Resultados de búsqueda - "Cowes"
-
Sahiwal cattle: An evaluation of their potential contribution to milk and beef production in Africa
Publicado 1981“…Evaluates and compares the productivity under commercial management levels of Sahiwals, Sahiwal/Ayrshire crossbreeds, indigenous Small East African Zebus and Boran, using data from 5 herds in Kenya, with particular reference to reproductive and growth characters, milk production, viability and index of cow productivity; discusses breed and environmental effects on productivity levels and the formation of composite breeds using Sahiwal cattle.…”
Enlace del recurso
Libro -
Contribution a l'etude de la conformation du betail local Rwanda de type Ankole
Publicado 1964“…Sixteen measurements were effected on a routine basis on 400 heads of bulls and cows during their growing period. Data on the rhythm of development of examined cattle, correlations between live weight and principal dimensions of body measurements included. …”
Enlace del recurso
Journal Article -
Training sessions of volunteer dairy farmers during the workshops lauching the 2024 campaign of experimentation of agroecological technologies
Publicado 2024“…In systems oriented towards dairy production, forage biodiversification, crop-livestock interaction and co-product recycling are key agroecological factors that can combat low cow productivity and the seasonality of milk production (Sib et al., 2017; Vall et al., 2021; Sodre et al., 2022; Vall et al., 2023). …”
Enlace del recurso
Informe técnico -
Agricultural knowledge management in dairy production improvement: The case of Bure woreda, West Gojjam Zone, Amhara Region
Publicado 2011“…The survey reveals that maintaining the health of animals, providing green pasture to their milch cows, animal selection and using crossbreed cows are the major mechanisms used by dairy producers to improve milk production in the district. …”
Enlace del recurso
Journal Article -
Estimating the effects of tsetse control on livestock productivity - a case study in southwest Ethiopia
Publicado 1999“…Despite these reductions, there was no significant increase in the body weight of the cows, calving rate or the mean body weight of calves at 12 months of age. …”
Enlace del recurso
Journal Article -
Impact of land management on soil macrofauna in the Oriental Llanos of Colombia
Publicado 1994“…These results are probably due to the modification of the soil microclimate and to the imput of cow dung. Improved pastures have an important earthworm population (22.9 to 51.1 g.m(-2)) composed of native species, and a high macrofauna diversity (26 to 32 units). …”
Enlace del recurso
Journal Article -
Environmental and genetic factors affecting milk production of Butana cattle in the Sudan
Publicado 1962“…Production records of 353 Butana cows with 1,311 calvings during the years 1943-57 from a governmental dairy farm herd on the north of Atbara, Sudan were analysed. …”
Enlace del recurso
Journal Article -
Preliminary studies on the performance and productivity indices of N'Dama and West African Shorthorn cattle in Ghana
Publicado 1985“…The productivity indices per cow per year were 72.7 kg for N'Dama and 32.1 kg for the West African Shorthorn. …”
Enlace del recurso
Journal Article -
Risk factors associated with calf mortality from birth to weaning in pasture-based dairy herds in Argentina
Publicado 2025“…In summary, the mortality risk of dairy calves in Argentina was associated with different aspects related to the calf nursers (number and work experience), calving management (colostrum management, weaning method, climate protection, and navel disinfection), and the efficiency of the dairy farm (ratio of live-born caves per cow).…”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Artículo -
Glycerol till mjölkkor : effekter på våmmetabolismen
Publicado 2008“…Glycerol might be used as a dietary glucose precursor for dairy cows in similar ways as propylene glycol. Due to increased production of biodiesel more glycerol has been available to a lower price. …”
L3 -
Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka
Publicado 2019“…Curd can be made from buffalo milk or cow’s milk, where buffalo milk is more common. The amount of fat is higher in the buffalo curd compared with the cow curd. …”
M2 -
Controlled traffic for grass silage production
Publicado 2014“…Clover as a silage feed is rich in protein providing good conditions for high yielding dairy cows. Grass-clover silage production is generally associated with intensive field traffic. …”
Enlace del recurso
Second cycle, A1E -
Super bull Mkombozi a symbol of high potential growth for Tanzania dairy
Publicado 2019“…ADGG is working to unlock the potential of Tanzania's dairy sector by identifying and delivering more productive and profitable dairy cows.…”
Enlace del recurso
Video -
How smallholder farmers adapt to climate change: Stories from India—Mohamed Fakir
Publicado 2011“…He describes in the video how his cows milk production is steadily decreasing, largely due to the the changing climate and to the lack of water and water infrastructure. …”
Enlace del recurso
Video -
Productivity improvement and resource conservation in the use of African rangelands
Publicado 1986“…Looks into the nature of African rangelands, cattle & small stock production/productivity, nutrition limitations to production, improvement of rangeland and conservation of arid range land; presents data on estimated yield of cows in ILCA pastoral programmes, production characteristics of sheep and goats, chemical analysis for grasses & browse from s. …”
Enlace del recurso
Conference Paper -
Mohamed Fakir (Dairy Farmer) - Raipur Gujra, Punjab India
Publicado 2011“…He describes in the video how his cows milk production is steadily decreasing, largely due to the the changing climate and to the lack of water and water infrastructure. …”
Enlace del recurso
Video -
Nytt ventilationssystem till djurstallar
Publicado 2004“…At a colder temperature the cows build fur to stay warm. Then the temperature rises and the cows begins to sweat on account of the fur which after a new temperature shift to a lower degree makes the cows freeze. …”
L3