Search Results - "DIET"

Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurr... by Ferrer, Pablo, García-Rebollar, Paloma, Calvet, Salvador, De-Blas, Carlos, Piquer, Olga, Rodríguez, Carlos A., Cerisuelo, Alba

Subjects: “…Pig diets…”
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The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry by Ferrer, Pablo, Calvet, Salvador, García-Rebollar, Paloma, Jiménez-Belenguer, Ana, Hernández, Pilar, Piquer, Olga, Cerisuelo, Alba

Subjects: “…Pig diets…”
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Delivery of health and nutrition services in COVID-19 India by Avula, Rasmi

Subjects: “…diets…”
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Supplementation of a tropical low-quality forage with Calliandra calothyrsus improves sheep health and performance, and reduces methane emission by Mwangi, Paul M., Eckard, Richard, Gluecks, Ilona V., Merbold, Lutz, Mulat, Daniel Girma, Gakige, Jesse, Marquardt, Svenja, Pinares-Patino, Cesar S.

Subjects: “…diet…”
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Sistemas de alimentación con leguminosas para intensificar fincas lecheras: un proyecto ejecutado por el Consorcio Tropileche by Holmann, Federico J., Lascano Aguilar, Carlos Eduardo

Subjects: “…diet…”
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Feeding systems with forage legumes to intensify dairy production in Latin America and the Caribbean: a project executed by the Tropileche Consortium by Holmann, Federico J., Lascano Aguilar, Carlos Eduardo

Subjects: “…diet…”
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Food and agriculture by Souza, M. de, Koo-Oshima, Sasha, Kahil, T., Wada, Y., Qadir, M., Jewitt, G., Cudennec, C., Uhlenbrook, Stefan, Zhang, L.

Subjects: “…diets…”
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Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria by Filippo, Amanda de, Meldrum, Gennifer, Samuel, Folake, Mai, Truong Tuyet, Adeyemi, Olutayo A., Ngothiha, Phuong, Wertheim-Heck, Sigrid C.O., Talsma, Elise F., Shittu, Oluyemisi O., Do, Tran Thanh, Bac, Nguyen H., Lundy, Mark M., Hernández, Ricardo, Huong, Le Thi, de Brauw, Alan, Brouwer, Inge D.

Subjects: “…healthy diets…”
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Major Trends and Prospects in Agri-Food Trade between Russia, Central Asia and South Caucus Countries by Romashkin, Roman

Subjects: “…diets…”
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Especies rédox de mioglobina en carne procedente de alimentación a pasto y dos alternativas estratégicas de suplementación by Merayo, Manuela, Moreno, Karina Pilar, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

Subjects: “…Strategic Supplementation of Pastoral Diets…”
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Building Inclusive Food System in South Asia by Rashid, Shahidur

Subjects: “…diets…”
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Promoción de la alimentación saludable en el norte de la provincia de Buenos Aires by Baldoni, Cesar, Labatti, Guillermina, Signorelli, Alejandro Gabriel

Subjects: “…Healthy Diets…”
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Promoción de la alimentación saludable en el norte de la provincia de Buenos Aires by Baldoni, Cesar, Signorelli, Alejandro Gabriel, Labatti, Guillermina

Subjects: “…Healthy Diets…”
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The role of water in transforming food systems by Ringler, Claudia, Agbonlahor, Mure Uhunamure, Barron, Jennie, Baye, Kaleab, Meenakshi, J. V., Mekonnen, Dawit Kelemework, Uhlenbrook, Stefan

Subjects: “…diets…”
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Insights from the 2020 Global Food Policy Report for Central Asia by Akramov, Kamiljon T.

Subjects: “…diets…”
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Socio-economic baseline survey data of 20 villages in Kitui district, Kenya in 2009 by Morimoto, Yasuyuki, Maundu, Patrick, Imbumi, Maryam, Kariuki, Lucy, Tumbo, Dominic

Subjects: “…diet…”
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Inventory of agroecology-related initiatives in Tunisia (1999–2022) by Lestrelin, Guillaume, Jaouadi, Rahma

Subjects: “…social values and diets…”
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