Search Results - "Crop Residues"

Enhancing soil quality through residue management in a rice-wheat system in Fukuoka, Japan by Tirol-Padre, Agnes, Tsuchiya, Kazunari, Inubushi, Kazuyuki, Ladha, Jagdish Kumar

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Management and cultivar effects on ruminant nutritional quality of pearl millet (Pennisetum glaucum (L.) R. Br.) stover. II. Effects of cultivar choice on stover quality and produc... by Blümmel, Michael, Bidinger, F.R., Hash, C.T.

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The voluntary intake and digestibility of combinations of cereal crop residues and legume hay for sheep by Butterworth, M.H., Mosi, A.K.

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Relationships between chemical composition and voluntary intake of feeds by sheep and cattle by Lambourne, L.J., Mosi, A.K., Butterworth, M.H.

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Crop residue/Livestock relationships by Sandford, S.G.

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Improvement and utilization of barley straw by Getachew, G., Tedla, A., Bediye, S., Sebsibe, A., Tsegahun, A., Berhe, Kahsay

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Does conservation agriculture deliver climate change mitigation through soil carbon sequestration in tropical agro-ecosystems? by Powlson, David S., Stirling, Clare M., Thierfelder, Christian L., White, Rodger P., Jat, Mangi Lal

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Long-term productivity and sustainability of maize-soybean cropping systems through conservation agriculture by Mukalama, John, Sommer, Rolf, Braslow, Juliet, Smith, Georgina

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Potential multi-dimensional impacts and trade-offs of improved livestock feeding options in Babati, Tanzania. by Woyessa, Kassahun Lemi

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Residuos de cosecha con fines bioenergéticos : el rastrojo de maíz by Acevedo, Alberto, Cruzate, Gustavo Adolfo

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Conservation agriculture as a determinant of sustainable intensification by Nyagumbo, Isaiah, Mupangwa, Walter, Rusinamhodzi, Leonard, Kihara, Job Maguta, Craufurd, Peter Q.

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Connaissances des risques liés à la gestion du fumier sur la santé publique dans les ménages de la région de Sikasso au Mali by Yena, A.S.

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Ecology and management of weeds under conservation agriculture: a review by Chauhan, Bhagirath Singh, Singh, Ravi Gopal, Mahajan, Gulshan

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Nitrogen supply in rice-based cropping systems as affected by crop residue management by Thuy, Nguyen Hong, Shan, Yuhua, Bijay-Singh, Wang, Kairong, Cai, Zucong, Yadvinder-Singh, Buresh, Roland J.

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Evaluation of mulching, intercropping with Sesbania and herbicide use for weed management in dry-seeded rice (Oryza sativa L.) by Singh, Samar, Ladha, J.K., Gupta, R.K., Bhushan, Lav, Rao, A.N., Sivaprasad, B., Singh, P.P.

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Measuring the sustainability of crop-livestock systems in sub-Saharan Africa: methods and data requirements by Ehui, Simeon K., Jabbar, M.A.

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Natuerliche Weiden and Ernterueckstaende als Futtergrundlage fuer die Rinderhaltung im Sahel (Natural pastures and crop residues as feed resources for herbivores in the Sahel zone) by Mahler, F., Becker, K.

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Availability and use of feed resources in crop-animal systems in Asia by Devendra, C., Sevilla, C.C.

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Improved feed production and utilisation to address year-round feeding systems: guidelines by Devendra, C., Pezo, Danilo A.

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Budgeting and allocation of feed resources by Leeuw, P.N. de, Dzowela, B.H., Nyambaka, R.

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