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    <title>Results for "Cyanides"</title>
    <description>Showing 1 - 42 results of 42</description>
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    <item>
      <title>Mechanisms of the elimination of cyanogens from cassava during traditional processing</title>
      <pubDate>Wed, 01 Jan 1992 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace103270</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace103270</guid>
      <author>Bokanga, M.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>1992</dc:date>
      <dc:creator>Bokanga, M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Residual β-carotene and cyanide levels in gari produced from unfermented yellow cassava (Manihot esculenta Crantz) using local processing method</title>
      <pubDate>Sun, 01 Jan 2017 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace103489</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace103489</guid>
      <author>Osagie, V.E.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Osagie, V.E.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cyanogenic compounds in cassava and exposure to cyanide</title>
      <pubDate>Wed, 01 Jan 2003 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace107700</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace107700</guid>
      <author>Oluwole, O.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Oluwole, O.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: an assessment of its possible use</title>
      <pubDate>Wed, 01 Jan 2020 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace108856</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace108856</guid>
      <author>Imakumbili, M.L.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Imakumbili, M.L.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Loss of residual cyanogens in a cassava food during storage</title>
      <pubDate>Tue, 01 Jan 2002 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace109347</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace109347</guid>
      <author>Onabolu, A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2002</dc:date>
      <dc:creator>Onabolu, A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Estudio de asociación del genoma completo para contenido de cianuro en clones de yuca</title>
      <pubDate>Sun, 01 Jan 2023 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace139100</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace139100</guid>
      <author>Ospina, Maria Alejandra</author>
      <dc:format>Book Chapter</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Ospina, Maria Alejandra</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Probiotic and cyanide degrading potentials of pediococcus pentosaceus and pichia exigua isolated from cassava products effluent</title>
      <pubDate>Sun, 01 Jan 2023 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace148684</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace148684</guid>
      <author>Banwo, K.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Banwo, K.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Experimental studies of a hybrid peeling process for cassava roots</title>
      <pubDate>Mon, 01 Jan 2024 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace162616</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace162616</guid>
      <author>Adegoke, A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Adegoke, A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Proximate composition, cyanide content, and carotenoid retention after boiling of provitamin A-rich cassava grown in Ghana</title>
      <pubDate>Wed, 01 Jan 2020 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace171314</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace171314</guid>
      <author>Boakye Peprah, Bright</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Boakye Peprah, Bright</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Validation of KASP markers associated with hydrogen cyanide in fresh cassava roots in Uganda cassava germplasm</title>
      <pubDate>Mon, 01 Jan 2024 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace175131</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace175131</guid>
      <author>Kanaabi, M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Kanaabi, M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Improving processing technologies for high-quality cassava flour</title>
      <pubDate>Mon, 01 Jan 1996 01:05:56 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace54838</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace54838</guid>
      <author>Jones, D.M.</author>
      <dc:format>Book Chapter</dc:format>
      <dc:date>1996</dc:date>
      <dc:creator>Jones, D.M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Two rapid assays for cyanogens in cassava: their evaluation, modification, and comparison</title>
      <pubDate>Mon, 01 Jan 1996 01:05:56 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace54847</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace54847</guid>
      <author>O'Brien, G.M.</author>
      <dc:format>Book Chapter</dc:format>
      <dc:date>1996</dc:date>
      <dc:creator>O'Brien, G.M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour</title>
      <pubDate>Mon, 01 Jan 1996 01:05:56 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace54850</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace54850</guid>
      <author>Fernández Quintero, Alejandro</author>
      <dc:format>Book Chapter</dc:format>
      <dc:date>1996</dc:date>
      <dc:creator>Fernández Quintero, Alejandro</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cassava biotechnology</title>
      <pubDate>Tue, 01 Jan 2002 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace55227</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace55227</guid>
      <author>Fregene, Martin A.</author>
      <dc:format>Book Chapter</dc:format>
      <dc:date>2002</dc:date>
      <dc:creator>Fregene, Martin A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Quality evaluation of the cassava core collection at CIAT</title>
      <pubDate>Fri, 01 Jan 1993 01:05:56 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace55695</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace55695</guid>
      <author>Wheatley, Christopher C.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>1993</dc:date>
      <dc:creator>Wheatley, Christopher C.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluation of a rapid semi-quantitative assay for cyanogens in cassava</title>
      <pubDate>Fri, 01 Jan 1993 01:05:56 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace55698</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace55698</guid>
      <author>O'Brien, G.M.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>1993</dc:date>
      <dc:creator>O'Brien, G.M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The possible role of HCN in the biology and feeding behavior of the cassava burrowing bug (Cyrtomenus bergi Froeschner: Cydnidae: Hemiptera)</title>
      <pubDate>Fri, 01 Jan 1993 01:05:56 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace55699</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace55699</guid>
      <author>Bellotti, T.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>1993</dc:date>
      <dc:creator>Bellotti, T.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Processing of cassava tuber meals and chips</title>
      <pubDate>Wed, 01 Jan 1992 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace55715</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace55715</guid>
      <author>Ospina Patiño, Bernardo</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>1992</dc:date>
      <dc:creator>Ospina Patiño, Bernardo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The response of polyphagous pest (Cyrtomenus bergi Froeschner) to cassava cultivars with variable HCN content in root parenchyma and peel</title>
      <pubDate>Sun, 01 Jan 1995 01:05:56 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace55839</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace55839</guid>
      <author>Riis, L</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>1995</dc:date>
