Search Results - "DIETA SALUDABLE"

Alimentación Saludable by Instituto Nacional de Tecnología Agropecuaria (INTA)

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Cocinando con verduras de la Huerta by Carrasco, Margarita, Rodriguez, Susana

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Experiencias Hortícolas Locales. Aportes para el desarrollo by Thornton, Ricardo, Perez Fernandez, Jesus, Cittadini, Roberto, Muguiro, Alberto

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Estado nutricional, costos dietéticos y barreras para una alimentación saludable en escolares de Alauca, Honduras, 2023 by Jarquín I., Luis D.

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Results of PREMIER A Clinical Trial of Comprehensive Lifestyle Modification: BP, Weight, Diet, Insulin Sensitivity

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Are low--fat diets good for everyone? Effects of dietary intake on LDL subclass phenotype and risk of coronary heart disease

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Measuring and promoting biodiversity-healthy diets: Markets and food environments by Termote, Celine

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Aprender a Manejar by Bonacossa, Adriana, Blanco, Estela Mary, Silveri, Marina

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Feria de intercambio de semillas, saberes y sabores by Gadda, Alicia Leonor

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Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam by Nguyen, Trang, Pham Thi Mai, Huong, Berg, Marrit van den, Huynh Thi Thanh Tuyen, Béné, Christophe

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Hacia una buena alimentación by Instituto Nacional de Tecnología Agropecuaria (INTA)

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Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil by Beltrame, Daniela, Borelli, Teresa, Oliveira, Camila, Coradin, Lídio, Hunter, Danny

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Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya by Penafiel, Daniela, Termote, Céline, Damme, Patrick van

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Food biodiversity: Quantifying the unquantifiable in human diets by Hanley-Cook, Giles T., Daly, Aisling J., Remans, Roseline, Jones, Andrew D., Murray, Kris A., Huybrechts, Inge, Baets, Bernard de, Lachat, Carl

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How to achieve a planetary health diet through system and paradigm change? by Kanerva, Minna, Efstathiou, Sophia, Bene, Christophe, Brock, Samara, Clark, Michael

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Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach by Wanyama, Rosina, Onyango, Kevin, Teferi, Ermias, Jordan, Irmgard, Lundy, Mark, Chege, Christine G K

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Manual de la huerta agroecológica

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La buena alimentación by Bonacossa, Adriana, Blanco, Estela Mary, Silveri, Marina

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Cocinas soberanas: acercando productores/as y consumidores/as agroecológicos, una experiencia de extensión universitaria en marcha by Etcheverriborde, María Alejandra, Cendon, Maria Laura, Vismara, Ángeles

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Tendencias del consumo argentino de hortalizas y frutas locales “Km 0” = Trends in Argentine consumption of local vegetables and fruits by Castagnino, Ana María, Diaz, K.E., Rogers, W.J., Gonzalez Ferrin, Maria Soledad, Berriolo, Maria Jimena, Zazzetta, Malvina Lis, Cendon, Maria Laura, Fasciglione, Gabriela, Yommi, Alejandra Karina, Rosini, María Belén, Díaz, Héctor, García Franco, A., Marina, J., Rubel, Irene Albertina

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