Search Results - "DIGESTIBILITY"

Nutritive value of Crotalaria ochroleuca: I. Chemical composition and in vitro dry matter digestibility at different stages of growth by Mkiwa, F.E.J., Sarwatt, S.V., Lwoga, A.B., Dzowela, B.H.

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Genetic parameters of feed intake and digestive efficiency in tropical sheep by Ermias, E., Yami, A., Rege, J.E.O.

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Introduction and management of vetch/barley forage mixtures in the rainfed areas of Pakistan 2. Forage quality by Qamar, I.A., Keatinge, J.D.H., Mohammad, N., Ali, A., Khan, M.A.

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Nutritional quality, digestibility and growth performance of sheep fed fodder obtained from early-or-late-maturing groundnuts cultivars by Asare-Agyapong, E., Abdul Rahman, Nurudeen, Addah, W., Ayantunde, Augustine A.

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Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root by Failla, Mark L., Chitchumroonchokchai, Chureeporn, Siritunga, Dimuth, De Moura, Fabiana F., Fregene, Martin, Manary, Mark J., Sayre, Richard T.

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Sucrose supplements in cattle given grass silage-based diet. 3. Rumen pool size and digestion kinetics by Huhtanen, P., Khalili, H.

Subjects: “…rumen digestion…”
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Effects of dietary protein supplementation and infection with gastrointestinal nematode parasites on some nutritional and metabolic parameters in Ethiopian Menz and Horro sheep by Haile, Aynalem, Anindo, D.O., Tembely, S., Mukasa-Mugerwa, E., Tibbo, Markos, Yami, A., Baker, R.L., Rege, J.E.O.

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Voluntary intake and digestibility by sheep and goats of whole-plant, leaf and stem fractions of Pennisetum purpureum Schum by Larbi, Asamoah, Fianu, F.K., Akude, F.K.

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The effect of leaf-pruning on nutrient intake and in vivo digestibility of soybean stovers by sheep by Dada, S.A.O., Akinsoyinu, A.O., Smith, Jimmy W., Dashiell, Kenton E.

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Digestive capabilities of sheep, goats, cattle, and camels by Migongo-Bake, W., Child, R.D., Whittington, D.L.

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The effect of a feruloyl esterase producing inoculant along with mechanical treatment prior to ensiling on fibre digestibility of grass silage by Haile, Kiros Kelkay

Subjects: “…fibre digestibility…”

Seasonal variation in productivity and nutritive value of Napier grass at Muguga, Kenya by Anindo, D.O., Potter, H.L.

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Evaluation of fodder yield and fodder quality in sorghum and its interaction with grain yield under different water availability regimes by Somegowda, V.K., Vemula, A., Naravulab, J., Prasad, G., Rayaprolu, L., Rathore, A., Blümmel, Michael, Deshpande S.P.

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Allele mining in diverse accessions of tropical grasses to improve forage quality and reduce environmental impact by Hanley, Steve J, Pellny, Till K., Vega, Jose J. de, Castiblanco, Valheria, Arango, Jacobo, Eastmond, Peter J., Heslop-Harrison, J.S., Mitchell, Rowan A. C.

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Silage maize as a potent candidate for sustainable animal husbandry development—perspectives and strategies for genetic enhancement by Karnatam, Krishna Sai, Mythri, Bikkasani, Wajhat Un Nisa, Sharma, Heena, Kumar, Tarun, Rana, Prabhat, Vikal, Yogesh, Gowda, Manje, Dhillon, Baldev Singh, Sandhu, Surinder

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In vitro gas techniques and efficiency of microbial substrate degradation by Blümmel, Michael, Fernández Rivera, S.

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Effect of dried Gliricidia sepium leaf supplement on feed intake, digestibility and nitrogen retention in sheep fed dried KW4 elephant grass (Pennisetum purpureum) ad libitum by Mpairwe, D.R., Sabiiti, E.N., Mugerwa, J.S.

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A note on the chemical composition, intake and digestion of striga hermonthica herbage by sheep by Hess, D.E., Fernández Rivera, S.

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Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp by Gebru, G., Chichaibelu, B., Reed, J.D.

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Effect of abrupt and frequent changes in forage quality on digestibility and performance of crossbred cattle offered Napier grass (Pennisetum purpureum) and barley straw by Sanda, I., Romney, Dannie L., Tauner, J., Thorne, Peter J., Leaver, J.D.

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