Resultados de búsqueda - "DR Congo"

  1. Influence of agrosystems on the diversity of mycorrhizae under plantain banana cultivation in the forest region of Kisangani (Tshopo Province, DR Congo) por Kasaka, D., Onautshu, O.D., Muliwambene, K., Lebisabo, B., Katho, G., Baert, G., Swennen, Rony L., Haesaert, G., Dhed'a, D.B.

    Publicado 2022
    “…We determined the influence of plantain banana-based agrosystems on the diversity of AMF in agroforestry and home-garden field systems located in the Kisangani region of DR Congo. Soil samples of the different agrosystems showed a high mycorrhizal frequency (82.5%) with an overall mycorrhizal rate of 33.43%. …”
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  2. Smallholder farmers' perception and challenges toward the use of crop residues and agro-industrial byproducts in livestock feeding systems in eastern DR Congo por Mutwedu, V.B., Bacigale, S.B., Mugumaarhahama, Y., Muhimuzi, F.L., Munganga, B., Ayagirwe, R., Dontsop Nguezet, Paul M., Manyawu, G.

    Publicado 2022
    “…The extent of crop residues and agricultural byproducts utilization for their integration in feeding systems in Eastern DR Congo was assessed in South-Kivu (Walungu territoire) and two territoires in the Tanganyika province (Kalemie and Moba territoires). …”
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  3. Banana pest risk assessment along banana trade axes running from low to high altitude sites, in the Eastern DR Congo and in Burundi por Blomme, Guy, Ocimati, Walter, Amato, Serge, Felde, Alexandra zum, Kamira, Muller, Bumba, Mariam, Bahati, Liliane, Amini, Daniel, Ntamwira, Jules Bagula

    Publicado 2020
    “…To determine this, focus group discussions (FGDs) targeting 10 experienced farmers (50% female and 50% male) were conducted in 27 villages along four banana trade routes in western Burundi and eastern DR Congo. FGDs determined the presence and risk of spread of key banana pests and diseases via the movement of banana bunches, planting material and other products, labourers, traders and farm tools. …”
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  4. Detection of banana plants and their major diseases through aerial images and machine learning methods: A case study in DR Congo and Republic of Benin por Gómez Selvaraj, Michael, Vergara, Alejandro, Montenegro, Frank, Alonso Ruiz, Henry, Safari, Nancy, Raymaekers, Dries, Ocimati, Walter, Ntamwira, Jules Bagula, Tits, Laurent, Omondi, Bonaventure Aman Oduor, Blomme, Guy

    Publicado 2020
    “…We used UAV-RGB aerial images from DR Congo and Republic of Benin fields to develop a mixed-model system combining object detection model (RetinaNet) and a custom classifier for simultaneous banana localization and disease classification. …”
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  5. Cassava root yield losses caused by root shape, rot and peeling and cut-off for processing of four cassava varieties on different soils in DR Congo por Hauser, S., Bakelana, T.Z., Bungu, D., Mwangu, M.

    Publicado 2020
    “…Trials where conducted in DR Congo on coarse textured sand (CTS) and on sandy clay loam (SCL), using 3 improved and 1 local variety. …”
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  6. Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon por Fungo, Robert, Tieguhong, Julius Chupezi, Iponga, D.M., Tchatat, M., Kahindo, J.M., Muyonga, John H., Mikolo Yobo, C., Donn, P., Tchingsabe, O., Kaaya, A.N., Ngondi, J.L., Tutu, S., Emeleme, R., Odjo, S., Loo, Judy, Snook, Laura K.

    Publicado 2020
    “…In this study, food security was estimated using the HFIAS score while dietary intake was estimated using FFQ recalls among 720 households in and around six logging concessions in Cameroon, DR Congo and Gabon. There was a high diversity of forests foods consumed, with DR Congo (FFCS=16.2) registering the highest number. …”
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