Search Results - "Crop Residues"

Row spacing of annual peanut (Arachis Hypogaea l.) and the conservation of peanut haulm as hay or silage: Effects on nutritive value and growth performance of sheep by Addah, W., Ayantunde, Augustine A., Abdul Rahman, Nurudeen, McAllister, T.A.

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Training module on livestock feed and forage innovations by Mekonnen, Kindu, Gebreyes, Million, Abdulkadir, Birhan, Seifu, Haimanot, Thorne, Peter J.

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Application of ammonium to a N limited arable soil enriches a succession of bacteria typically found in the rhizosphere by Hernández Guzmán, Mario, Pérez Hernández, Valentín, Navarro Noya, Yendi E., Luna Guido, Marco, Verhulst, Nele, Govaerts, Bram, Dendooven, Luc

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Pearl millet yields and yield stability under long-term soil fertility management in the Sahel by Aboubacar, D.K.T.I., Ali, I., Fatondji, D., Bado, V., Ettien, D.J.B.

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Interpretable machine learning methods to explain on-farm yield variability of high productivity wheat in Northwest India by Nayak, Harisankar, Silva, ‪João Vasco, Parihar, Chiter Mal, Krupnik, Timothy J., Sena, Dipaka Ranjan, Kakraliya, S., Jat, Hanuman Sahay, Sidhu, Harminder Singh, Sharma, Parbodh Chander, Jat, Mangi Lal, Sapkota, Tek Bahadur

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Densification of by-products, crop residues and other biomasses for ruminant feeding: Catalytic supplementation; Part of the ration and complementarity between resources by Moujahed, Nizar

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Crop residues and feed management by International Livestock Research Institute

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Management and use of crop residues in Kenya by Lukuyu, Ben A., Gichuki, Leah

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Economic value of sorghum stover traded as fodder for urban and peri-urban dairy production in Hyderabad, India by Blümmel, Michael, Rao, P.P.

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Ruminant livestock production and feed resources in the subhumid zone of Nigeria: Constraints and perspectives by Otchere, E.O., Nuru, S.

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Grain legume crop-livestock integration in Ethiopian smallholder systems: The way forward by Dejene, M.

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Opportunities of emerging feed market in northern Ghana by Konlan, Solomon Pigangsoa, Ayantunde, Augustine A., Avornyo, Franklin K., Addah, W., Dei, H.K.

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Crop residue allocation to livestock feed, soil improvement and other uses along a productivity gradient in Eastern Africa by Duncan, Alan J., Bachewe, Fantu Nisrane, Mekonnen, Kindu, Valbuena, Diego, Rachier, Gideon O., Lule, D., Bahta, Mesfin, Erenstein, Olaf

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Effect of cropping systems on accumulation of Fusarium head blight of wheat Inocula in crop residues and soils by Njeru, N.K., Muthomi, J.W., Mutegi, C.K., Wagacha, J.M.

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Can we turn crop residues into concentrates? by Blümmel, Michael, Sharma, G.V.M., Ravindranath, K., Varijakshapanicker, Padmakumar, Rahman, Habibur, Jones, Christopher S.

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Evaluation of the feed quality of six dual purpose pearl millet varieties and growth performance of sheep fed their residues in Niger by Umutoni, Clarisse, Bado, Vincent, Whitbread, Anthony M., Ayantunde, Augustine A., Abdoussalam, Ibrahim, Hamza, Seydou K.

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Opportunities from the genetic diversity of the ILRI genebank forage germplasm collection by Sartie, Alieu, Negawo, Alemayehu T., Habte, Ermias, Muktar, Meki S., Teshome, Abel, Hanson, Jean, Akinmade, Habib Olumide, Lee, Ki-Won, Jones, Christopher S.

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Opportunities from the genetic diversity of the ILRI genebank forage germplasm collection by Sartie, Alieu, Negawo, Alemayehu T., Habte, Ermias, Muktar, Meki S., Teshome, Abel, Hanson, Jean, Akinmade, Habib Olumide, Lee, Ki-Won, Jones, Christopher S.

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Benchmarking of sustainable intensification at landscape and household levels by Hammond, James, Wijk, Mark T. van, Teufel, Nils

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Effects of ensiling cassava peels on some fermentation characteristics and growth performance of sheep on-farm by Niayale, R., Addah, W., Ayantunde, Augustine A.

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