Resultados de búsqueda - "Cowes"

  1. Blueprint for cultivation of Jute Mallow (Corchorus olitorius) under Swedish conditions por Awad, Shadia

    Publicado 2019
    “…Within the frame of natural science approach, crop cultivation as affected by two different commercially available substrates, Mediterranean peat substrate (MPS) and vegetable peat substrate (VPS) and two different fertilizers, organic cow manure (CM) or synthetic fertilizers (NPK) were evaluated. …”
    Enlace del recurso
    Second cycle, A2E
  2. Smak och konsistens hos ost : en litteraturstudie kring årstiderna och fodrets inverkan por Valentin, Louise

    Publicado 2011
    “…To enjoy the richness of the grazing cows and high yield during the summers, even during the winter, cheese has been the way to store milk for thousands of years. …”
    M2
  3. Bovine autosomal recessive alpha-mannosidosis in an Aberdeen Angus herd from Argentina por Morris, Winston Eduardo, Delgado, Fernando Oscar, Micheloud, Juan Francisco, Garro, Carlos Javier, Olguin Perglione, Cecilia, Ebinger, Marem, Gimeno, Eduardo Juan, Garbaccio, Sergio Gabriel, Vilte, Daniel Alejandro

    Publicado 2023
    “…Genetic analysis revealed a heterozygous carrier state for 961T→C transition in the exon 7 of α-mannosidosis gene of four cows, and a recessive homozygous state for 961T→C transition in the same genes in the calves analysed. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  4. Estudios genéticos y su aplicación en el mejoramiento de la ganadería por Phillips, Ralph W.

    Publicado 2025
    “…The work in New Zealand is cited as an example in measuring the rate of improvement on a national basis In that country, butter fat production was increased 61 pounds per cow over the 25 year period from 1918 to 1943. Of this increase, 33 per centuas due to elimination of low producers, 25.2 per cent to use of better sires, and 574 per cent to improved nutritional levels and management practices.…”
    Enlace del recurso
    Artículo
  5. A comparative study of urban and rural dairy management systems in Sudan por Kulneff, Cecilia

    Publicado 2006
    “…The objectives of the present paper was to, by help of interviews and observations, study Sudanese cattle dairy production systems near Khartoum and in the Agalyeen area, Gezira state, with respects to breeds, general management, water regime and feeding of cows and calves. The study showed a great variety in management systems, ranging from modern large-scale to small-scale rural systems, keeping exotic, crossbred or indigenous cattle. …”
    Enlace del recurso
    Otro
  6. Evaluating the impact of heat stress as measured by temperature-humidity index (THI) on test-day milk yield of small holder dairy cattle in a sub-Sahara African climate por Ekine-Dzivenu, Chinyere C., Mrode, Raphael A., Oyieng, Edwin P., Komwihangilo, Daniel M., Lyatuu, Eliamoni T.R., Msuta, G., Ojango, Julie M.K., Okeyo Mwai, Ally

    Publicado 2020
    “…Climate data obtained from aWhere, an agricultural weather data platform (http://www.awhere.com) was analysed with 14,367 first lactation test day milk records of 3511 dairy cows collected between 2016 and 2019. THI was calculated from daily maximal temperatures and daily minimum humidity. …”
    Enlace del recurso
    Journal Article
  7. Market access and value chain analysis of dairy industry in Ethiopia: The case of Wolaita Zone por Kuma, B.

    Publicado 2012
    “…Compared to accessing individual consumer market outlet, the probability of accessing hotels/restaurants market outlet was higher for households who had better access to livestock extension services and who owned large number of cows. Multinomial logit model results indicate that age of household head, household income, presence of a child, households who disagree with the statement „packed fluid milk is fattening‟, households who disagree with the statement „advertisement influences people so they buy fluid milk‟, who agree with the statement „price of packed fluid milk is expensive compared with unpacked fluid milk‟ and who own cows impacted consumption of unpacked fluid milk. …”
    Enlace del recurso
    Tesis
  8. Feed resources vis-à-vis livestock and fish productivity in a changing climate por Blümmel, Michael, Haileslassie, Amare, Herrero, Mario, Beveridge, Malcolm C.M., Phillips, M., Havlík, Petr

    Publicado 2015
    “…By increasing daily milk production in a herd model (of a mixed cross-bred, local cow, buffalo population) from 3.61 to 15 l day-1, energy expended for maintenance becomes 1:1.91. …”
    Enlace del recurso
    Capítulo de libro
  9. Klövhälsa registrerad vid rutinmässig verkning i lösdrift eller uppbundna system med ekologisk eller konventionell mjölkproduktion por Karlsson, Eleonor

    Publicado 2008
    “…Heifers in KRAV-certified dairy herds had, though, a lower prevalence of sole ulcers compared to heifers in conventional tie stalls (4,6 % versus 6,5 %). Primiparous cows in organic tie stalls had a marginally higher prevalence of sole ulcers (6,8 % versus 6,3 %). …”
    L3
  10. Economics of dairy farming under livestock credit programme of BKB in a selected area of Mymensingh District por Mian, M.R.U., Halim, M.A., Jabbar, M.A.

    Publicado 2001
    “…The amount of loan disbursed per cow was highest in large farms followed by medium and small farms, while the reverse of this order was found in loan repayment. …”
    Enlace del recurso
    Journal Article
  11. The relationships between gas production and chemical composition of 23 browses of the genus Sesbania por Nsahlai, I.V., Siaw, D.E.K.A., Osuji, P.O.

    Publicado 1994
    “…Fresh samples were incubated in triplicate in a medium prepared from sieved rumen liquor harvested from two rumen-fistulated cows fed native pasture hay ad libitum and 2.0 kg cottonseed cake per head per day. …”
    Enlace del recurso
    Journal Article
  12. Development of smallholder dairy systems in the Kenya highlands por Bebe, B.O., Udo, H.M.J., Thorpe, W.R.

    Publicado 2002
    “…In response to agricultural policies, market opportunities and human population pressure on land, smallholders have changed their farming systems by introducing the Friesian and Ayrshire breeds, keeping smaller herds with fewer heifers but more cows, increasing stocking rates through stall feeding, growing fodder, purchasing feeds and becoming more dependent on external inputs and services. …”
    Enlace del recurso
    Journal Article
  13. Dairy marketing in Ethiopia: Markets of first sale and producers' marketing patterns por Debrah, S.K., Anteneh, B.

    Publicado 1991
    “…Fresh-milk sales averaged between 0.5 and 6 litres per lactating cow per day, with intra-urban and peri-urban producers specialising in fresh-milk sales. …”
    Enlace del recurso
    Informe técnico
  14. A N'Dama cattle resource population for research on trypanotolerance por Wissocq, N.M., Monsengo, B., D'Ieteren, G.D.M., Mommens, G.

    Publicado 2001
    “…Congo 75 years ago. Breeding cows are maintained in multi-sire herds. Parentage (sire) determination in the experimental population is done through molecular genetic markers (micro-satellites). …”
    Enlace del recurso
    Conference Paper
  15. Aspects of bull reproduction with emphasis on cattle in Ethiopia. I. Sexual Development and onset of puberty por Tegegne, Azage, Kassa, T., Mukasa-Mugerwa, E.

    Publicado 1995
    “…Although the importance of bull reproduction in enhancing genetic progress and influencing cow herd fertility has long been recognized in many parts of the world, there has been very little attention paid to bulls in Ethiopia. …”
    Enlace del recurso
    Conference Paper

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