      <dc:creator>Riis, L</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Screening of CIAT cassava germplasm diversity : the relationship between cyanogenic potential and cassava starch functional properties</title>
      <pubDate>Sun, 01 Jan 1995 01:05:56 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace55853</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace55853</guid>
      <author>Zakhia, N.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>1995</dc:date>
      <dc:creator>Zakhia, N.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>International Scientific Meeting Cassava Biotechnology Network (1, 1992, Cartagena de Indias, Colombia). Proceedings</title>
      <pubDate>Fri, 01 Jan 1993 01:05:56 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace56392</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace56392</guid>
      <author>Roca, W.</author>
      <dc:format>Conference Proceedings</dc:format>
      <dc:date>1993</dc:date>
      <dc:creator>Roca, W.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Taller Avances sobre Almidón de Yuca (1991, Cali, Colombia). Resúmenes [Trabajos presentados]</title>
      <pubDate>Tue, 01 Jan 1991 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace56423</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace56423</guid>
      <dc:format>Conference Proceedings</dc:format>
      <dc:date>1991</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Tres variedades promisorias de yuca para los Llanos Orientales</title>
      <pubDate>Sun, 01 Jan 1989 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace69782</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace69782</guid>
      <author>Rodríguez, N.S.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>1989</dc:date>
      <dc:creator>Rodríguez, N.S.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Ensayo enzimático para determinar el contenido de cianuro en las raíces y en los productos derivados de la yuca</title>
      <pubDate>Mon, 01 Jan 1979 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace71414</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace71414</guid>
      <author>Cooke, R.D.</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>1979</dc:date>
      <dc:creator>Cooke, R.D.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread</title>
      <pubDate>Sat, 01 Jan 1983 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace71458</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace71458</guid>
      <author>Gómez G., G.</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>1983</dc:date>
      <dc:creator>Gómez G., G.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cassava roots: characteristic, utilization and analysis methods</title>
      <pubDate>Tue, 01 Jan 1991 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace77990</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace77990</guid>
      <author>Suismono</author>
      <dc:format>Libro</dc:format>
      <dc:date>1991</dc:date>
      <dc:creator>Suismono</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Preventing occupational ailments and disorders associated with cassava mash dewatering techniques</title>
      <pubDate>Sun, 01 Jan 2012 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace79840</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace79840</guid>
      <author>Kolawole, P.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Kolawole, P.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Out scaling of improved cassava processing technology - Uganda lessons</title>
      <pubDate>Sun, 01 Jan 2012 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace80551</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace80551</guid>
      <author>Okidi, J.</author>
      <dc:format>Conference Proceedings</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Okidi, J.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Utilizacion de la yuca</title>
      <pubDate>Thu, 01 Jan 1981 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace81636</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace81636</guid>
      <author>International Center for Tropical Agriculture</author>
      <dc:format>Book Chapter</dc:format>
      <dc:date>1981</dc:date>
      <dc:creator>International Center for Tropical Agriculture</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cassava utilization</title>
      <pubDate>Wed, 01 Jan 1992 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace82221</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace82221</guid>
      <author>International Center for Tropical Agriculture</author>
      <dc:format>Book Chapter</dc:format>
      <dc:date>1992</dc:date>
      <dc:creator>International Center for Tropical Agriculture</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Recent progress in cassava agronomy research in India</title>
      <pubDate>Sun, 01 Jan 1995 01:05:56 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace82390</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace82390</guid>
      <author>Nayar, T.V.R.</author>
      <dc:format>Book Chapter</dc:format>
      <dc:date>1995</dc:date>
      <dc:creator>Nayar, T.V.R.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluation of microbial, heavy metals and cyanide contents of water sources, effluents and peels from cassava processing locations</title>
      <pubDate>Sat, 01 Jan 2005 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace91862</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace91862</guid>
      <author>Abiona, O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2005</dc:date>
      <dc:creator>Abiona, O.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties</title>
      <pubDate>Mon, 01 Jan 2007 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace92187</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace92187</guid>
      <author>Maziya-Dixon, B.B.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Maziya-Dixon, B.B.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Environmental effects on the tuberous roots cyanogenic potential, sugar content and taste of divergent cassava clones</title>
      <pubDate>Sat, 01 Jan 2000 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace92671</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace92671</guid>
      <author>Githunguri, C.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>2000</dc:date>
      <dc:creator>Githunguri, C.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Traditional processing and utilization of cassava in Africa: IITA research guide, No. 41</title>
      <pubDate>Wed, 01 Jan 1997 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace95909</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace95909</guid>
      <author>Hahn, S.K.</author>
      <dc:format>Libro</dc:format>
      <dc:date>1997</dc:date>
      <dc:creator>Hahn, S.K.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cyanide concentration of fried cassava chips and its effect on chip taste</title>
      <pubDate>Wed, 01 Jan 1986 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace96329</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace96329</guid>
      <author>Almazan, A.M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1986</dc:date>
      <dc:creator>Almazan, A.M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>An automated enzymatic assay for determining the cyanide content of cassava (Manihot esculenta) and cassava products</title>
      <pubDate>Sun, 01 Jan 1984 01:05:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace96439</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace96439</guid>
      <author>Rao, P.V.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1984</dc:date>
      <dc:creator>Rao, P.V.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Distribution of cyanogenic potential in the cassava germplasm</title>
      <pubDate>Sat, 01 Jan 1994 01:05:56 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace97376</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace97376</guid>
      <author>Bokanga, M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1994</dc:date>
      <dc:creator>Bokanga, M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
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      <title>Low prevalence of ataxic polyneuropathy in a community with high exposure to cyanide from cassava foods</title>
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