Resultados de búsqueda - "Cowes"

  1. A polymorphism in the bovine gamma-S-crystallin gene revealed by allele-specific amplification por Kemp, Stephen J., Maillard, J.C., Teale, A.J.

    Publicado 1993
    “…SummaryA polymorphism was detected in the 3′ untranslated region of the bovine gamma‐S‐crystallin gene by direct sequencing of polymerase chain reaction (PCR) products from genomic DNA of an N'Dama bull and a Boran cow. A set of three PCR primers was designed to detect this difference and thus give allele‐specific amplification. …”
    Enlace del recurso
    Journal Article
  2. An introduction to milk por O'Connor, C.B., Tripathi, B.R.

    Publicado 1991
    “…This includes the description and importance of milk, milk components and chemical composition of goat, sheep, cow and human milk, and the chemistry of milk's major constituents.…”
    Enlace del recurso
    Training Material
  3. Evaluación de la eficacia de una vacuna antirrábica cepa "Flury" Lep en bovinos por GonzáIez G., Guillermo, Barrera, Carmenza

    Publicado 2019
    “…None of the vaccinated cows showed neutralizing titers equal or higher than 1:2 against 100 MLD50 , twelve months after vaccination.…”
    Enlace del recurso
    Artículo
  4. Espacamento em feijao-de-corda (Vigna siensis Endl.) no Ceará por Braga Paiva, José, Albuquerque, Jackson L. de

    Publicado 2025
    “…An experiment was conducted to study the effect of bill spacing on the yield of cow pea (Vigna sinensis Endl.) at Capistrano, Ceará (Brazil) in 1968. …”
    Enlace del recurso
    Artículo
  5. Adaptation opportunities for smallholder dairy farmers facing resource scarcity: Integrated livestock, water and land management por Bosire, Caroline K., Rao, E.J.O., Muchenje, V., Wijk, Mark T. van, Ogutu, J.O., Mekonnen, M., Auma, Joseph O., Lukuyu, Ben A., Hammond, James

    Publicado 2019
    “…Across the three agroecological zones, improving breeds, feed provisioning and milk production per cow may achieve production intensification but concurrently exacerbates resource limitation. …”
    Enlace del recurso
    Journal Article
  6. Variation in the carbon footprint of milk production on smallholder dairy farms in central Kenya por Wilkes, Andreas, Wassie, Shimels Eshete, Odhong’, Charles, Fraval, Simon, Dijk, Suzanne van

    Publicado 2020
    “…Our findings suggest that promoting balanced feed rations and feeding concentrate according to cows’ needs across the lactation cycle could provide opportunities to both increase milk production and reduce the CF of milk production on smallholder farms in central Kenya. …”
    Enlace del recurso
    Journal Article
  7. Understanding breeding preferences among small-scale cattle producers: Implications for livestock improvement programmes por Mutenje, M., Chipfupa, U., Mupangwa, W., Nyagumbo, I., Manyawu, Godfrey J., Chakoma, Irenie, Gwiriri, Lovemore C.

    Publicado 2020
    “…This means farmers prefer breeding strategies which improve the nutrition of their cows, have a longer lifespan for the bull/semen and whose cost of breeding services is low. …”
    Enlace del recurso
    Journal Article
  8. Joint genetic analysis for dairy cattle performance across countries in sub-Saharan Africa por Opoola, O., Banos, Giorgios, Ojango, Julie M.K., Mrode, Raphael A., Simm, Geoff, Banga, C.B., Beffa, L.M., Chagunda, Mizeck G.G.

    Publicado 2020
    “…There were records from 2 333, 25 208, and 5 929 Holstein cows in Kenya, South Africa, and Zimbabwe, and 898 and 65134 Jersey cows from Kenya and South Africa. …”
    Enlace del recurso
    Journal Article
  9. Germplasm for Dairy Development in East Africa. Phase I: Identifying appropriate germplasm and delivery mechanisms (DGEA1) - Longitudinal Monitoring por Gibson, John Paul, Mwai, Ally Okeyo, Ojango, Julie, Baltenweck, Isabelle, Rao, E.J.O, Mujibi, Dennis, Poole, Elizabeth, Kemp, Steve

    Publicado 2023
    “…The project partners will apply high density snp technology to determine breed composition of cows owned by small-holders, and combine this with traditional and participatory appraisal of animal and farm performance to determine which genotypes are most profitable at different levels of production. …”
    Enlace del recurso
    Conjunto de datos
  10. Economic losses due to foot-and-mouth disease (FMD) in Ethiopian cattle por Rasmussen, P., Shaw, A.P., Jemberu, Wudu T., Knight-Jones, Theodore J.D., Conrady, B., Apenteng, O.O., Cheng, Y., Muñoz, V., Rushton, J., Torgerson, P.R.

