Search Results - "Cowpea"

Africa RISING-Cowpea Baby Trial in Northern Ghana by International Institute of Tropical Agriculture, Ministry of Food and Agriculture, Government of Ghana, Savanna Agricultural Research Institute

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Empowering farmers through learning: Establishing field demonstrations in the upper west region of Ghana under the excellence in agronomy initiative by Jizorkuwie, Abdul-latif Baamonyor, Ofosu-Ampong, Kingsley, Akpatsu, Isaac Boatey, Abera, Wuletawu

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Understanding specific gender dynamics in the cowpea value chain for key traits to inform cowpea breeding programs in Malawi, Mozambique and Tanzania by Chipeta, M.M., Kampanje-Phiri, J., Moyo, D., Colial, H., Tamba, M., Belarmino, D., Hella, J., Yohane, E., Mvula, N., Kafwambira, J.

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Studies of colletotrichum species causing cowpea anthracnose in Nigeria reveal two first-time reports globally by Dada, A. O., Dania, V. O., Oyatomi, O., Abberton, M., Ortega-Beltran, A

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Plant Water Relations and Growth of Cowpea Cultivars Subjected to Varying Degrees of Waterlogging by Timsina, J., Garrity, D.P., Pandey, R.K.

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Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil by Pereira, Elenilda J., Carvalho, Lucia M. J., Dellamora Ortiz, Gisela Maria, Cardoso, Flávio S. N., Carvalho, José L. V., Viana, Daniela S., Freitas, Sidinea C., Rocha, Maurisrael M.

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Modeling covariance structures for genetic and non‐genetic effects in cowpea multi‐environment trials by Araújo, Maurício dos Santos, Chaves, Saulo Fabrício da Silva, Damasceno‐Silva, Kaesel Jackson, Dias, Luiz Antônio dos Santos, de Rocha, Maurisrael de Moura

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Inheritance of resistance to aphid in cowpea by Bata, H.D., Singh, B., Singh, S.R., Ladeinde, T.A.O.

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Modern cowpea farming: proven techniques for higher profits by International Institute of Tropical Agriculture

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Identification of QTLs with effects on seed coat appearance in cowpea by Sodo, A.M.I., Fatokun, C., Olasanmi, B., Ongom, P.O., Dieng, I., Boukar, O.

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Potential of cowpea variety mixtures to increase yield stability in subsistence agriculture: preliminary results by Okonya, J., Maass, Brigitte L.

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Are conservation agriculture (CA) systems productive and profitable options for smallholder farmers in different agro-ecoregions of Zimbabwe? by Mupangwa, W., Mutenje, M., Thierfelder, Christian L., Nyagumbo, Isaiah

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Understanding market participation choices and decisions of maize and cowpea farmers in northern Nigeria by Mignouna, Djana B., Abdoulaye, Tahirou, Akinola, Adebayo A., Kamara, A., Oluoch, M.

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Ecofriendly bioherbicide approach for Striga control by Elzein, A., Beed, Fenton D.

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Accession-specific effects of repeated harvesting edible cowpea leaves on leaf yield, stability, and reliability by Polreich, S., Becker, H.C., Maass, Brigitte L.

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Towards improved vegetable use and conservation of cowpea and lablab: agronomic and participatory evaluation in Northeastern Tanzania and genetic diversity study. by Angessa, T.T.

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Bεnga sebr Burkina Faso yĭnga by Ishikawa, H., Drabo, I., Muranaka, S., Boukar, O.

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Tropical grain legumes in Africa and South Asia: knowledge and opportunities by Abate, T., Alene, A., Bergvinson, David, Shiferaw, B., Silim, S., Orr, A., Asfaw, S.

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Dissemination of legume and cereal certified seeds using the community seed approach by Utoh, N.O., Ajeigbe, Hakeem A.

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Registration of ‘NGVU-05-24’ Cowpea by Singh, B.B., Olufajo, O.O., Ishiyaku, M.F., Adeleke, R.A., Ajeigbe, Hakeem A., Mohammed, S.G.

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