Search Results - "Crop Residues"

Influence of summer legume residue recycling and varietal diversification on productivity, energetics, and nutrient dynamics in basmati rice-wheat cropping system of western Indo-G... by Pooniya, Vijay, Choudhary, Anil K., Bana, R.S., Sawarnalaxmi, K., Rana, D.S., Puniya, M.M.

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The fungal and protist community as affected by tillage, crop residue burning and N fertilizer application by Dendooven, Luc, Pérez‑Hernández, Valentín, Gómez-Acata, Selene, Verhulst, Nele, Govaerts, Bram, Luna-Guido, Marco, Navarro–Noya, Yendi E.

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What drives rice farmers away from straw burning? Evidence from the Mekong Delta, Vietnam by Cuong, Ong Quoc, Demont, Matty, Pabuayon, Isabelita M., Depositario, Dinah Pura T.

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Brown midrib sorghum for second-generation ethanol production. Abstract by Reddy, B.V.S., Kumar, A.A., Rao, P.S., Reddy, P.S., Blümmel, Michael

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Destructive and non-destructive measurements of residual crop residue and phosphorus effects on growth and composition of herbaceous fallow species in the Sahel by Gerard, Bruno G., Hiernaux, Pierre H.Y., Muehlig-Versen, B., Buerkert, Andreas

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Estimating the nutritive value of cereal crop residues: Implications for developing feeding standards for draught animals by Reed, J.D., Goe, M.R.

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Large differences in digestibility of crop residues from sorghum varieties by Reed, J.D., Tedla, A., Jutzi, S.C.

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Strategic supplementation to optimise rumen function and the balance of absorbed nutrients in ruminants fed largely on crop residues by Preston, Thomas R.

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The natural feed resources for ruminant animals in Nigeria by Umunna, N.N., Iji, P.A.

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Compostaje en Pescador, Cauca : Tecnología apropiada para el manejo de residuos orgánicos y su contribución a la solución de problemas medioambientales. Tesis (Ingeniero Ambiental) by Muñoz Tróchez, J.S.

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Briquettes from agro-waste - Business Model 1 by Rao, Krishna C., Gebrezgabher, Solomie A.

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Aprovechamiento de hojas secas de ajo para la elaboración de pellets combustibles by Burba, José Luis, Grancara, Nancy, Castillo, Javier Valerio, Lanzavechia, Silvina Beatriz

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Biomasa residual disponible en sector agrícola y agroindustrial de San Juan by Bueno Grimalt, Luis Anibal

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Caracterización de residuos poscosecha de dos variedades de quinoa (Chenopodium quinoa) cultivadas en Tucumán como ingredientes para la formulación de alimentos balanceados = Chara... by Cárdenas, Romina Vanesa, Buedo, Sebastián E., Castro, Juan Felipe, González, Juan A., Erazzu, Luis Ernesto, Gordillo, Maria Antonieta, Lizarraga, Emilio

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Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients by Basanta, Maria Florencia, de Escalada Pla, Marina Francisca, Raffo Benegas, Maria Dolores, Stortz, Carlos Arturo, Rojas, Ana Maria Luisa

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Anidamiento de paloma torcaza (Zenaida auriculata) en rastrojos de sorgo by Dardanelli, Sebastian, Addy Orduna, Laura, Canavelli, Sonia Beatriz

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Diversificación de la producción de alimentos: cultivo de hongos comestibles utilizando residuos locales (Valle Fértil, San Juan) by Vitale Guardia, Pablo Ariel, Fracchia, S., Rothen, C.

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Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses by Butterworth, M.H., Mosi, A.K.

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Optimizing interaction between crop residues and inorganic N under zero tillage systems in sub-humid region of Kenya by Kinyua, Michael, Mucheru-Muna, Monicah, Bolo, Peter Omondi, Kihara, Job Maguta

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Early adoption of conservation agriculture practices: Understanding partial compliance in programs with multiple adoption decisions by Ward, Patrick S., Bell, Andrew R., Droppelmann, Klaus, Benton, Tim G.

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