Search Results - "DIVERSIFICATION"

Conservation agriculture improves adaptive capacity of cropping systems to climate stress in Malawi by Komarek, Adam M., Thierfelder, Christian L., Steward, Peter R.

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Community seed banks in China: achievements, challenges and prospects by Song, Xin, Guanqi Li, Vernooy, Ronnie, Song, Yiching

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From discovery to food system diversification with African neglected and underutilized species by Termote, Céline, McMullin, Stepha, Prasad, Hendre

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Varietal threat index for monitoring crop diversity on farms in five agro-ecological regions in India by Dulloo, Mohammad Ehsan, Estrada-Carmona, Natalia, Rana, Jai Chand, Yadav, Rashmi, Grazioli, Francesca

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Does crop diversification lead to climate-related resilience? Improving the theory through insights on practice by Vernooy, Ronnie

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Rural livelihood diversification is associated with lower vulnerability to climate change in the Andean-Amazon foothills by Beltrán Tolosa, Lucila Marcela, Cruz García, Gisella S., Ocampo, Jhon, Pradham, Prajal, Quintero, Marcela

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An applied research agenda for navigating diverse livelihood challenges in rural coastal communities in the tropics by Diedrich, Amy, Duce, Stephanie, Eriksson, Hampus, Govan, Hugh, Harohau, Daykin, Koczberski, Gina, Lau, Jacqueline, Mills, David, Minter, Tessa, Steenbergen, Dirk, Troell, Max

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Kenya National Policy Dialogue summary report by Laichena, Joshua, Kiptoo, E., Nkanyani, S., Mwamakamba, Sithembile, Jacobs-Mata, Inga, Ires, Idil

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Agricultural production diversity, child dietary diversity and nutritional status in poor, rural Gansu Province of China by Liu, Xinghua, Liu, Chengfang, Chen, Kevin Z.

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Rural non-farm employment in Eastern India: Implications for economic well-being by Kumar, Anjani, Deka, Nijara, Bathla, Seema, Saroj, Sunil, Srivastava, S. K.

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Poverty, food prices, and dietary choices in Malawi by Pauw, Karl, Verduzco-Gallo, Íñigo, Ecker, Olivier

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Transformation and sources of growth in Southeast Asian agriculture by Joshi, Pramod Kumar, Roy, Devesh, Pandey, Ghanshyam, Birthal, Pratap Singh

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Do grassroots interventions relax behavioral constraints to the adoption of nutrition-sensitive food production systems? by Alvi, Muzna, Ward, Patrick S., Makhija, Simrin, Spielman, David J.

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Food and nutrition security implications of crop diversification in Malawi’s farm households by Mazunda, John, Kankwamba, Henry, Pauw, Karl

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Irrigated farming and improved nutrition in Malawian farm households by Benson, Todd

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Presidential address - Pathways to improve food security and reduce poverty in emerging India by Joshi, Pramod Kumar

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Using rice cultivar mixtures: a sustainable approach for managing diseases and increasing yield by Castilla, N.P., Vera Cruz, C.M., Mew, T.W., Zhu, Y.

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Incentives for agroecological transition Doyogena region, Ethiopia: Resilient and inclusive systems by Mockshell, Jonathan, Tibebe, Degefie, Filippi, Viviane

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Agrobiodiversity for food security, health and income by Kahane, R., Hodgkin, T., Jaenicke, H., Hoogendoorn, C., Hermann, M., Keatinge, J.D.H., Hughes, J.D., Padulosi, S., Looney, N.

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Analyzing the link between the irrigation environment and agricultural production - Examples from the Chishtian Sub-division by Rinaudo, J.D., Strosser, P., Rieu, T.

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