilkIT project and its initial results by Duncan, Alan J.

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The MilkIT project in India and Tanzania by Duncan, Alan J.

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MilkIT India review and update by Ravichandran, Thanammal, Teufel, Nils

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MilkIT Tanzania review and update by Maass, Brigitte L., Wassena, Fred J., Bwire, Julius M.N., Laswai, Germana H., Mangesho, Walter E., Kimambo, Abiliza E.

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Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding by Ahlberg, Sara H., Joutsjoki, V., Korhonen, H.

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Food security effects of intensified dairying: Evidence from the Ethiopian highlands by Tangka, F.K.L., Emerson, R.D., Jabbar, M.A.

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Access and utilization of agricultural knowledge and information by women dairy farmers: The case of Ada’a District, Oromia Regional State, Ethiopia by Kuru, J.

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Health risk in informal milk value chain: Needs of a people-centric collective and integrated approach to address it by Deka, Ram Pratim, Lindahl, Johanna F., Grace, Delia

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Rapid assessment of nutrition and food safety risks in dairy value chains in Tanzania by Häsler, Barbara, Fornace, K., Eltholth, Mahmoud, Rushton, Jonathan

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Improving food safety and quality in traditional dairy value chain in Assam: An assessment of economic impact by Lapar, Ma. Lucila, Deka, Ram Pratim, Lindahl, Johanna F., Grace, Delia

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Quality and safety improvements in informal milk markets and implications for food safety policy by Lapar, Ma. Lucila, Deka, Ram Pratim, Lindahl, Johanna F., Grace, Delia

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Promoting agro-enterprises in the highlands of Ethiopia through improved institutional support services: Experiences of market-oriented dairy and fattening development by Gebremedhin, Berhanu, Hoekstra, Dirk, Tegegne, Azage

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Characterizing the livestock production system and potential to enhance productivity through improved feeding in Matayos in Busia County, Kenya by Muyekho, F.N., Siamba, D., Agevi, H., Okotsi, S.

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Characterization of the livestock production system and potential to enhance productivity through improved feeding in Sabatia, Vihiga County, Kenya by Muyekho, F.N., Siamba, D., Agevi, H., Etiang, S.A.

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Assessing the dairy value chain and potential to enhance productivity through improved feeding in Marani Sub-County, Kisii, Kenya by Muyekho, F.N., Siamba, D., Agevi, H., Tennesi, G., Koronge, E.M.

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Characterization of the livestock production system and potential to enhance productivity through improved feeding in Kisumu west, Kisumu, Kenya by Muyekho, F.N., Siamba, D., Agevi, H., Nyagol, D., Karugara, D.

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