Resultados de búsqueda - "DIGESTIBILITY"

Management and cultivar effects on ruminant nutritional quality of pearl millet (Pennisetum glaucum (L.) R. Br.) stover. II. Effects of cultivar choice on stover quality and produc... por Blümmel, Michael, Bidinger, F.R., Hash, C.T.

Materias: “…digestibility…”
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The voluntary intake and digestibility of combinations of cereal crop residues and legume hay for sheep por Butterworth, M.H., Mosi, A.K.

Materias: “…digestibility…”
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Relationships between chemical composition and voluntary intake of feeds by sheep and cattle por Lambourne, L.J., Mosi, A.K., Butterworth, M.H.

Materias: “…digestibility…”
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Forage intake and feeding behaviour of day and/or night grazing cattle in sahelian rangelands por Ayantunde, Augustine A., Fernández Rivera, A., Hiernaux, Pierre H.Y., Keulen, H. van, Udo, H.M.J.

Materias: “…digestibility…”
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The voluntary intake in growing pigs of four ensiled forage species por Sarria, P.I., Martens, Siriwan D.

Materias: “…digestibility…”
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Chemical composition and in vitro digestibility of annual ryegrass varieties grown in greenhouse conditions por Alende, Mariano, Fluck, A.C., Volpi Lagreca, Gabriela, Andrae, John

Materias: “…In Vitro Digestibility…”
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Literature cited

Materias: “…Digestibilidad||digestibility||digestibilidade||digestibilité…”
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Prevalence of gastrointestinal protozoa and association with risk factors in free-range pigs in Kenya por Kagira, J.M., Githigia, S.M., Ng'ang'a, J.C., Kanyari, P.W.N., Maingi, N., Gachohi, John M.

Materias: “…digestive system diseases…”
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Utfodringens betydelse för hästens hälsa por Andersson, Cornelia

Materias: “…Digestion…”

Suplementación de Ronozyme WX® solo o en combinación con Ronozyme A® en la utilización de energía de los pollos de engorde alimentados con dietas a base de maíz y harina de soya por Hernández, Carlos, Liu R., Marvin A.

Materias: “…Digestión…”
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Marker concentration patterns of labelled leaf and stem particles in the rumen of cattle grazing bermuda grass (Cynodon dactylon) analysed by reference to a raft model por Poppi, DP, Ellis, WC, Matis, JH, Lascano Aguilar, Carlos Eduardo

Materias: “…rumen digestion…”
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Dietary nitrate and presence of protozoa increase nitrate and nitrite reduction in the rumen of sheep por Villar, Maria Laura, Hegarty, Roger Stephen, Clay, Jonathon William, Smith, Katherine Anne, Godwin, Ian Robert, Nolan, John Vivian

Materias: “…Digestión Ruminal…”
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Influence des substances polyphenoliques sur la valeur nutritive des fourrages ligneux: Synthese de recherches menees par le CIPEA por Woodward, A., Reed, J.D.

Materias: “…digestibility…”
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Intake, digestibility, nitrogen balance and certain rumen characteristics of Ethiopian Menz sheep fed teff straw supplemented with cotton seed cake, dry sesbania, dry leucaena or f... por Bonsi, M.L.K., Osuji, P.O., Tuah, A.K., Umunna, N.N.

Materias: “…digestibility…”
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In sacco, in vitro and in vivo digestibility and supplementary value of some tropical forage legume hays to sheep feeding on a basal diet of maize stover por Tolera, Adugna, Said, A.N.

Materias: “…in vitro digestibility…”
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Effect of supplementing oat hay with lablab, sesbania, tagasaste or wheat middlings on voluntary intake, N utilization and weight gain of Ethiopian Menz sheep por Umunna, N.N., Osuji, P.O., Nsahlai, I.V., Khalili, H., Mohamed-Saleem, M.A.

Materias: “…digestibility…”
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Intake, digestibility and passage rate in Menz sheep fed tef (Eragrostis tef) straw supplemented with dried leaves of selected multipurpose trees, their mixtures or wheat bran por Melaku, S., Peters, Kurt J., Tegegne, Azage

Materias: “…digestibility…”
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Decomposition and mineralization of organic residues predicted using near infrared spectroscopy por Shepherd, Keith D., Vanlauwe, Bernard, Gachengo, CN, Palm, Cheryl A.

Materias: “…digestibility…”
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The influence of polyphenolics on the nutritive value of browse: A summary of research conducted at ILCA por Woodward, A., Reed, J.D.

Materias: “…digestibility…”
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Budgeting and allocation of feed resources por Leeuw, P.N. de, Dzowela, B.H., Nyambaka, R.

Materias: “…digestibility…”
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