Search Results - "Crispy texture"

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    Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment by Novillo, Pedro, Besada, Cristina, Tian, Li, Bermejo, Almudena, Salvador, Alejandra

    Published 2020
    Subjects: “…Crispy texture…”
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