    Publicado 2024
    “…(USD 0.2 Mil. – USD 2.3 Mil.). Per cow-year, based on a national cow population of approximately 39 Mil. head, these estimated annual losses are equivalent to losses of only USD 0.02 (USD 0.01 – USD 0.06). …”
    Enlace del recurso
    Journal Article
  11. Loop- and cascade-based co-design of an agroecological dairy farming system in Burkina Faso por Ouattara, Songdah Désiré, Sib, Ollo, Sanogo, Souleymane, Sodre, Étienne, Vall, Eric

    Publicado 2024
    “…The local dairy value chain has to contend with low cow productivity, the seasonal nature of production - which makes collection difficult - and the relatively low capacity of processing facilities. …”
    Enlace del recurso
    Informe técnico
  12. Dairy cattle traits preference ranking to define a balanced breeding objective for small and large dairy farms in Ethiopia highlands por Aliy, M., Kebede, K., Meseret, Selam, Gebreyohanes, Gebregziabher, Mrode, Raphael A., Lidauer, M.H., Okeyo Mwai, Ally, Urge, M., Negussie, E.

    Publicado 2026
    “…The order of ranking for disease resistance, feed requirement and animal size varied for large farms with unique preference for higher milk yielder and larger size cow, demanding a separate selection criteria. Respondents’ from small farm placed disease resistance as the second most important trait, underscoring the need in adaptive capabilities of cows. …”
    Enlace del recurso
    Journal Article
  13. Assessment of milk handling practices and bacterial contaminations along the dairy value chain in Lushoto and Handeni districts, Tanzania por Shija, F.

    Publicado 2013
    “…Results showed that, most farmers (57 %) milked their cows under unhygienic conditions. More than 60% of farmers did not clean their hands, wash cow teats and clean animal houses before milking. …”
    Enlace del recurso
    Tesis
  14. Evaluation of the performance of a wireless magnetoelastic pH-sensor in rumen environment por Ullah, Mohammad Oli

    Publicado 2013
    “…The changes in pH level of the rumen liquid were detected within a wide range of pH (from 3 to 10) whereas for the cow a more narrow range in pH (5 to 7) is required. …”
    H2
  15. Physiopathological effects of Escherichia coli O157:H7 inoculation in weaned calves fed with colostrum containing antibodies to EspB and Intimin por Rabinovitz, Bettina Carol, Vilte, Daniel Alejandro, Larzabal, Mariano, Abdala, Alejandro Ariel, Galarza, Roxana Ivon, Zotta, Elsa, Ibarra, Cristina E., Mercado, Elsa Cristina, Cataldi, Angel Adrian

    Publicado 2019
    “…Hyperimmune colostra were obtained by immunization of pregnant cows with a mix of the mentioned antigens. All vaccinated cows mounted a significant IgG response against γ-Intimin C280, and EspB in sera and colostra. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  16. Evaluating the Breed and Production Diversity in Dual Purpose Cattle Systems in Colombia: Opportunities for Its Sustainability por Burgos Paz, William, Pérez Escobar, Yury, Castillo Losada, Eduardo, Rivera Sanchez, Leidy, Falla Tapias, Sergio

    Publicado 2025
    “…Linear mixed models including fixed effects of region, covariates of age of cow and days in milk, and animal as random effect, were applied to daily milk records from 2042 cows to estimate the productivity of the breed assignment criteria in the genetic resource management. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  17. A comparison between bulk tank milk samples and individual milk samples from dairy herds in Uruguay por Axelsson, Anneli

    Publicado 2004
    “…The bacteria isolated from the individual cows were not always seen in the tank, and the bacteria found in the tank were not always found in the quarters. …”
    L3

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