Search Results - "Cowes"
-
-
Forage growing offers multiple possibilities for income generation and job creation
Published 2021“…Forage growing and feeding to the cows is significantly changing the dairy farms situation. …”
Get full text
Informe técnico -
Productive inefficiency in dairy farming and cooperation between spouses: Evidence from Senegal
Published 2017“…In house-holds that behave less cooperatively in the games, cows owned by men produce10.6% more milk per day than cows owned by women, a gap that remainslarge and statistically significant after controlling for household, owner, andcow characteristics. …”
Get full text
Artículo preliminar -
Slaughter weight, sex and age effects on beef shear force and tenderness
Published 2019“…Meat from heavy heifers (H-HEIFER, 381–420 kg BW) was compared to meat from light heifers (L-HEIFER, 300–340 kg BW), steers (STEER, 391–450 kg BW) or cull cows of similar weight (COW). At slaughter, carcass characteristics were determined and Longissimus thoracis (LM) and Gluteus medius (GM) muscle samples collected for shear force determination. …”
Get full text
Get full text
Get full text
Artículo -
En jämförande studie av kalvuppfödningen på KRAV-anslutna och konventionella mjölkgårdar
Published 2006“…Eleven of 14 conventional farms and all the KRAV affiliated farms kept the cow and calf together after calving, but the conventional farms separated the cow and calf earlier then the KRAV affiliated farms. …”
Get full text
Otro -
Exteriörbedömning av mjölkkor med användning av bedömningar och mätningar från fotografier
Published 2015Get full text
First cycle, G2E -
Smallholder dairy production and dairy technology adoption in the mixed farming system in Arsi highland, Ethiopia
Published 2000“…High grade and hand milked cows produced higher yields than the low grade and partially suckled cows. …”
Get full text
Tesis -
Boran cattle maintained by chemoprophylaxis under trypanosomiasis risk
Published 1985“…Under ranching conditions, over a 10-year period in this area of high Glossina morsitans morsitans, G. pallidipes and G. brevipalpis challenge, a calving interval of 15-9 months, pre-weaning mortality of 8%, annual cow mortality of 5-8% and 8-month weaning weight of 133-5 kg resulted in a herd productivity of 96 kg of weaner calf per cow per year. …”
Get full text
Journal Article -
Sensorer och system i mjölkkobesättningar
Published 2010“…The costs for hiring workers are increasing, which results in more cows per animal keeper. Sensors can then be a great tool for keeping track of animals which need special attention. …”
Get full text
First cycle, G2E -
Dödlighet för mjölkkor och faktorer som påverkar dödsfallsfrekvensen
Published 2015Get full text
First cycle, G2E -
-
-
Salvaging the image of the N'Dama breed: productivity evidence from village production systems in The Gambia
Published 1994“…Factors investigated were herd, parity of cow, year and season of calving, or birth and sex of calf. …”
Get full text
Conference Paper -
Capacidad de las praderas para llenar los requisitos de energía y proteína de herbívoros
Published 2025“…For milk production, the grazing cow on reasonably good pastures should be able to meet all requirements of maintenance and up to 9 Kg of 4% milk for large cows and up to 11 Kg of milk for small cows.…”
Get full text
Artículo -
-
Möjligheter att utfodra överskottsmjölk till kalvar efter pastörisering
Published 2012“…During the calf's first few months the calf is fed with purchased milk replacer or raw milk straight from the cow. On all farms, it will be a surplus of milk that may not be delivered to the dairy for various reasons. …”
Get full text
First cycle, G2E -
Tubular polyethylene biogas digesters
Published 2015“…Three different feed materials, cow, goat and a mix of cow and goat manure, were used in order to determine which one was best suited to utilise as a digester substrate. …”
Get full text
Second cycle, A1N, A1F or AXX