Resultados de búsqueda - "Cowes"

  1. Calcium homeostasis at calving in cows milked prepartum por Ferneborg, Sabine

    Publicado 2010
    Materias: “…Dairy cows…”
    H2
  2. Compact total mixed ration to dairy cows por Petters, Frida

    Publicado 2018
    “…One risk that has been associated with total mixed ration is sorting of the ration, which can lead to a diet being consumed by the cows other than the originally intended. Sorting of the feed ration has been linked to several health and production problems in dairy cows. …”
    Enlace del recurso
    Second cycle, A2E
  3. Uterine health in the postparturient period of the dairy cow por Hulling, Linda

    Publicado 2020
    “…The main objective for dairy farmers is to produce the best amount of milk from healthy cows. When doing so the optimization of reproductive efficiency is a key variable. …”
    H2
  4. Exposure to toxic fescue during late gestation on beef cows: effects on cow performance and offspring performance from birth to weaning por McCarty, Keelee, Bence, Ángel, Maresca, Sebastian, Lopez Valiente, Sebastian, Rodriguez, Alejandro Martin, Canton, German Jose, Long, Nathan M.

    Publicado 2020
    “…Prolactin concentrations decreased (P < 0.0001) at day 210 in E+ compared to E-cows. Birth and weaning weight decreased (P < 0.05) in calves from E+ cows compared to E-cows. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  5. Composition and processability of milk from older cows : a pilot study on milk quality differences between young and old cows por Apelthun, Gabriella

    Publicado 2020
    “…Most Swedish dairy cow’s life expectancy is five years, which is 2.5 lactations. …”
    H2
  6. Seroprevalence of hemorrhagic septicemia in dairy cows in Assam, India por Shome, R., Deka, Ram Pratim, Sahay, S., Grace, Delia, Lindahl, Johanna F.

    Publicado 2019
    “…In total 88 cows were seropositive (25.4%), and indigenous cattle were significantly more seropositive (33.5%) compared to the crossbred cattle (18.5%) (p = 0.002). …”
    Enlace del recurso
    Journal Article
  7. Innovation Packages and Scaling Readiness workshop: Point of Cow por Moodley, Arshnee, Mhone, Amos L., Muloi, Dishon M., Ibayi, Eugine, Hung Nguyen-Viet, Jasada, Ijudai, Buono, Nicoletta

    Publicado 2024
    “…This report delves into the insights gained from an innovation packages and scaling readiness workshop, identifying user needs and challenges, and ultimately designing an innovation package to propel the Point of Cow diagnostic test kit to successful scaling to ensure that by the end of 2024, ILRI and its partners will collaborate with a local diagnostic company, national and county government bodies, and regulatory authorities to roll out the Point of Cow technology. …”
    Enlace del recurso
    Informe técnico
  8. Small-scale manufacture of cheese from cow's milk por O'Mahony, F., Bekele, E.

    Publicado 1985
    “…Discusses procedures, equipment requirements and yield expectations of two simple methods of making Queso Blanco or Halloumi cheese from cows' milk suitable for a small scale operation.…”
    Enlace del recurso
    Journal Article

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