Search Results - "Cupping"

Effect of roasting on the physicochemical and sensory characteristics of coffee (Coffea arabica var. Pacas) with various processing methods. by Madrid M., Leonela V.

Subjects: “…Cupping…”
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Bee pollination affects coffee quality, yield, and trade-offs within them by Aristizábal, Natalia, Mora-Mena, Silvia E, Martinez Salinas, Alejandra, Chain Guadarrama, Adina, Castillo, Danny, Murillo, Juan B, Porras, Jimmy, Ricketts, Taylor H

Subjects: “…Cup profile…”
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