Search Results - "DIET"

Diets in eastern Gangetic Plains of South Asia: Brief assessment of sources and a comparison with the EAT-Lancet recommendations by Choudhary, Vishruta, Kishore, Avinash

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Consumption, sources, and perceptions of unhealthy foods Among adults and adolescents in rural South Asia by Samin, Sharraf, Kim, Sunny S., Scott, Samuel P., Blake, Christine E., Patwardhan, Sharvari, Chauhan, Alka, Neupane, Sumanta, Gavaravarapu, SubbaRao M., Pandey, Pooja, Menon, Purnima

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Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso by Arsenault, Joanne E., Nikiema, Laetitia, Allemand, Pauline, Ayassou, Kossiwavi A., Lanou, Hermann, Moursi, Mourad, De Moura, Fabiana F., Martin-Prével, Yves

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Women’s empowerment in agriculture and dietary diversity in Ethiopia by Yimer, Feiruz, Tadesse, Fanaye

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Dietary diversity and biofortification: Closer than you think by Kennedy, Gina, Moursi, Mourad

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Measuring changes in diet deprivation: New indicators and methods by Pauw, Karl, Piñeiro, Valeria, Castillo Rivera, Johana Marcela, Escalante, Luis Enrique

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Nutrition and diet profile: Sri Lanka by Koyratty, Nadia, Silva, Renuka, Ranathunga, Thilanka, Olney, Deanna K.

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Governing the dietary transition: Linking agriculture, nutrition, and health by Paarlberg, Robert L.

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Governing the dietary transition: Linking agriculture, nutrition, and health by Paarlberg, Robert L.

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Redirecting the diet transition: what can food policy do? by Haddad, Lawrence J.

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Catalyzing Food Systems Transformation: Highlights from SHiFT Work Package 5. by CGIAR

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Collaborating with strategic partners: SHiFT’s country engagement strategy by CGIAR

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Healthy Diets: Practices, misconceptions, and expert recommendations by Zerfu, Taddese Alemu

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Is food insecurity more severe in South Asia or Sub-Saharan Africa?: A comparative analysis using household expenditure survey data by Smith, Lisa C., Wiesmann, Doris

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What does it take to revolutionize Chinese diets: Evidence from a choice experiment on urban Chinese consumers by Chen, Kevin Z., Yu, Luyun, Lin, Wen, Ortega, David L.

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The association between diet and height in the post-infancy period changes with age and socioeconomic status among Filipino youths by Eckhardt, Cara L., Suchindran, Chirayath, Gordon-Larsen, Penny, Adair, Linda S.

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Changes in dietary variety scores over six months among 4- to 8-year-old Zambian children by Lewis, Bess, Dyer, Brian, Siamusantu, Ward, Klemm, Rolf, Talegawkar, Sameera, Schulze, Kerry J., Palmer, Amanda, West, Keith

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Dietary patterns in a rural area of Ghana and their relevance for Vitamin A consumption by Hudelson, Patricia, Dzikunu, Helen, Mensah, Jonathan D., Morris, Saul Sutkover, Arthur, Paul, Kirkwood, Betty R.

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Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A cross‐sectional study in two seasons by Kishino, Madoka, Hida, Azumi, Ishikawa-Takata, Kazuko, Tada, Yuki, Kariuki, Lucy, Maundu, Patrick, Matsuda, Hirotaka, Irie, Kenji, Morimoto, Yasuyuki

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Shift to non-traditional grains in the diets of East and West Africa: role of women's opportunity cost of time by Kennedy, Eileen, Reardon, Thomas

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