Search Results - "Crop residues"

Research experiences in the African Research Network on Agricultural by-Products (ARNAB) by Mosi, A.K., Lambourne, L.J.

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Challenges and opportunities of legume export markets: ACOS-Ethiopia experiences by Kebede, M.

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Use of grain legumes residues as livestock feed in the smallholder mixed crop-livestock production systems in Ethiopia: Opportunities to improve feed quality by Belete, S.

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A novel way of treating crop residues may yield a host of benefits for farmers, local economies, and the broader environment by Blümmel, Michael

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Usage of crop residue for making livestock feed by Avadhanam, S., Polumat, A., Ellamraju, S.

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Prediction of the efficiency of in vitro ruminal microbial production of different cultivars of rice straw by Near Infrared Spectroscopy (NIRS) by Prasad, Kodukula V.S.V., Pattanaik, A.K., Dutta, N., Viraktamath, B., Sharma, K., Blümmel, Michael

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Achievements and prospects of CASI practices among smallholder maize-legume farmers in Ethiopia by Beshir, Bedru, Birhanu Atomsa, Tadesse, Wegary, Dagne, Mekuria, Mulugetta, Merga Liben, Feyera, Mupangwa, Walter, Bekele, Adam, Jaleta, Moti, Hidoto, Legesse

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Crop residue preparation and utilization by Aberra, Adie, Getahun, Elizabeth, Bezabih, Melkamu, Worku, Tigist

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Analysis of trade-offs in agricultural systems: current status and way forward by Klapwijk, C.J., Wijk, Mark T. van, Rosenstock, Todd S., Asten, Piet J.A. van, Thornton, Philip K., Giller, Kenneth E.

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Genetic enhancement of sorghum and millet residues fed to ruminants: An ex ante assessment of returns to research by Kristjanson, Patricia M., Zerbini, E., Rao, K.P.C., Kiresur, V., Hofs, P.

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Conflicts between conservation agriculture and livestock over the utilisation of crop residues by Mueller, J.P., Pezo, Danilo A., Benitez, J., Schlaepfer, N.P.

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Addressing dry season feeding challenges in Mali by mobile choppers by Jarial, Sapna, Nantoume, H., Zemadim, Birhanu, Soguba, B., Ayantunde, Augustine A., Whitbread, Anthony M., Tabo, Ramadjita, Fischer, Gundula, Hoeschle-Zeledon, Irmgard

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Analysis of microbial taxonomical groups present in maize stalks suppressive to colonization by toxigenic Fusarium spp.: a strategy for the identification of potential antagonists by Köhl, J., Lombaers, C., Moretti, A., Bandyopadhyay, Ranajit, Somma, S., Kastelein, P.

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The effect of undersowing wheat with clovers on wheat grain yield, total crop residue yield and nutritive value of straw and fodder grown on Vertisols in Ethiopia by Mamo, T., Tedla, A., Erkossa, Teklu

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Better nutrition for improved animal productivity: Increasing livestock productivity and production through more nutritious animal feed by International Livestock Research Institute

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Addressing Soil organic carbon issues in smallholders' farms in Ethiopia: Impact of local land management practices by Alemayehu, N., Masafu, M.M., Tegegne, Azage

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Potato-legume intercropping on a sloping terrain and its effects on soil physico-chemical properties by Gitari, H.I., Gachene, C.K.K., Kamau, S., Nyawade, S., Schulte-Geldermann, Elmar, Karanja, N.

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Effects of maize residue and mineral nitrogen applications on maize yield in conservation-agriculture-based cropping systems of Southern Africa by Mupangwa, W., Thierfelder, Christian L., Cheesman, S., Nyagumbo, Isaiah, Muoni, T., Mhlanga, Blessing, Mwila, M., Sida, T.S., Ngwira, A.

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Spin-off technologies from 2nd generation biofuel: Potential to transform fodder quality of crop residues by Blümmel, Michael, Sharma, G.V.M., Ravindranath, K., Varijakshapanicker, Padmakumar, Jones, Christopher S.

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A profitable, planet-friendly ‘piggy-back’? Adapting second-generation biofuel technologies to boost livestock nutrition by Evans, Monica

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