Search Results - "DIGESTIBILITY"

Nutritional and biomass evaluation of a Megathyrsus maximus collection in a dry tropical climate in Colombia by Carvajal-Tapia, Juliana I., Barahona-Rosales, Rolando, Castro-Montoya, Joaquín, Arango, Jacobo, Vivas Quila, Nelson J.

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Improving the use of available feed resources to overcome sheep feeding deficits in western China by Philp, Joshua, Komarek, Adam M., Pain, Sarah J., Li, Xueling, Bellotti, William D.

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Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice by Maniñgat, C.C., Juliano, Bienvenido O.

Subjects: “…alkali digestibility pattern…”
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Structural, Physicochemical, and Digestion Properties of Sweetpotato Starches by Alayouni, R., Muzhingi, T., Nakitto, M., Baride, A., Yao, T., Janaswamy, S.

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Effect of food allowance on diet selectivity and intake of pearl millet (Pennisetum glaucum) stover leaves by sheep by Fernández Rivera, S., Midou, A., Marichatou, H.

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Interrelationships of chemical properties, in vitro digestibility and ruminal degradability characteristics of protein sources by Bediye, S., Ummuna, V.I., Nsahlai, I.V., Sileshi, Z., Yami, A.

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Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth by Mutimura, Mupenzi, Ebong, Cyprian, Rao, Idupulapati M., Nsahlai, Ignatius V.

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Comparative evaluation of sorghum and pearl millet forage silages with maize by Vinutha, K.S., Khan, A.A., Ravi, D., Prasad, Kodukula V.S.V., Ramana Reddy, Y., Jones, Christopher S., Blümmel, Michael

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Evaluation of in vitro digestion methods and starch structure components as determinants for predicting the glycemic index of rice by Pautong, Putlih Adzra, Añonuevo, Joanne Jerenice, Guzmán, Maria Krishna de, Sumayao, Rodolfo, Henry, Christiani Jeyakumar, Sreenivasulu, Nese

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Comparative Evaluation of Nutritional Quality and In Vitro Protein Digestibility in Selected Vegetable Soybean Genotypes at R6 and R8 Maturity by Soujanya, Kanneboina, Supraja, T., Kuna, Aparna, Nair, Ramakrishnan M., Triveni, S., Yogendra, Kalenahalli

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Selective grazing by cattle on spatially and seasonally heterogenous rangeland in Sahel by Ayantunde, Augustine A., Hiernaux, Pierre H.Y., Fernández Rivera, S., Keulen, H. van, Udo, H.M.J.

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Effect of form and of quality of feed on the concentrations of purine derivatives in urinary spot samples, daily microbial N supply and predictability of intake by Nsahlai, I.V., Osuji, P.O., Umunna, N.N.

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Nitrogen in browse species: Ruminal degradability and post-ruminal digestibility measured by mobile nylon bag and in vitro techniques by Kaitho, R.J., Umunna, N.N., Nsahlai, I.V., Tamminga, S., Bruchem, J. van

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Digestibilidad ¨in vitro¨ de las proteinas de frijol: principales factores de control by Lareo, L.R., Barona, Elizabeth, Beebe, Stephen E.

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A summary of CIAT`s findings and research approach to improve bean protein digestibility by Lareo, L.R., Beebe, Stephen E.

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Contribution of Erythrina protein banks and rejected bananas for improving cattle production in the humid tropics by Ibrahim, M.A., Holmann, Federico J., Hernández, M., Camero, A.

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Digestibilidad de gramíneas creciendo en bosques de ñire (Nothofagus antarctica) bajo uso silvopastoril by Peri, Pablo Luis, Bahamonde, Héctor Alejandro

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The effect of forage legume supplementation on digestibility and body weight gain by sheep fed a basal diet of maize stover by Getachew, G., Said, A.N., Sundstol, F.

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Feed evaluation by Osuji, P.O., Nsahlai, I.V., Khalili, H.

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Feed evaluation by Osuji, P.O., Nsahlai, I.V., Khalili, H.

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